A Gathering of Veggie Deliciousness!
Quick sesame and ginger noodles Prep time: 20 min Cook time: 10 min Total time: 30 min Serves: 2 Quick sesame and ginger noodles make a great mid-week dinner. They come together quickly and really deliver on taste. They are vegan and gluten-free. Ingredients 200 g wholemeal (gluten-free if necessary) spaghetti 2 tbsp oil, for…
Spaghetti Squash Pasta with Mushrooms and Sage Prep time: 1 hr Cook time: 20 mins Total time: Serves: 3 A simple spaghetti squash pasta dish made with mushrooms, sage and cherry tomatoes; a light vegan, paleo and gluten-free fall/ winter pasta dish. Ingredients 1 medium spaghetti squash (about 2-3 lbs) 1 tbsp olive oil 1/2…
Easy Vegan Paella Prep time: Cook time: Total time: Serves: A vegan paella recipe that takes only 15 minutes to make? You bet – and it’ll become a go-to in your dinnertime repertoire because it’s delicious. Ingredients 1 tbsp coconut oil 2 cloves garlic, finely chopped 3 cups cooked brown rice 1/2 cup veggie broth…
Apple Cheddar Quesadillas Prep time: Cook time: Total time: Serves: Enjoy a mix of sweet and savory flavors in these apple cheddar quesadillas! Easy and healthy, they are perfect for a quick, no-fuss meal. Ingredients 2 tortillas ¼ cup Greek yogurt ¼ teaspoon cumin 1 apple, thinly sliced ½ onion, sliced ½ cup shredded cheddar…
Simple Indian Chickpeas Curry Prep time: 20 mins Cook time: 60 mins Total time: 1 hr 20 mins Serves: 5 Simple and easy Indian chickpeas curry made with only a few ingredients; full of nice flavours and aroma. Protein-packed dish made with simple ingredients. Ingredients 11/2 cup dry chickpeas (soaked overnight or minimum for 6…
Wild Rice with Apples, Kale & Cider Vinaigrette Prep time: 5 min Cook time: 45 min Total time: Serves: 4-6 servings Wild Rice with Apples, Kale & Cider Vinaigrette features Cortland apples, sweet potatoes, kale, pecans and an apple cider dressing that bursts with flavor. Ingredients 1 cup wild rice 3 cup chopped kale 1…
Wagamama’s yasai chilli men Prep time: 15 min Cook time: 30 min Total time: 45 min Serves: 2 Yasai chilli men is a vegan and gluten-free dish based on a popular Wagamama classic. Noodles with stir-fried vegetables in an addictive lemongrass sauce. Ingredients CHILLI MEN SAUCE: 2 tbsp neutral vegetable oil 2 stalks of lemongrass,…
Baked Black Bean & Onion Flautas with Red Chile Drizzle Prep time: Cook time: Total time: Serves: This delightful latin-inspired dish makes a wonderfully healthy and incredibly flavorful meal! It is gluten free, vegan, and is super quick & easy to make! Ingredients 1 14oz container Better Bean Company’s Uncanny Refried Black Beans 12 yellow…
Pizza with zucchini blossoms, pesto and cashew ricotta Prep time: 2 hours Cook time: 15 minutes Total time: 2 hours, 15 minutes Serves: 4 Inspired by the zucchini blossoms at the farmer’s market, this green vegan pizza is topped with pesto, zucchini blossoms and homemade cashew ricotta. Ingredients For the dough: Active dry yeast (quick…
Summer vegetables stuffed puff pastry Prep time: 40 min Cook time: 20-30 min Total time: 1 hour Serves: 6 These puff pastry hand pies are stuffed with a mix of zucchini, tomato and eggplant caviar. They are the perfect way to use up the late summer veggies that grow in abundance right now! They make a…
Easy Homemade Vegan Pad Thai Recipe Prep time: 20 mins Cook time: 10 mins Total time: 30 mins Serves: Vegan pad thai recipe with tofu, carrots and bok choy in a tangy, sweet and savoury sauce. These pad thai noodles are better than takeout pad thai noodles. Ingredients 4 oz (1/2 package) rice noodles 2…
Pumpkin kibbeh Prep time: 45 min Cook time: 30 min Total time: 75 min Serves: 20 Pumpkin kibbeh is a vegan version of a traditional Arabic dish. Crispy bulgur wheat shell hides a spicy pumkpin and chickpea filling. Can be fried or baked. Ingredients KIBBEH SHELL: 200 g / 1 cup extra fine bulgur wheat…