A Gathering of Veggie Deliciousness!
Vegetarian Thai Curry Noodles Prep time: Cook time: Total time: Serves: These Vegetarian Thai Curry Noodles are simple, flavorful, and super healthy! Plus, they’re naturally vegan and can be made gluten free! Ingredients For the Red Curry Sauce: 1/2 cup light coconut milk 1/2 cup water 3 tablespoons red curry paste 1 tablespoon soy sauce…
Roasted Aubergine Pasta Prep time: 5 mins Cook time: 40 mins Total time: 45 mins Serves: 2 Roasted Aubergine Pasta! It might not be low-carb, but it is simply wonderful. And that is all that counts! Ingredients aubergine/eggplant tomatoes onion garlic olive oil pasta of choice (I used maccheroni) dried oregano smoked paprika salt, black…
Buckwheat Crepes with Mushroom and Chard Filling Prep time: Cook time: Total time: Serves: These Buckwheat Crepes are filled with chard, mushrooms, goat cheese, and walnuts fro crunch. Vegetarian and gluten-free. Ingredients 1 tablespoon olive oil 1/2 tablespoon unsalted butter 1 shallot, peeled and finely chopped 2 garlic cloves, peeled and finely chopped 1/2 pound…
Onion Ring Fried Eggs Salad Prep time: Cook time: Total time: Serves: This simple yet upscale arugula salad is topped with fried eggs cooked inside onion rings! Ingredients 2 Onion Rings (plus more on the side if desired) 2 eggs 2 cups fresh arugula 1 tablespoon fresh shaved Parmesan cheese 1 tablespoon lemon or honey…
Radish Leaves Pesto Pasta Prep time: Cook time: Total time: Serves: 4 Waste not, want not – a delicious way of using radish leaves. Ingredients A bunch of radish leaves 60g hazelnuts, toasted and chopped 1 clove garlic, chopped 30g Parmesan, grated 100ml extra virgin olive oil 400g wholewheat or spelt spaghetti Instructions View the…
Black Bean and Corn Enchilada Casserole Prep time: Cook time: Total time: Serves: 6 A delicious and healthy enchilada casserole filled with good for you ingredients. Ingredients 1 15 oz can black beans 1 4 oz can diced green chiles 12 corn tortillas 1 28 oz jar green enchilada sauce 1 cup roasted corn (I…
The Best French Toast Prep time: Cook time: Total time: Serves: One of my favorite sweet breakfasts (and my all time favorite breakfast for dinner) is French toast. Ingredients 3 eggs 1 cup heavy cream 2 tbsp white sugar ¼ tsp kosher salt ¼ tsp vanilla 6-8 slices of day old bread, cut about ½…
AVOCADO SANDWICH WITH WATERMELON RADISH Prep time: 5 minutes Cook time: Total time: Serves: 2 This is a quick and simple sandwich that I make when I’m starving and I have little time to cook. It has a gourmet flavor and is very healthy. Ingredients 1 watermelon radish or any radish Juice from half a…
Baked Spring Vegetable Risotto Prep time: Cook time: Total time: Serves: about 4 Risotto with asparagus, spinach, peas and mushrooms that’s baked in the oven. Almost no stirring required! Ingredients 3 tablespoons unsalted butter, divided 8 ounces button mushrooms, sliced 1 cup asparagus, chopped into 1-inch pieces 1 shallot, diced 1/2 tsp. salt 1/4 tsp….
Vegan Korean Nourish Bowl with Barley Prep time: Cook time: Total time: Serves: 2 In need of a quick, no-fuss yet healthy and delicious weekday meal? This vegan Korean nourish bowl with barley, vibrant vegetables and spicy gochujang sauce is sure to keep you energized and satisfied. Ingredients 1 head of baby bok choy 1…
Sweet Potato Quinoa Lasagna Prep time: Cook time: Total time: Serves: 8 A healthy, quick & easy way to serve up one of the most iconic comfort foods. This vegetarian sweet potato quinoa lasagna requires no boiling of noodles and assembly couldn’t be easier! Ingredients 3 cups diced sweet potatoes 2 cups chopped cauliflower 1…
Beluga Lentil Salad with Grapes Prep time: Cook time: Total time: Serves: Healthy and filling vegan beluga lentil salad with sweet grapes, fresh basil and a delicious maple dressing. Ingredients 1 cup of beluga lentils 2 cups of grapes 2 spring onions 1 handful of basil 1 tbsp mustard 1 tbsp maple syrup 1 tbsp…