A Gathering of Veggie Deliciousness!
Savory Zucchini Muffins Prep time: Cook time: Total time: Serves: 10 muffins These savory muffins are moist, delicious and packed with zucchini! They’re a perfect way to use some of that zucchini everyone has at this time of year. Ingredients 2 eggs ½ cup low-fat ricotta cheese ¼ cup freshly grated parmesan cheese 2 zucchini,…
Ginger Zucchini Noodle Egg Drop Soup Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 4-6 Super easy & healthy ginger zucchini noodle egg drop soup. Great hot or cool, depending on the weather! Ingredients 4 medium to large zucchini 2 tablespoons extra virgin olive oil 2 tablespoons minced ginger 5…
Montreal Bagels Prep time: Cook time: Total time: Serves: Homemade Montreal style Fairmount knockoff Bagels – fewer carbs than the NYC style cousin! Ingredients 1 1/2 cups warm water 2 packages instant yeast (1 packet active dry yeast can also be substituted) 1 teaspoon sugar 1 1/2 teaspoons salt 1 egg 1 egg yolk ¼…
Brie and Balsamic Roasted Tomato Crostini Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: A perfect appetizer that’s as easy to make as it is delicious Ingredients French Bread Baguette Olive oil Brie, sliced Balsamic Roasted Tomatoes and Onions Fresh herbs like basil, oregano, or chives Instructions View the full recipe at…
Balsamic Roasted Tomatoes with Onions Prep time: 10 minutes Cook time: 3 hours Total time: 3 hours 10 minutes Serves: Use them anywhere you’d use sun-dried tomatoes, but these babies have been kicked up a notch with the savoriness of balsamic and the sweetness of onions! Ingredients 1 ½ large yellow onions, thinly sliced into…
Slow-Roasted Cherry Tomatoes Prep time: Cook time: Total time: Serves: Tangy morsels of umami deliciousness! Fresh cherry tomatoes, seasoned and slow-roasted until caramelised, flavourful and juicy. Ingredients as many cherry tomatoes as you fancy balsamic or another sweet, fruity vinegar (I used apple balsamic) flaky sea salt freshly ground black pepper dried oregano (or whatever…
roasted cherry & brie baguette sandwiches Prep time: Cook time: Total time: 45 minutes Serves: 6-8 A summertime sandwich with sweet, syrupy cherries, fresh basil, pungent brie and crisp lettuce. Perfect for a picnic or lunch box. Ingredients 1 1/2 pounds very ripe cherries, stemmed & pitted 1 Tablespoon sugar 1/4 salt 1 lemon wedge…
Roasted Green Beans and Brussels Sprouts Pasta with Goat Cheese Prep time: Cook time: Total time: 30 mintues Serves: 4 Sometime the simplest ingredients and preparation come together to make an unexpectedly delicious meal! Ingredients 1 vidalia onion, sliced 1 bag Brussels sprouts, cleaned, trimmed and halved 1 lb. green beans, cleaned, trimmed and halved…
Carrot Cupcakes with Lemon Cream Cheese Icing Prep time: 30 minutes Cook time: 22 minutes Total time: 52 minutes Serves: 21 cupcakes Delectable, in-season carrots and whole wheat flour make these cupcakes perfect for breakfast or dessert! You decide! Ingredients For the Cake: 2 C Unbleached Whole Wheat White Flour (10 5/8 oz) 2 Tbs…
London Fog Granola with Hazelnuts & Apricots Prep time: Cook time: Total time: Serves: 4 cups Earl Grey-infused buckwheat and oat granola with hazelnuts and apricots. Ingredients ½ cup coconut oil, melted 1/3 cup maple syrup 2 tsp vanilla extract 2 cups rolled oats (wheat-free or gluten-free, if you like) 1 cup raw buckwheat groats…
Brussels Sprouts and Shiitakes in Mirin Sake Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 4 The first time I tasted mirin was just a dash used in some Jasmine rice. Just a tablespoon or two of this special Japanese cooking wine transforms boring foods into a slightly sweet and…
Quinoa Salad with Roasted Asparagus Prep time: 5 minutes Cook time: Total time: Serves: 4 This Quinoa Salad with Roasted Asparagus is quick and easy to make for your busy days! It is made with red onion, pepper, asparagus, quinoa and vinaigrette! Ingredients 1 cup cooked quinoa ½ cup red bell pepper, diced ½ cup…