A Gathering of Veggie Deliciousness!
Chocolate & Vanilla Vegan Ice Cream Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 3 A sugar, dairy and gluten free ice cream. So indulgent yet incredibly healthy! Ingredients 4 frozen bananas 1/2 tsp vanilla extract 1/2 cup coconut milk 1 tbsp cocoa powder Instructions View the full recipe at My Fussy…
Honey Nut Granola Prep time: 10 minutes Cook time: 12 minutes Total time: 22 minutes Serves: 18 Honey Nut Granola – Clusters of oats, nuts and honey perfection. 90 calories. Ingredients Cooking spray or coconut oil 1-1/2 cups old fashioned oats ⅓ cup whole wheat flour ⅓ cup nuts (I use sliced raw almonds) ½…
Endive with Pear and Blue Cheese Prep time: Cook time: Total time: Serves: Fresh, crisp endive pairs with blue cheese, walnuts and d’Anjou pears for this elegant appetizer. Ingredients 2 Heads of Endive 1/8 C Walnuts 1/4 C + 2 Tbs Blue Cheese 3/4 C Pear 2-3 tsp Balsamic Vinegar 2 fresh Thyme Stems Instructions…
Chocolate Mint Brownies (Gluten Free, Dairy Free, Vegan) Prep time: 20 minutes Cook time: 25 minutes Total time: 45 minutes Serves: 16 servings Chocolate Mint Brownies (Gluten Free, Dairy Free, Vegan) Ingredients 3 Flax Eggs: 3 tbs flax, 8 tbs water (see note in post) The Rest: 1/2 cup Coconut Butter 1/2 cup Chocolate Chips…
Crockpot Black Bean and Sweet Potato Enchiladas Prep time: 10 min Cook time: 3 hrs. Total time: 3 hrs. 30 min Serves: 6 servings Crockpot Black Bean and Sweet Potato Enchiladas Ingredients 1 can black beans (15 oz) rinsed and drained 1 sweet potato, peeled and cut into 1/2-1 inch pieces 2 cups corn, fresh…
Yellow Split Pea Daal (Slow Cooker Edition) Prep time: Cook time: Total time: Serves: Daal is a cornerstone of Nepali/Indian/Pakistani/Bengali cuisine; it is a soup that can be served thick like a stew or watered down to resemble a broth Ingredients 1 cup dried yellow split peas 5 cups water 1 teaspoon turmeric 3-4 cloves…
Stir Fried Rice with Vegetables Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 2 A quick and easy stir fry with vegetables, rice and cashews. Ingredients 2 to 3 cups of cold, cooked basmati rice. 8 white mushrooms – thinly sliced. 1 small red bell pepper – finely diced. 4…
Fall Farmers’ Market Salad Prep time: Cook time: Total time: Serves: 4 Roasted onion, squash, fig & goat cheese salad with maple mustard balsamic dressing. The best of fall in one big salad! Ingredients Salad: 1 butternut squash, peeled, seeded and cut into ½-inch cubes 1 large sweet onion, halved and sliced into ½-inch ribbons…
Mango Berry Overnight Oats Prep time: Cook time: Total time: Serves: 1 A summery breakfast with mango and berries! Plus, an experiment to see which yogurt works best in overnight oats Ingredients ⅓ cup rolled oats 1 teaspoon chia seeds ½ teaspoon vanilla extract ⅓ cup yogurt ⅓ cup almond milk 2 oz. (57 g)…
Mexican Quinoa Bowls Prep time: Cook time: Total time: Serves: A Mexican Inspired Quinoa Dish made with homemade taco seasoning and other fresh ingredients. Ingredients 1½ cup dried quinoa 2½ cups water 1 can black beans, rinsed (14 oz.) 1 cup chopped white onion 1 chopped red bell pepper 1 can black olives (6 oz.)…
Slow-Roast Tomatoes Prep time: Cook time: Total time: Serves: It is time to preserve the last tomatoes of the season with this delicious slow-roast tomatoes recipe. Ingredients 1kg tomatoes 2 garlic cloves, peeled and finely chopped 1tbsp herbes de Provence 2tbsp brown sugar Instructions View the full recipe at Food Moods →
2 Ingredient Raw Cashew Milk Prep time: Cook time: Total time: Serves: This 2 ingredient raw cashew milk, it’s my all time favorite plant milk. It’s really creamy, easy to make and cheaper than store bought. Ingredients 3 cups water (750 ml) 1 cup raw unsalted cashews (140 g) Instructions View the full recipe at…