A Gathering of Veggie Deliciousness!
Vegan summer rolls with hoisin tofu Prep time: 60 minutes Cook time: 25 minutes Total time: 85 minutes Serves: 16 rolls Vegan summer rolls with hoisin tofu are delicious and easy to make. They make a great work or school lunch. Naturally vegan and gluten-free too. Ingredients Tofu rice paper rolls 16 rice paper wrappers…
Spinach & Mushroom Frittata Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes Serves: 4 3 ingredients, 30 minutes. Frittata is perfect for those protein rich breakfasts, lazy picnic lunches or quick speedy dinners. Ingredients 1 tablespoon of coconut oil 500g mushrooms, debris removed finely sliced 120g baby spinach, washed 6 eggs,…
Buffalo Cheesy Garlic Knots Prep time: 15 minutes Cook time: 12 minutes Serves: 12 garlic knots Mouth watering garlic knots are filled with cheese and smothered in buffalo sauce in this delicious recipe for cheesy garlic knots, perfect as an appetizer or party snack! Ingredients 4 oz cream cheese (softened) ¼ cup blue cheese crumbles…
Lentil Tomato Soup with Grilled Cheese Croutons Total time: 1 1/2 hours Serves: 6 servings A light lentil and vegetable soup topped with crunchy grilled cheese croutons. Ingredients Soup: 1 TBSP olive oil 1 large onion, diced (about 2 cups) 2 ribs celery, diced (about 1/2 cup) 1 large carrot, diced (about 1/2 cup) 2…
ZUCCHINI PESTO PUFF PASTRY TART Prep time: 20 minutes Cook time: 25 minutes Serves: 6-8 Zucchini Pesto Puff Pastry Tart hosts wonderful vibrant flavors from the beautiful home grown zucchini combined with some of the zucchini flowers and some yellow zucchini, to the home made pesto. Ingredients 2 sheets puff pastry, thawed 1/4 cup pesto…
Grilled Corn and Watermelon Salad Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 4 A hearty and flavorful vegan salad made from grilled corn, watermelon and lentil. Ingredients 1 can of lentils (250g) 2 ears of corn (250g corn) 1/8 of a medium watermelon (250g cubes) 2 Tbsp olive oil…
Summer Gnocchi with Basil Brown Butter Serves: 2-4 Fluffy gnocchi gets tossed with sauteed summer vegetables then drizzled in a basil infused brown butter sauce! Ingredients 2 tablespoons extra-virgin olive oil 8 ounces zucchini, chopped Kernels from 2 ears of corn 1/2 yellow onion, peeled and chopped 2 cups halved cherry tomatoes 2 garlic cloves,…
WATERMELON LEMONADE Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 4 Enjoy the summer as long as possible! While there is a watermelons, there is a summer! The recipe for watermelon lemonade is so easy. You must include it in the summer menu. Ingredients 300 grams watermelon (peeled and chopped)…
Roasted Jalapeño Salsa Prep time: 5 minutes Cook time: 35 minutes Total time: 40 minutes Serves: 2 cups Intensely flavored pan roasted jalapeño salsa which packs some heat. Ingredients 9 large jalapeño peppers 1/2 large white onion 3 cloves garlic 12 sprigs of cilantro Juice of 2 limes 1 tsp + to taste salt 2…
Vegan Apple Cinnamon Bread Prep time: 30 minutes Cook time: 50 minutes Total time: 1 hour 20 minutes Serves: 1 loaf Vegan apple cinnamon bread is soft, sweet bread full of apples and cinnamon. The perfect fall breakfast! Healthy, gluten free and naturally sweetened. Ingredients 3 c banana flour 1 tbsp cinnamon 1 c unsweetened…
Apple Butterscotch Oatmeal Serves: 1 This apple butterscotch oatmeal is a seasonally delicious way to start your morning! Ingredients ½ cup oats 1 cup almond milk (or milk of choice) dash of salt 1 apple, chopped ½ teaspoon vanilla extract ¼ teaspoon cinnamon ¼ teaspoon butter extract (optional) sweetener, to taste handful of butterscotch chips…
Basil Walnut Pesto Easy basil walnut pesto [vegan] Ingredients Fresh basil leaves – 1 cup, packed Walnuts kernels – 1/3 cup Garlic – 4 cloves Salt – to taste Pepper corns – 1 teaspoon (adjust to taste) Extra-virgin olive oil – 1/4 cup Instructions View the full recipe at The Steaming Pot →