A Gathering of Veggie Deliciousness!
Vegan Avocado Caprese Pasta Salad Prep time: 10 mins Cook time: 8 mins Total time: 28 mins Serves: 6 Creamy avocado replaces cheese in this VEGAN Caprese Pasta Salad! Easy to prepare in 30 minutes & full of fresh summer produce. A delicious lunch or dinner! Ingredients 1 16-ounce bag brown rice pasta (or any…
Smashed Potato Salad Prep time: Cook time: Total time: 30 minutes Serves: 6 This smashed potato salad is made with both mashed and chunky potatoes, a few minced vegetables, condiments and spices to create a flavorful and spicy side. Ingredients potatoes a touch of milk mayo stoneground mustard pickle relish pickle juice onion celery red…
Perfect Rice in Pressure Cooker Prep time: Cook time: Total time: Serves: No more mushy, hard, or burnt rice! Easy fail-proof method to make fragrant and fluffy white rice in 15 minutes. Ingredients 1 cup (250 ml) long grain white rice 1 cup (250 ml) water 1 teaspoon of salt (optional) Instructions View the full…
Minty Spring Smoothie with Creamy Cashew Butter Prep time: Cook time: Total time: Serves: I whipped this smoothie up the other day and couldn’t believe how well the mint paired with the cashew butter and fruit. I’ve always been a fan of mint in fruit salad, but I hadn’t tried it in a smoothie. Let…
Carrot Quinoa Salad Prep time: 10 mins Cook time: Total time: 10 mins Serves: 4 This quinoa salad is filled with shredded carrots, red onions, bell pepper and olives. It is gluten-free, vegan, healthy and very flavourful too. Ingredients 2 cups cooked quinoa 1 cup carrot, shredded ½ cup red onions, chopped 1 cup yellow…
Copycat Chipotle Cilantro Lime White Rice Prep time: Cook time: Total time: Serves: 6 to 8 Prepare yourself for Cinco de Mayo with this recipe for Copycat Chipotle Cilantro Lime White Rice! Ingredients 2 cups of organic long-grain white rice 3 cups of liquid (water, vegetable broth, or chicken broth all work) 1/3 cup of…
Mexican Raw Vegan Bowls with Guacamole Dressing Prep time: Cook time: Total time: 20 minutes Serves: 3-4 Mexican Raw Vegan Bowls with Guacamole Dressing Served in Cabbage Leaves: Easy and healthy snack full of Mexican flavors, nutrients and veggie goodness. Ingredients For the bowls: 100 grams or 1/2 cup beluga lentils 1 small purple cabbage…
Japanese Ramen Egg Prep time: Cook time: Total time: Serves: 5 mins prep to make this sweet & savory Japanese ramen egg. Perfect soft boiled egg with soft-set yolk and just-set white. Ingredients 4 Extra Large Eggs ⅓ Cup Water 2 Tablespoons Cooking Sake 1 Tablespoon Mirin 1 Tablespoon Sugar 1 Tablespoon Light Soy Sauce…
Warm Olives Prep time: Cook time: Total time: Serves: Warm Olives with Citrus, Rosemary, and a Splash of Gin. Ingredients ⅓ cup high quality olive oil 3 cloves garlic, cut in half vertically 1 teaspoon black peppercorns 2 tablespoons thinly sliced citrus peels (I used lemon and mandarin oranges) Half of the leaves of one…
Roasted Chickpea Stuffed Avocados Prep time: 10 min Cook time: 20 mon Total time: 30 min Serves: 3 to 6 Spicy roasted chickpeas, creamy avocado, and tangy garlic yogurt sauce make this flavor powerhouse stuffed avocado recipe! Ingredients Fillings: 1 15 oz can (425 g) chickpeas, drained and rinsed (1 ½ cup soaked chickpeas if…
Balsamic Roasted Brown Onions Prep time: 10 minutes Cook time: 50 minutes Total time: 60 minutes Serves: 6 halves Cooking onions for long periods of time brings out their natural sweetness. These are lovely with the Sunday roast & any other roast veggies. Ingredients 3 medium-sized onions olive oil & balsamic vinegar or brown sugar…
Middle Eastern Potato Salad Prep time: Cook time: Total time: Serves: 4-6 A vegan and mayonnaise free potato salad with scallions, garlic, parsley, lemon and spices. This is the perfect Summer side dish. Ingredients 2 lbs new potatoes (keep the skins on) 6 scallions, white and light green portions thinly sliced 4 garlic cloves, peeled…