Almond Coconut Date Globes Prep time: Cook time: Total time: Serves: These ooey-gooey Almond Coconut Date Globes are a perfect blend of whole food ingredients to keep you energized all day long or to satisfy your sweet tooth! Ingredients 1 cup or 20 large dates, soaked and pitted 3 tablespoon ground raw almonds (a.k.a. almond…
Lentil Walnut Veggie Burgers
Lentil Walnut Veggie Burgers Prep time: 10-15 minutes Cook time: 10 minutes Total time: 20-25 minutes Serves: 6 patties Lentil walnut veggie burgers – ready in 30 minutes or less! Ingredients 2 cups cooked canned lentils 1 cup walnuts (but feel free to substitute any other nuts you like) 2 eggs 1/2 tsp. chili powder…
Nutrition Stripped Energy Mix
Nutrition Stripped Energy Mix Prep time: Cook time: Total time: Serves: A delicious all natural, gluten free, vegan trail mix and how-to guide to make your own! Ingredients 1 cup almonds, raw and unsalted ¾ cup shelled pistachio nuts ½ cup sunflower seeds ½ cup walnuts ½ cup dried strawberries ½ cup dried banana chips…
Spinach Basil Pesto
Spinach Basil Pesto Prep time: Cook time: Total time: Serves: A delicious raw, vegan basil pesto with a twist! Loaded with spinach and hemp seeds for a nutritional boost. Ingredients 2 cups fresh basil 2 cups organic spinach 2 cloves garlic ¼ cup raw walnuts 2 Tbs. hemp seeds (optional if you don’t have these)…
Pomegranate Cranberry Sauce
Pomegranate Cranberry Sauce Prep time: Cook time: Total time: Serves: Pomegranate Cranberry Sauce is a delicious, simple, and nutrient dense cranberry sauce made with pomegranates, apples, citrus, and warming spices. Ingredients 2 cups fresh cranberries 1 cup pomegrante seeds 1 large apple (1 cup), diced ½ cup raw orange, cubed 2 tablespoons maple syrup 2…
Vanilla Cranberry Chia Jam
Vanilla Cranberry Chia Jam Prep time: 5-10 Minutes Cook time: Total time: 5-10 Minutes Serves: About 1 Cup. No need to spend hours making jam when you can simply place a few ingredients in a food processor to create a healthy, flavorful jam in five minutes. Makes great holiday gifts, too! Ingredients 1 1/2 Cups…
Quinoa Granola
Quinoa Granola Prep time: 20 minutes Cook time: 40 minutes Total time: 1 hour Serves: 8 servings Easy, delicious, homemade quinoa granola. Use the ingredients I like, or switch them out for raisins, chocolate or any type of nut you want! Ingredients cooked quinoa oats honey maple syrup coconut dried cranberries almonds cinnamon water Instructions…
Savory Mushroom and Herb Gravy – Vegan and Gluten-Free!
Hi everyone! I’m back with another recipe to share with you all today. It’s gluten-free, vegan-friendly and sure to please everyone this holiday season. Savory Mushroom and Herb Gravy is loaded with some of my personal favorites when it comes to bold and earthy herbs such as fresh sage, rosemary, and thyme. The three flavors of…
Nourishing Nut & Seed Bread
Nourishing Nut & Seed Bread Prep time: Cook time: Total time: Serves: Nourishing Nut & Seed Bread is a delicious, gluten free and vegan nut & seed loaf of bread. Perfect for spreads, jams, and open faced sandwiches. Ingredients 3 cups filtered water 1 cup raw sunflower seeds, ground 1 cup raw almonds, ground 1…
How To: Homemade Almond Milk – Plain, Vanilla, and Chocolate
How To: Homemade Almond Milk – Plain, Vanilla, and Chocolate Prep time: Cook time: Total time: Serves: 3 cups Simple and delicious almond milk, 3 ways! Ingredients Plain 1 cup raw almonds, soaked 3 cups filtered water Pinch of pink salt Vanilla 1 teaspoon vanilla extract Chocolate 4-6 teaspoons raw cacao powder 2 tablespoons agave…
Homemade Pickled Carrots
Homemade Pickled Carrots Prep time: 10-15 minutes Cook time: 15 minutes Total time: 25-30 minutes Serves: 5 jars Homemade pickled carrots spiced with black pepper and coriander seeds. Ingredients 5 pounds baby carrots 5 cups water 5 cups white vinegar heaping 1/2 cup Kosher or pickling salt 5 bay leaves 5 cloves garlic 5 tsp….
How To: Pumpkin Pie Spice
How To: Pumpkin Pie Spice Prep time: Cook time: Total time: Serves: Make your own pumpkin pie spice this fall! Ingredients *Yields 2 tablespoons of pumpkin pie spice. Multiply the recipe by two for 1/4 cup, or multiply by four for 1/2 cup if you wish to make a larger quantity and store in a…