A Gathering of Veggie Deliciousness!
20 Minute Vegetarian Ramen Prep time: Cook time: Total time: Serves: This 20 Minute Vegetarian Ramen is flavorful, packed with veggies, and in your belly in 20 minute flat! Ingredients 1 tablespoon sesame oil (or olive oil) 3 green onions, thinly sliced 5 cloves garlic, minced 1-2 cup button mushrooms, sliced 6 cups low sodium…
Okra-Yogurt Curry Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Serves: This is really very easy to do and a Super Hit for Lunch along with Rice!! Ingredients Okra/Ladies Finger-10 small/as needed (chopped) Onion-1 medium (chopped) tomato-1 (chopped) red chilly-2 (cut to half) mustard seeds-a pinch fenugreek seeds- a small pinch…
Burrito Bowl Soup Prep time: Cook time: Total time: Serves: Everything you love about a classic burrito bowl is stuffed inside of a flavorful, chunky soup! And it’s perfect for fall! Ingredients corn olive oil onion garlic vegetable stock black beans chili powder dried oregano cumin smoked paprika cilantro salt + pepper Instructions View the…
Cauliflower and Asian Pear Soup with Ginger Prep time: Cook time: Total time: Serves: A creamy soup without the cream! With a little ginger and warming spices, this will help heal and nourish as the weather cools down. Ingredients Soup: 2 tablespoons olive oil 1 medium onion, chopped 2 1/2 teaspoons minced fresh ginger 2…
Ginger Squash Soup Prep time: 10 min Cook time: 1 hour 30 min Total time: 1 hour 40 min Serves: 8 This is a savory Fall soup. Super healthy and vegan too. Ingredients 1 large butternut squash, halved and baked 2 Tbsp olive oil 1 onion, chopped 3 ribs of celery, chopped 4 cloves of garlic,…
Vegetarian Pozole Rojo Prep time: 10 min Cook time: 35 min Total time: 45 min Serves: 4-6 This vegetarian pozole made with guajillo, ancho and New Mexico chilies gets umami flavor and meaty texture from a surprise ingredient. Ingredients 6 dried red chiles (I used 2 Ancho, 2 Guajillo and 2 New Mexico) 8 oz…
Chickpea Pumpkin Coconut Curry Prep time: 10 minutes Cook time: 35 minutes Total time: 45 minutes Serves: 4-6 This easy Chickpea Pumpkin Coconut Curry is a delicious, comforting soup for fall and winter and will warm you up from the inside out! Ingredients Oil for cooking 1 yellow onion, roughly chopped 2 garlic cloves, minced…
20-Minute Vegan Fabada Prep time: Cook time: Total time: Serves: I love this simple vegan Spanish fabada recipe because you just need 20 minutes to make this comforting, nutritious, healthy stew, perfect for fall! Ingredients 2 tbsp extra virgin olive oil 4 cloves of garlic, sliced 1 onion, chopped 15 oz canned or cooked fabes,…
Carrot Ginger Soup with Maple Greek Yogurt Prep time: Cook time: Total time: Serves: A healthy soup that heals you from the inside out! Ingredients 2 tablespoons extra virgin olive oil 2 Granny Smith apples, peeled, cored, and chopped 1 large onion, diced 5 cups peeled, chopped carrots (approx. 2 and 1/2 pounds) 3 stalks…
Spicy Chipotle Carrot Soup Prep time: Cook time: Total time: 30 mins Serves: 4 Spicy, smoky, creamy carrot soup with chipotle chilis in adobo sauce and a swirl of Mexican crema or dairy-free alternative. Ingredients 1 T olive oil 1 onion, roughly chopped 4 carrots, sliced 1 chipotle pepper + 1 T adobo sauce from…
Butternut Squash and Apple Soup Prep time: Cook time: Total time: Serves: An autumnal soup of butternut squash and apple, spiced with earthy cumin and chilli for a warming kick. Ingredients 2 tbs oil 1 red onion sliced 1 bay leaf 1 tsp cumin 1 tsp tomato paste 1/2 tsp chilli powder (optional) 1 vegetable…
Tomato-Basil Soup with Parmesan Croutons Prep time: Cook time: Total time: Serves: 6 An easy recipe for creamy tomato-basil soup with Parmesan cheese croutons. Ingredients For the Soup: 2.5 lbs plum tomatoes (but other varieties will work too) 2 tablespoons unsalted butter 1 tablespoon extra-virgin olive oil 2 cups onions, chopped 1 cup carrots, peeled…