A Gathering of Veggie Deliciousness!
Vegan Chocolate Walnut Cookies Prep time: 15 minutes Cook time: 10 minutes Total time: 25 minutes Serves: 20 cookies Yummy chewy vegan chocolate walnut cookies with crunchy cacao nibs and walnut chunks. Ingredients 1 1/4 cup walnuts 1 cup oat flour 1/4 cup cacao powder 1/4 cup cacao nibs 1 tsp baking powder 1 tsp…
Ten Calorie Popsicles Prep time: 5 minutes Cook time: 3 hours Total time: 3 hours 5 minutes Serves: 9 Delicious and refreshing berry and lemonade popsicles; naturally fat-free and with just ten calories per pop. Ingredients 100g frozen strawberries 100g frozen raspberries 400ml diet lemonade Instructions View the full recipe at My Fussy Eater →
Vegan Banana Nut Muffins Prep time: 15 minutes Cook time: 17 minutes Total time: 32 minutes Serves: Makes 12 Muffins Wake up to these super moist whole wheat banana nut muffins with coconut. Oh, and did I mention they’re vegan?! Ingredients 1 TBS ground flax seed 3 TBS water 1 and 1/4 cups soy milk…
XXX Raw Sticky Brownie Bars Prep time: 15 minutes Cook time: n/a Total time: Serves: 9 bars Decadent, delicious, raw brownies topped with a date-based caramel. Ingredients BROWNIES: 1 c. walnuts 1 c. oats, (I use Country Choice Organic Oats) or another nut or seed of your choice if paleo or grain-free 5 T. cocoa…
Grilled Tomato & Broccolini Pasta Salad with Zesty Balsamic Vinaigrette Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 4-6 A delicious pasta salad eaten warm or cold. Grilled tomatoes pop in your mouth, and broccolini gives it a nice chew. A surprising balsamic vinaigrette adds a layer of tang that…
Polenta Scramble Prep time: 20 minutes Cook time: 10 minutes Total time: 30 minutes Serves: 2 This is a gluten-free, vegan breakfast scramble that’s easy to make and even easier to modify. Perfect for tofu-haters, or anyone who loves cornbread. To me, it tastes like cornbread stuffing! Ingredients ½ cup polenta 1 cup almond milk…
Peanut Butter & Jelly Granola Prep time: Cook time: Total time: Serves: Crunchy millet and oat granola packed with peanuts and freeze dried strawberries! Ingredients 3 cups oats 1 cup millet 1/4 cup flax seed or chia seed 1 cup peanuts 1/2 cup peanut butter 3 tablespoons honey 1 tablespoon molasses 1/4 cup coconut oil…
Cranberry Hot Pepper Jelly Prep time: 10 minutes (not including sprouting) Cook time: 20 minutes Total time: 30 minutes (not including sprouting) Serves: 3 cups Easy peasy to prepare, this fiery sweet treat will put the ultimate finishing touch on anything and everything! A jar of Cranberry Hot-Pepper Jelly makes a beautiful hostess gift any…
Grilled Cauliflower Steaks Prep time: 15 minutes Cook time: 8 minutes Total time: 23 minutes Serves: 4-6 These tasty grilled cauliflower steaks are topped with a tangy fresh herb sauce. A great vegetarian main dish. Ingredients cauliflower parsley cilantro cloves shallots olive oil lime juice white wine vinegar sea salt red pepper flakes Instructions View…
Miso Cucumber Noodles with Eggplant and Beyond Meat Prep time: Cook time: Total time: Serves: 1 If you like the sauce, make extra and keep it in the fridge. You can use it as a salad dressing or marinade for another type of vegetable! Ingredients 1 medium cucumber 1 cup sliced eggplant 1 serving (about…
Vegan Tomato Salad Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 2-4 servings This vegan tomato salad has cucumber, avocado, cilantro, and lime. It’s fresh and loaded with flavor. Ingredients Ingredients: 6 medium tomatoes, diced into bite-sized pieces 2 medium cucumbers, diced into bite-sized pieces 1 or 2 avocados, diced into bite-sized…
Sweet and Sour Thai Cucumber Salad Prep time: Cook time: Total time: Serves: Gluten-Free “pasta” salad has never tasted so good! Bring on the veggies! Ingredients 3 TBSP fresh lemon juice 3 TBSP extra virgin olive oil 2 TBSP white vinegar 1/4 tsp salt [plus extra, to taste] 1/8 tsp dill [fresh or dried] 1/8…