A Gathering of Veggie Deliciousness!
The Ultimate Fall Salad Prep time: Cook time: Total time: Serves: The Ultimate Fall Salad is a hearty, satisfying salad packed with autumn’s bounty. It is naturally vegan & can be made gluten-free as well. Ingredients 1 delicata squash, scooped seeds, and sliced into rings (used only ½ for the salad) 1 medium beets, peeled…
Truffle Aligot (Mashed Potatoes with Cheese) Prep time: Cook time: Total time: Serves: Super easy, super cheesy French mashed potatoes, drizzled with truffle oil. Ingredients potatoes butter cream comte or gruyere cheese salt truffle oil Instructions View the full recipe at Gateau Gato →
Cheesy Zucchini Bake Prep time: Cook time: Total time: Serves: Cheesy Zucchini Bake – Made from scratch with Pecorino Romano and Parmesan! Make it for an appetizer, brunch or a vegetarian side dish! Ingredients zucchini eggs Pecorino Romano Parmesan flour baking powder Instructions View the full recipe at Cooking with Mamma C →
Quinoa Apple & Kale Stuffed Squash Prep time: 15 minutes Cook time: 40 minutes Total time: 55 minutes Serves: 4 This baked acorn squash stuffed with kale, apple, quinoa, lentils and sage is the ultimate fall meal, and it would even be perfect for Thanksgiving. Ingredients 2 Acorn Squash Cinnamon 1 Cup Quinoa ½ Cup…
Fairytale Eggplant Prep time: 20 min Cook time: 10 min Total time: 30 min Serves: 4 Fairytale Eggplant with Red Pepper and Garlic Sauces – Get to know this cute little eggplant variety with a zesty and savory recipe that can serve as an appetizer or side dish with some Middle Eastern flair! Ingredients ⅔…
Moringa Pod Curry with Carom Seeds Ajwain-flavored moringa pod curry – ajwain (carom seeds) add a rich contrast to moringa pods in this delicious vegan-friendly curry. Ingredients drumstick, tomatoes, onions, carom seeds, oil, spices Instructions View the full recipe at The Steaming Pot →
Raw Jackfruit Curry Raw jackfruit curry – Indian vegan delicacy Ingredients raw jackfruit, tomatoes, onions, spices, oil Instructions View the full recipe at The Steaming Pot →
Spicy Coconut Red Lentil Dal (Gluten Free, Vegan) Cozy up with this quick, easy, & tasty one pot spicy coconut dal made with red lentils, coconut milk, tomatoes, garlic, onion and the perfect blend of Indian spices. It makes a most delicious gluten free, vegan dish served alongside some basmati rice or naan bread! Ingredients…
Healthy Wholemeal Bread Prep time: 2 hours Cook time: 1 hour Total time: 3 hours Serves: 12 Healthy Wholemeal Bread recipe is vegan, simple and just perfect for beginner bakers. Learn how to bake no-fail healthy whole grain bread! Ingredients 150 grams or 5 oz wheat berries or whole grain mix 500 ml or 2…
3 Bean Quinoa Chili Serves: 6 3 Bean Quinoa Chili is a vegetarian chili that is hearty, delicious, and only needs one pot. It is naturally vegan, gluten-free, and very nutritious! Ingredients 3 Bean Quinoa Chili is a vegetarian chili that is hearty, delicious, and only needs one pot. It is naturally vegan, gluten-free, and…
Easy Tamari Pickles Delicious Tamari Pickles recipe from The One Peaceful World Cookbook. Great as a snack or side. Vegan, gluten-free and macrobiotic. Ingredients 5-6 tbsp tamari or shoyu (soy sauce) ¼ cup apple cider vinegar 1 cup of water 3 cups of sliced vegetables (I used beet, carrot, fennel, zucchini, green bean, and celery)…
Low Carb Ratatouille Today’s special is Ratatouille, the French Provencal vegetable stew. The tastes and colors of this dish just pop. Ingredients 1 unpeeled eggplant, cubed 1/3 cup olive oil 2 Cloves garlic, minced 1 zucchini, cubed 1 tsp salt 1/2 tablespoon dried thyme 1/4 teaspoons black pepper 1 sweet red bell pepper, cubed 1…