A Gathering of Veggie Deliciousness!
Vegan Spinach and Potato Pakoras with Tamarind Chutney Prep time: Cook time: Total time: Serves: Crispy pakoras, made with potato, spinach and onion, and spiced with turmeric, cumin and black pepper. Served with sweet and sour tamarind chutney. Ingredients For the Pakoras: 1 cup of chickpea flour 1 tbs corn flour 1 tsp salt 1/4…
Butternut Squash and Apple Galette Prep time: Cook time: Total time: Serves: Celebrate your final days of autumn with this galette that holds the best of autumn’s produce! Ingredients CRUST: 1 Cup light spelt flour ¼ Cup corn flour ½ tsp. salt 1 tsp. natural cane sugar ⅓ cup chilled coconut oil or vegan butter,…
celeriac and cumin oven fries Prep time: Cook time: Total time: Serves: A very simple, healthy, cumin-scented version of oven fries. These are a great accompaniment and equally as good on their own. To enjoy them at their best, serve them immediately after cooking, while they are still hot and crispy. Ingredients 1 large bulb…
Fried Rosemary Beer Bread with Maple Chili Roasted Butternut Squash Prep time: Cook time: Total time: Serves: It is spicy, sweet, rich (because of the fried bread), and fresh tasting. It makes a super quick lunch for a few days in a row if you prep the ingredients ahead of time, and definitely has that…
Toaster Oven Roasted Green Beans Prep time: 8 mins Cook time: 19 mins Total time: 27 mins Serves: 2 Sweet, spicy, crispy and crunchy! Quickly add a delicious and healthy vegetable side dish to your next holiday meal or weeknight dinner. Ingredients 12 ounces fresh green beans 1 teaspoon extra virgin olive oil 1/4 teaspoon…
Roasted Sweet Potatoes and Brussels Sprouts with Balsamic and Parmesan Prep time: 10 minutes Cook time: 40 minutes Total time: 50 minutes Serves: 6-8 This recipe for Roasted Sweet Potatoes and Brussels Sprouts with Balsamic and Parmesan uses two of my favorite winter veggies in a delicious combination! Ingredients 1 lb. orange sweet potatoes 1…
Roasted Vegetables with Garlic Sage Cashew Cream Prep time: Cook time: Total time: Serves: These Roasted Vegetables with Garlic Sage Cashew Cream are a simple, yet super flavorful side dish— perfect for your holiday table! Ingredients 1 delicata squash, halved and sliced into 1/2” pieces 10 thick asparagus spears, chopped into 2” pieces 4-5 red…
Authentic Mexican Guacamole Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 6 Guacamole can be prepared in two ways: with a bowl and fork or in the molcajete, a Mexican mortar end pestle. Making it in the molcajete gets the most incredible results. Let us show you both methods of preparation. Ingredients…
Raspberry Zinfandel Cranberry Sauce Prep time: Cook time: Total time: Serves: Red wine, raspberries, and cinnamon make for a special – yet still surprisingly simple – homemade cranberry sauce. Tart, just a bit jammy, and warmly spiced. Love! Ingredients 12 ounces fresh or frozen cranberries 6 ounces fresh or frozen raspberries 1/2 cup honey +…
Za’atar Roasted Carrots & Cauliflower Prep time: Cook time: Total time: Serves: Za’atar Roasted Carrots & Cauliflower with Salted Yogurt Ingredients Za’atar Roasted Carrots & Cauliflower: 1 pound small rainbow carrots, peeled and sliced in half diagonally 1 pound of cauliflower, cut into 1-2 inch florets ¼ cup olive oil 2 teaspoons ground sumac 2…
Maple Roasted Brussels Sprouts & Apples Prep time: 10 minutes Cook time: 25 minutes Total time: Serves: This delicious vegan & gluten free recipe for Maple Roasted Brussels Sprouts & Apples is the perfect side dish for Thanksgiving or Christmas! Ingredients 1 tbsp olive oil 12 oz Brussels sprouts (ends trimmed & sliced in half)…
Mushroom and Butternut Squash Millet Pilaf Prep time: Cook time: Total time: Serves: Millet is naturally gluten-free, high in protein, antioxidants, and essential minerals, making it a great grain option for those in need of gluten-free alternatives. So, today, I’m going to introduce you to this soul warming down-home recipe: mushroom and butternut squash millet…