A Gathering of Veggie Deliciousness!
Fall Squash Salad Prep time: 15 minutes Cook time: 1 hours Total time: 1 hour 15 minutes Serves: 4 servings Fall squash salad with roasted beets and pomegranate seeds. Ingredients 7-8 small beets 1 Kabocha squash (or whatever other type of squash you prefer to use) 1 head romaine lettuce, chopped 1 pomegranate, seeded ¼…
Vegan Chocolate Ginger Cookies Prep time: 15 minutes Cook time: 10-12 minutes Total time: 25-30 minutes Serves: 18 cookies Vegan chocolate ginger cookies; chewy and studded with chocolate chips! Ingredients 1 cup brown sugar 1 flax egg (1 tbsp. flax seed mixed with 3 tbsp. water, let stand 15 minutes) 1/4 cup pumpkin puree 2…
7 Layer Taco Dip Prep time: Cook time: Total time: Serves: Makes one 9 inch pan. A nutritious and delicious alternative to the normally cheese laden taco dips. Perfect as an appetizer or a game day snack! Ingredients 2 Cups Vegan Refried Beans 1 Batch of Guacamole Approximately 1 Cup of your favorite Salsa (amount…
Vanilla Pear Cake Prep time: Cook time: Total time: Serves: Makes one 6 inch cake. The delicate flavors of vanilla and pear are a match made in heaven in this simple and scrumptious cake. Ingredients 1 Flax Egg (1 Tablespoon Ground Flaxseeds mixed with 3 Tablespoons Water) 1/2 Cup Coconut Oil 2/3 Cup Vegan Brown…
Mung Bean Bowl Prep time: 10 minutes Cook time: 5 minutes Total time: 20 minutes Serves: 4 servings Hearty, filling mung bean bowl with crunchy fruit & vegetables, nuts & zingy lemon! Ingredients 1 cup mung beans 3 cups vegetable broth 2 ribs celery, chopped 1 apple, diced 1 avocado, sliced 1/4 cup chopped almonds…
Coconut and almond mousse cake with black cherries Prep time: Cook time: Total time: Serves: Just a typical fluffy, high and shockingly filled cake. Ingredients 280 g flour 100 g wheat starch 120 g margarine without hydrogenated fats 180 g brown sugar 320 ml rice (or oat) milk 6 g cream of tartar lemon +…
Thai Mac N Cheeze Prep time: Cook time: Total time: Serves: Thai Mac N Cheese! With Red Curry Cheeze Sauce, Coconut Milk and Basil. It’s easy, delicious, and ready in 30 minutes! Ingredients 2 cans Coconut Milk 6 teaspoons Red Curry Paste 1/2 teaspoon Salt 1 cup Cashews, soaked 2 tablespoons Nutritional Yeast 12 large…
Pumped-up Plant Protein Power Smoothie Prep time: Cook time: Total time: Serves: A delicious plant protein rich smoothie perfect as a meal on the go or as a snack. Ingredients 2 Tbs. chia seeds ¼ cup of filtered water (or coconut water) ¼- 1/2 cup of unsweetened vanilla almond milk 1-2 scoops of Vega Sport…
Pumpkin Pie Gingersnap Ice Cream Prep time: Cook time: Total time: Serves: The best fall flavors in ice cream form! It’s knock-your-holiday-socks-off amazing. Ingredients 2 cans light coconut milk, chilled 1 cup pumpkin puree, chilled 1/3 cup agave nectar 1/3 cup maple syrup 1 tablespoon pumpkin pie spice 1 teaspoon vanilla 1/4 teaspoon xantham gum…
Hi everyone! I’m back with another recipe to share with you all today. It’s gluten-free, vegan-friendly and sure to please everyone this holiday season. Savory Mushroom and Herb Gravy is loaded with some of my personal favorites when it comes to bold and earthy herbs such as fresh sage, rosemary, and thyme. The three flavors of…
Vegan Pumpkin Pie Ice Cream Prep time: Cook time: Total time: 5 minutes Serves: Vegan Pumpkin Pie Ice Cream – just 4 ingredients and 5 minutes is all you need! Tastes just like pumpkin pie. Ingredients 4 bananas, cut into slices and frozen 1 cup pumpkin puree 1 tsp pumpkin pie spice 1/4 cup maple…
Nourishing Nut & Seed Bread Prep time: Cook time: Total time: Serves: Nourishing Nut & Seed Bread is a delicious, gluten free and vegan nut & seed loaf of bread. Perfect for spreads, jams, and open faced sandwiches. Ingredients 3 cups filtered water 1 cup raw sunflower seeds, ground 1 cup raw almonds, ground 1…