Brussels Sprouts with Hazelnuts, Oregano and Sage Prep time: 15 minutes Cook time: 6 minutes Total time: 30 minutes Serves: 8 cups Brussels Sprouts with Hazelnuts, Oregano and Sage Ingredients 10 cups Brussels sprouts, trimmed and halved (2 ¼ pounds) 2 tablespoons unsalted butter 2 tablespoons extra-virgin olive oil 1 tablespoon chopped garlic 2 tablespoons…
Sweet Potato Green Curry
Sweet Potato Green Curry Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 2 This vegan coconut green curry with sweet potatoes, edamame and cashews is so creamy and flavorful – and it’s the perfect quick and healthy meal. Ingredients 1 can light coconut milk 3-4 tablespoons Thai green curry paste…
Curried Butternut Bisque with Cashew Cream
Curried Butternut Bisque with Cashew Cream Prep time: Cook time: Total time: Serves: Curried Butternut Squash Bisque with Cashew Cream Ingredients 1 medium butternut squash 1 tablespoon olive oil ½ onion, chopped 2 garlic cloves, minced 1 tablespoon hot Madras curry powder 4 cups reduced sodium vegetable stock ¼ cup loosely packed fresh cilantro, chopped…
Aubergine Cakes with Almond
Aubergine Cakes with Almond Prep time: Cook time: Total time: Serves: Easy and super tasty aubergine cakes with almond, oats and tomato Ingredients 2 aubergines 2 eggs 1 cup of oats 1 cup of ground almond 3 cloves of garlic 2 tbsp tomato puree 2 big handful of fresh basil salt, pepper Instructions View the…
Sweet Modak
Sweet Modak Prep time: Cook time: Total time: Serves: Rice flour dumplings stuffed with sugar and freshly grated coconut and steamed. Ingredients 1 cup Rice Flour 2 cups Grated Coconut A pinch of salt 1 cup Sugar 1.5 cups Water Instructions View the full recipe at Kitchen Chemistry →
Milky Way Cookie Bars
Milky Way Cookie Bars Prep time: 20 minutes Cook time: 30 minutes Total time: 50 minutes Serves: 16 cookie bars A chewy Milky Way walnut cookie bar filled with caramel, chocolate and nutty flavor. Ingredients 1 stick of unsalted butter – room temperature ½ cup of brown sugar ¼ cup of regular sugar 1 tsp…
Crispy Skillet Potatoes with Buttermilk Ranch Sauce
Crispy Skillet Potatoes with Buttermilk Ranch Sauce Prep time: Cook time: Total time: 30-40 minutes Serves: 2 Check out this simple method for getting perfectly crisp skillet potatoes along with a homemade tangy buttermilk ranch sauce. Fantastic as a side dish or for breakfast/brunch! Ingredients For the Potatoes: 5 small to medium red and/or golden…
Fall Harvest Popcorn
Fall Harvest Popcorn Prep time: 15 minutes Cook time: 5 minutes Total time: Serves: 16 cups Sweet & savory snack mix with surprising ingredients Ingredients 6 tbsp. vegetable oil, divided 1/2 cup popcorn kernels 12 sage leaves Kosher salt 4 tbsp. unsalted butter 2 tsp. poultry seasoning 2 cups roughly chopped pecans 2 cups crushed…
Vermicelli Pudding
Vermicelli Pudding Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: Around 2 litres Yummy, delicious vermicelli pudding topped with nuts toasted in clarified butter (ghee) soaked in sweetened milk Ingredients Cashew nuts 10 halved Pistachio nuts 10 Raisins 20 Vermicelli 1 cup Cardamon Powder 1/2 tsp Milk 2 litres Condensed…
Date Syrup
Date Syrup Prep time: Cook time: Total time: Serves: This delicious date syrup is a super healthy sweetener and it’s really easy to make, you only need, water, dates, lemon juice (optional) and a blender. Ingredients 1 cup dates (200 grams) 1½ cups water (375 milliliters) 1 tsp lemon juice (optional) Instructions View the full…
Mashed Sweet Potatoes
Mashed Sweet Potatoes Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 These simple and healthy Mashed Sweet Potatoes are the perfect addition to your Thanksgiving Day or weekday Menu. GF Ingredients 2 large sweet potatoes, peeled and chopped 1/2 cup plain Greek yogurt 1-2 Tbsp pure maple syrup (optional)…
Creamy Vegetable Soup
Creamy vegetable soup Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 Carrots, broccoli, potatoes and corn meet in a delicious, creamy soup. One of my personal favourites! Ingredients 1 yellow onion, diced 2 garlic cloves, roughly chopped and crushed 1 big carrot, sliced or cut in chunks then sliced…