Black Bean Harissa Burgers Prep time: 15 minutes Cook time: 10 minutes Total time: 25 minutes Serves: 10 A vegan veggie burger made with brown rice and spicy Harissa! Ingredients 2 (15 ounce) cans black beans, drained and rinsed 1 cup cooked brown rice 6 green onions, chopped 1 red bell pepper, cored and diced…
Vegan Cookie Dough Truffles
Vegan Cookie Dough Truffles Prep time: Cook time: Total time: Serves: Oil-free, gluten-free, no-bake, vegan cookie dough truffles. Featuring creamy pear as the healthy, fiber-rich secret ingredient. Ingredients 1 ripe green pear, cored and chopped (approximately 1 heaping cup) ¼ cup agave or pure maple syrup 2 tbsp tahini or nut/seed butter of choice 1…
Green Goddess Potato Salad
Green Goddess Potato Salad Prep time: Cook time: Total time: Serves: A greens-packed vegan potato salad, with a bright and springy dressing. Ingredients Salad: 1½ lbs baby/miniature or fingerling potatoes 1 tsp avocado oil or coconut oil 2 cups baby spinach, tightly packed Dressing: 1 cup fresh parsley, packed 2 tbsp raw pumpkin seeds 2…
Irish Soda Bread Baked Oatmeal
Irish Soda Bread Baked Oatmeal Prep time: Cook time: Total time: Serves: 1 serving Irish soda bread in baked oatmeal form! To make this extra soft and moist, I’ve added a very Irish ingredient: potato. Ingredients 1 small or medium-sized potato, peeled and quartered Cold water Two pinches of salt 1/3 cup almond milk (or…
Raw Pistachio Cake
Raw Pistachio Cake Prep time: Cook time: Total time: Serves: Raw pistachio cake with cacao and coconut butter Ingredients For the crust: 1 cup raw almonds 3 tbsp coconut butter a pinch of sea salt 8 medjool dates (pitted) (or around 15 normal dates) 3 tbsp pure cacao powder 1 tbsp almond butter 2 tbsp…
How to make Stevia Extract
How to make Stevia Extract Prep time: Cook time: Total time: Serves: Learn how to make your own homemade Stevia Extract and powdered stevia with no processed ingredients, 100% natural. Ingredients 1 cup dried stevia vodka Instructions View the full recipe at Nutrition Stripped →
Vegetarian Gnocchi with Peruvian Seco Sauce
Vegetarian Gnocchi with Peruvian Seco Sauce Prep time: Cook time: Total time: Serves: Vegetarian Gnocchi with Peruvian Seco Sauce is just awesome! This sauce is perfect! Rich and thick with a little kick of heat. Lots of veggies! And, Gnocchi, those little pillows of potato goodness. Ingredients ¾ cup cilantro leaves 2 Roma tomatoes, seeded…
Garlic & Spice Plantain Chips
Garlic & Spice Plantain Chips Prep time: 10 minutes Cook time: 15-20 minutes Total time: 25-30 minutes Serves: 2-3 Cups These plantain chips are a perfect blend of sweet and savory flavors and are easy to make! Ingredients 2 plantains 2 TBS olive oil 1 tsp garlic powder 1/2 tsp paprika 1/2 tsp cumin 1/4…
Polenta Cakes with Caramelized Onions and Sauteed Mushrooms
Polenta Cakes with Caramelized Onions and Sauteed Mushrooms Prep time: 15 minutes Cook time: 20 minutes Total time: Serves: Serves 6-8 These polenta cakes are crisp on the outside, soft on the inside, and topped with caramelized onions and sautéed mushrooms. Ingredients 2 teaspoons olive oil 8 ounces baby bella mushrooms, sliced 3 cloves garlic,…
Roasted Radishes with Chives
Roasted Radishes with Chives Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 2 Roasted radishes are magically transformed in the oven with a little coconut oil, sea salt and fresh chives. If you’ve never roasted radishes before you absolutely need to, they are beyond amazing. Ingredients 1 large bunch of…
Crispy Lemon Roasted Baby Artichokes
Crispy Lemon Roasted Baby Artichokes Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 4 servings These roasted baby artichokes are tossed in lemon juice, baked until crispy and sprinkled with kosher salt making a delicious spring snack or side dish. Ingredients 8 baby artichokes 3 tablespoons extra virgin olive oil…
“Chicken” Noodle Soup
“Chicken” Noodle Soup Prep time: Cook time: Total time: less than 30 minutes Serves: 1 serving I’m still on a soup kick, and with the continuing crummy weather, why not? Yesterday I was craving something warm and easy to eat while I finished working on an essay. Looking at what I had in my fridge,…
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