A Gathering of Veggie Deliciousness!
Cilantro Lime Brown Rice Prep time: Cook time: Total time: Serves: I always overdo it on the holidays and spend the first few months of the year craving light, refreshing meals to make up for it. This week cilantro was on my brain, and because of my deep love of Chipotle and Qdoba, I decided…
Apple Cider Brussels Sprouts Prep time: 10 Cook time: 20 Total time: 30 Serves: These tasty brussels sprouts are cooked with apple cider vinegar and topped with toasted pine nuts. A simple dish for all preferences. Vegan/vegetarian, paleo, and gluten free. Ingredients 1 pound brussels sprouts, washed and halved 1 tbsp extra virgin olive oil…
Gluten free multiseed bread Prep time: 15 min Cook time: 60 min Total time: 75 min Serves: 1 loaf This gluten free and vegan multiseed bread is ridiculously easy to make, it requires no yeast or kneading. It’s full of healthy seeds and it makes delicious open sandwiches, both sweet and savoury. Ingredients DRY INGREDIENTS…
Vegan Scotch Eggs Prep time: 20 mins Cook time: 30 mins Total time: 50 mins Serves: 4 eggs We’ve made this vegan version of a very popular British dish for British Food Fortnight, but of course, it’s tasty all year round. Kidney beans are high in both protein, fibre and slow-release carbs which keep blood…
Chickpea Cowboy Caviar Prep time: Cook time: Total time: Serves: Fresh delicious cowboy caviar with garbanzo beans and fresh tomatoes. Ingredients ¾ cup garbanzo beans– prepared (see below) 3 Roma tomatoes, seeds removed, diced 1 small red onion, diced 1 15oz. can low-sodium black beans, rinsed and drained 1 ½ cup frozen sweet corn, thawed…
Winter-Spiced Banana and Pecan Stuffed Apples Prep time: 15 mins Cook time: 30 mins Total time: 45 mins Serves: 3 A nutrient packed, winter warmer to be enjoyed over the festive period and all through the year. Nuts contain several important B vitamins necessary for enzyme metabolism inside the body. Introduce a handful of pecan…
Easy Potato and Thyme Pancakes Prep time: Cook time: Total time: Serves: Potato and Thyme Pancakes recipe is easy, quick, gluten-free and yummy! Kids love them! Ingredients 2 potatoes medium sized 2 tablespoons corn flour 1/2 teaspoon ground black pepper 3/2 tablespoon thyme 1 teaspoon salt 3 tablespoons sunflower seed oil 1/2 lemon juiced Instructions…
One Hour Rosemary Focaccia Bread Prep time: 20 minutes Cook time: 40 minutes Total time: 1 hour Serves: 8 servings One Hour Rosemary Focaccia Bread is classic focaccia bread made in a cast iron skillet in only one hour. It’s thick, fluffy and perfect every time! Ingredients water sugar yeast flour olive oil rosemary salt…
Holi Special Recipe: Potato Curry Prep time: Cook time: Total time: Serves: The festival of Holi is made extra-special with pooris and this special potato curry for the main meal. Ingredients potatoes onions tomatoes ginger garlic spices Instructions View the full recipe at The Steaming Pot →
Chana Dal Kosambari Prep time: Cook time: Total time: Serves: Chana dal kosambari with carrot, coconut and coriander – colors and flavors so inviting, you can’t but reach out for seconds! Ingredients chana dal carrot coriander coconut lime juice green chilies Instructions View the full recipe at The Steaming Pot →
Celeriac, Fennel & Pear Soup Prep time: Cook time: Total time: 30min Serves: A sweet & sour soup for chilly winter days Ingredients Celeriac Fennel Pears Vegetable broth Red onion Garlic clove Olive oil Thyme Salt & pepper Instructions View the full recipe at In the mood for food →
Green Beans in Garlic Tomato Sauce Prep time: Cook time: Total time: Serves: Tender and crisp green beans lightly stewed in a garlic tomato sauce. Ingredients beans tomatoes garlic chili chutney mustard seeds mustard oil Instructions View the full recipe at The Steaming Pot →