A Gathering of Veggie Deliciousness!
Tex-Mex Grilled Cheese Prep time: Cook time: Total time: Serves: 2 This dairy free grilled cheese sandwich is cozy, healthy(ish), and absolutely to-die-for delicious. Ingredients 4 slices sourdough bread 2 oz. Parmela’s Creamery Cashew Milk Cheddar Cheese ¼ cup favorite salsa ¼ cup guacamole Guacamole: 1 avocado ¼ cup diced tomato ¼ cup diced red…
BBQ Black Eyed Pea Collard Rolls Prep time: Cook time: Total time: Serves: Black Eyed Pea Collard Rolls are hearty, healthy, tangy and plant-based! Bring on the BBQ, y’all! Ingredients Black Eyed Peas Mushrooms Collards Black Eyed Peas BBQ Sauce Instructions View the full recipe at Vanilla and Bean →
Spicy Tomato Rice Prep time: Cook time: Total time: Serves: Flavorful and exotic tomato rice with aromatic Indian spices, perfect for a quick meal any time!!! Ingredients 2 cups basmati rice 3 medium tomatoes or 1 cup puree 4 cloves 2 cinnamon 1 star anise 2 cardamoms 2 bay leaves 1 tsp jeera 2 tablspoons…
One-Pot Roasted Red Pepper Pasta Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 6-8 servings Delicious and easy one-pot pasta with roasted red pepper sauce, mozzarella cheese, and zucchini. Can be made gluten-free! Ingredients 13.75 ounces (for me, one box) long-shape pasta like spaghetti, etc. (gluten-free if necessary) 24 ounces…
Veggie Lentil Bowls Prep time: Cook time: Total time: Serves: Veggie lentil bowls healthy and pocket friendly, and are a great option for a quick vegan dinner. Ingredients 1 cup lentils 4 medium carrots, peeled and chopped into large chunks 4-5 cups of medium-packed kale, chopped/shredded 2 cups shredded purple cabbage 1/2 cup chopped onion…
Balsamic Orecchiette with Spinach, Craisins, & Feta Prep time: Cook time: Total time: Serves: This Balsamic Orecchiette with Spinach, Craisins, & Feta is such a simple, yet delicious pasta salad, perfect for a quick dinner or holiday side dish! Ingredients 10oz whole wheat orecchiette (or pasta of choice) 2 large handfuls of baby spinach 1/2…
Pretty Beet Gnocchi with Pistachio Arugula Pesto Prep time: Cook time: Total time: Serves: This easy to make Beet Gnocchi is as pretty as it gets. The little red clouds get nestled in some delicious arugula pesto and sprinkled with pistachios. Ingredients 2 lbs. Russet potatoes (about 3 medium) 1 lb. beets (about 4 medium)…
Orange cinnamon pancakes Prep time: Cook time: Total time: Serves: These crispy, old fashioned cinnamon orange pancakes are made with buttermilk and a hint of orange and cinnamon. Ingredients 1 cup all purpose white flour 1/2 tsp ground cinnamon 1 dash salt 1 large egg 1 cup low fat buttermilk 1/2 tsp pure vanilla extract…
Farro Risotto with Sundried Tomatoes, Mushrooms, & Cashew Cream Prep time: Cook time: Total time: Serves: This Farro Risotto with Sundried Tomatoes, Mushrooms, & Cashew Cream is seriously creamy and naturally vegan! Ingredients 2 tablespoons grass fed butter or avocado oil 1 Medium yellow onion, diced 1 cup dry pearled farro 1/2 cup dry white…
30-Minute One Pot Green Veggie Pasta Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 3-4 Deliciously creamy one-pot veggie pasta with lots of healthy greens. This is a kid-friendly, easy weeknight dinner that’s done in one pot in 30 minutes. Ingredients 8 ounces pasta, any shape 2.5 cups veggie broth,…
Better Than Tuna Chickpea Salad Prep time: 15 minutes Cook time: Total time: Serves: This vegan “tuna” salad has been a go-to meal option in the Full of Beans household for quite a while. We have found that it doesn’t need to be restricted to sandwiches, either! It is wonderful as a topping for a…
Imam bayildi – vegetarian stuffed aubergines Prep time: 40 min Cook time: 20 min Total time: 60 min Serves: 5 Imam bayildi or vegetarian stuffed aubergines is a dish of baked, tender aubergines with an aromatic tomato and onion stuffing making a lovely summer dinner. Ingredients 5 medium eggplants 3 tbsp / 45 ml olive…