Cheesy Rosemary Twice Baked Mashed Potatoes Prep time: Cook time: Total time: Serves: 10-12 Cheesy Rosemary Twice Baked Mashed Potatoes are a creative twist on mashed potatoes that are perfect for your holiday meals and entertaining! Ingredients yukon gold potatoes garlic fresh rosemary Greek yogurt skim milk butter cheddar cheese salt & pepper Instructions View…
LEBANESE CAULIFLOWER
LEBANESE CAULIFLOWER Prep time: Cook time: Total time: Serves: This Lebanese Cauliflower is lemony, crazy delicious and served with a simple tahini sauce. Ingredients Oil, for frying 1 medium head of cauliflower 2 tablespoons corn starch 1 lemon Sea salt 2 tablespoons tahini 1 teaspoon lemon juice 1 small garlic clove A pinch of sea…
Creamy Butternut Pasta Bake
Creamy Butternut Pasta Bake Prep time: Cook time: Total time: Serves: Vegan comfort food to the max. Ingredients FOR THE PASTA: 8 ounces whole wheat penne pasta 1 tablespoon olive oil 1 cup chopped yellow onion (about 1/2 medium onion) 2 medium cloves garlic, minced 2 cups vegetable broth 1 teaspoon dry mustard 1/2 teaspoon…
Honey Ginger Roasted Carrots with Carrot Top Chimichurri
Honey Ginger Roasted Carrots with Carrot Top Chimichurri Prep time: Cook time: Total time: Serves: Beautiful honey ginger roasted carrots with a carrot top chimichurri sauce. Elegant, simple, healthy and perfect for fall veggies! Ingredients For the Carrots: baby carrots, cleaned 15-16 grated ginger 1 tablespoon chili powder 1 teaspoon honey 1 1/2 tablespoons olive…
Lemon Roasted Artichokes Stuffed with Garlic and Sage
Lemon Roasted Artichokes Stuffed with Garlic and Sage Prep time: 5 min Cook time: 2 hours Total time: Serves: 4 This is just one of those recipes you are going to love because of how easy and satisfying it is. The prep is quick and simple, so it shouldn’t take you more than five minutes…
Oven Fried Onions (& Other Veggies)
Oven Fried Onions (& Other Veggies) Prep time: Cook time: Total time: Serves: Is there anything better than a crispy onion ring? Oven fried onion rings have less fat, but just as much flavor. They’re adaptable to many different eating styles, too. Give them a try! Ingredients onions buttermilk flour bread crumbs eggplant butternut squash…
Squash Ravioli with Kale Pesto
Squash Ravioli with Kale Pesto Prep time: Cook time: Total time: Serves: This hearty dish is a little sweet and savory for a super delicious ravioli that is also gluten-free, grain-free, paleo and vegan optional. It has it all! Ingredients Ravioli & Filling: 1/2 cup almond flour/meal 1 1/2 cup Otto’s Cassava flour 1/2 cup…
Vegan Spiral Vegetable Tarts
Vegan Spiral Vegetable Tarts Prep time: Cook time: Total time: Serves: These beautiful vegan spiral vegetable tarts are perfect as little individual Christmas main dishes. Ingredients 1 packet vegan puff pastry (sheet) 1 large zucchini 4 large carrots 1 small eggplant ⅔ cup of cashews, preferably soaked 2 tbsp nutritional yeast 1 tbsp mustard 1…
Autumn Vegetables with Balsamic Glaze
Autumn Vegetables with Balsamic Glaze Prep time: 30 minutes Cook time: 35 minutes Total time: 1 hour 5 min Serves: 12 Comforting side dish of Autumn Vegetables with sweet balsamic glaze, perfect for the holidays! Ingredients 1 small head cauliflower, cut into florets (about 2 1/2 cups) 2 cups brussel sprouts, trimmed, ends cut off,…
Ratatouille
Ratatouille Prep time: Cook time: Total time: Serves: 8 Ratatouille: delicious and spectacular vegan gluten-free dish that will be a star of any table. Healthy, flavorful, impressive looking and comforting dish. Ingredients For the Sauce: 2 bell peppers (yellow or red) olive oil 2 onions 3-4 cloves garlic 2 medium-sized carrots 7-9 fresh tomatoes or…
Leftover Mashed Potato Cakes
Leftover Mashed Potato Cakes Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 20 Use your leftover mashed potatoes in this Leftover Mashed Potato Cakes recipe! They go from fridge to table in 15 minutes and make for a super-speedy meal! Ingredients 2 cups cold mashed potatoes 2 large eggs 2…
Maple Mustard Roasted Rainbow Carrots
Maple Mustard Roasted Rainbow Carrots Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes Serves: 2 Just imagine: extra virgin olive oil combined with maple syrup and apple cider vinegar for some sweetness, mustard, miso and soy for the tanginess, wasabi for the kick, garlic, salt and pepper to flavor them all…
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