A Gathering of Veggie Deliciousness!
Pumpkin Seed Cauliflower Pasta Prep time: Cook time: Total time: Serves: Pumpkin Seed Cauliflower Pasta is one pot vegan pasta recipe with brown rice pasta, cauliflower, roasted pumpkin seeds, chili powder and cumin. Ingredients 1 cup pumpkin seeds, shelled 2 medium onions, finely chopped 3 garlic cloves, minced 3 large celery stalks, finely chopped 3…
Easy No-yeast Pizza Prep time: Cook time: Total time: Serves: No kneading, no waiting for dough to rise and no yeast needed!! Easy yogurt pizza is an easy and quick way to make scrumptious homemade pizza in minutes; go crazy and layer with your favorite toppings!!! Ingredients For the pizza dough: 1 ½ cups all…
Low Carb Indian Boiled Egg Curry Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 4 This is a mild to medium heat curry, depending on the size of the chili that you use. It is a lovely flavorsome curry, easily thrown together for a midweek feast. Ingredients 3 tablespoons of…
Ricotta Tomato Tart Prep time: Cook time: Total time: Serves: Ricotta Tomato Tart with Gluten-free Cornmeal Crust and Arugula Walnut Pesto Ingredients Gluten-free Cornmeal Crust: ½ cup cornmeal ⅓ cup sweet rice flour ¼ cup oat flour ¼ cup tapioca starch ½ teaspoon xanthan ¼ teaspoon sea salt 1 teaspoon fresh thyme leaves 8 tablespoons…
Butternut squash risotto Prep time: Cook time: Total time: Serves: This is a must-make and it’s definitely the most delicious meal that I’ve made all month. It’s a butternut squash risotto with mushroom, garlic, and finely grated asiago cheese. So creamy, so easy to make, and tastes 10x better than the restaurant variety. It’s also…
Vegan Portobello Pizza with Basil Cheese Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 4 Vegan Portobello Pizza with Basil Cheese – easy, healthy & delicious! The perfect plant-based swap when you want to lighten up pizza. Paleo & Gluten Free! Ingredients 4 portobello mushrooms 1/4 red pepper, diced 3/4…
Aubergine involtini with vegan ricotta Prep time: 20 min Cook time: 60 min Total time: 80 min Serves: 12 Aubergine involtini with vegan ricotta is a dairy-free version of this Italian classic. It makes a delicious, vegan and gluten-free appetizer or a side. Ingredients TOMATO SAUCE: 1.5 kg / 3.3 lb ripe tomatoes, peeled and…
Epic Skinny Mac n’ Cheese! Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 10 Creamy cheesy Mac n’ cheese with almost half the calories! A comfort food dairy free, gluten free makeover with one secret skinny ingredient. Ingredients 9 oz uncooked Tolerant Foods Organic Green Lentil Elbow Pasta 1 cup finely…
Vegan Greek zucchini fritters Prep time: 30 min Cook time: 30 min Total time: 60 min Serves: 16 Vegan Greek zucchini fritters are a beautiful mezze dish. Traditionally, they contain eggs and feta, but we’ve managed to veganise ours to a great effect. Ingredients 1 kg / 35 oz zucchini or courgettes, coarsely grated (8…
Steel cut oat veggie Paella Prep time: 10 minutes Cook time: 65 minutes Total time: 75 minutes Serves: 12 cups Steel cut oat veggie Paella with sauteed mushrooms, onions, thinly sliced bell peppers, tomatoes, olives, smoked paprika and saffron… a healthy delicious Paella with tons of veggies. Ingredients 8 oz crimini mushrooms, sliced into 4…
Saffron Quinoa with Roasted Vegetables Prep time: 30 minutes Cook time: 45 minutes Total time: 1 hour 15 minutes Serves: 8 Lightly seasoned quinoa tossed with roasted root vegetables makes a healthy fall meal. Ingredients 1 onion, diced 5 cups vegetables, diced into bite-sized pieces (i.e. 2 cups zucchini, 1 cup carrot, 1 cup turnip,…
Roasted Veggie Rotini Prep time: Cook time: Total time: 30 min Serves: 4-6 Whole grain pasta combined with an array of roasted vegetables and seasoned with a tasty balsamic vinegar dressing. Ingredients 3 cups chopped broccoli 3 cups chopped cauliflower 3 cups chopped asparagus 3 cups chopped bell pepper olive oil spray 1 (13.5 ounce)…