A Gathering of Veggie Deliciousness!
Eggplant Jerky Prep time: Cook time: Total time: Serves: Perfect snack food for all your salty savory cravings! Ingredients 1/4 cup soy sauce 2 tablespoons apple cider vinegar 2 tablespoon pure maple syrup 2 tablespoons extra-virgin olive oil 1 teaspoon chili powder 1 teaspoon smoked paprika 1 large eggplant Instructions View the full recipe at…
Easy Homemade Vegan Yogurt Prep time: Cook time: Total time: Serves: This mango “yogurt” gets it’s rich, creamy texture from soaked macadamia nuts! Ingredients 1 tablespoon chia seeds 3 tablespoons water 2 cups mango cubes 1/2 cup macadamia nuts, soaked in water at least 2 hours 1 teaspoon turmeric Juice of 1 orange Juice of…
Curried Corn Chowder Prep time: Cook time: Total time: Serves: This recipe uses coconut milk instead of cream for a rich, creamy flavor and texture! Ingredients 1 1/2 cups diced sweet potato 1 tablespoon extra-virgin olive oil (or coconut oil) 1 large onion, diced 2 cloves garlic, minced 4 cups corn kernels, freshly cut from…
Raw Caramel Stuffed Dark Chocolate Figs Prep time: Cook time: Total time: Serves: If only figs grew like this… Ingredients 1 cup dates, chopped 1/2 cup tahini 1 tablespoon coconut oil Pinch of salt 30 dried figs 3/4 cup dark or semi-sweet chocolate chips Flaky sea salt for garnish (optional, but not really) Instructions View…
Kabocha Squash and Fennel Soup Prep time: Cook time: Total time: 1.5 hours (includes roasting the squash) Serves: Serves 4 to 6 A creamy soup made with sweet Kabocha squash and fennel. Turmeric and red chile powder are added to give it a little bit of a spicy kick. Ingredients Kabocha Squash olive oil and…
Black-Eyed Pea Salad with Mustard Vinaigrette Prep time: 10 minutes Cook time: 45 minutes Total time: 55 minutes Serves: 8 servings Black-Eyed Pea Salad with Mustard Vinaigrette are a simple variation of Texas Caviar, prepared with fresh cherry tomatoes, onions and a zingy dressing. Vegan and gluten free. Ingredients Juice of 1 lemon 1/4 cup…
Pumpkin Chocolate Chip Muffins Prep time: Cook time: Total time: Serves: These vegan, oil-free and gluten-free pumpkin muffins are super moist and full of fall flavor. Ingredients 2 tbsp ground flaxseed + 6 tbsp water (or 2 eggs) 1 cup old-fashioned oats, ground into flour ¾ cup old-fashioned oats 1 cup almond meal 1 tsp…
Carrot, Apple and Thyme Oatmeal Prep time: Cook time: Total time: Serves: 2 The combination of carrots, apples and thyme may sound unusual, but trust me: it works (and is actually quite addictive!). The carrots and apple also increase the volume of the oatmeal, creating two large bowls of goodness Ingredients 1 cup almond milk…
Crispy Roasted Green Beans Prep time: Cook time: Total time: Serves: How to make crispy roasted green beans is a quick recipe and so easy vegetable side dish that adds color and nutritious to your meal! Ingredients 2 pounds green beans, trimmed 4 teaspoons extra virgin olive oil 1 tsp Italian seasoning ½ tsp garlic…
Strawberry Coconut Chia Pudding Prep time: Cook time: Total time: Serves: This Strawberry Coconut Chia pudding is made with chia, coconut milk and strawberry! Gluten-free! Ingredients 3 tbsp chia seeds 1 cup coconut milk 1 tbsp agave nectar (or honey) 1 tsp pure vanilla extract 2 cups fresh strawberries 1 tbsp coconut flakes Instructions View…
Peach Carrot Smoothie Prep time: 5 Cook time: Total time: Serves: 2 This Peach Carrot Smoothie is dairy-free, delicious and has only 4 ingredients (banana, peach, coconut water and Greek yogurt). Enjoy! Ingredients 2 cups of peach 1 cup baby carrots 1 frozen banana 2 tbsp Greek yogurt (optional) 1 cup coconut water or water…
Cashew and Grape Chickpea “Chicken” Salad Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 2 to 3 A simple, yet hearty chickpea salad recipe that is perfect for vegans and non-vegans alike! Ingredients 15 oz can chickpeas, drained, rinsed, and outer shells removed 1 stalk celery, diced 1/2 cup red seedless grapes,…