A Gathering of Veggie Deliciousness!
How To Make Nandos Spicy Rice In The Instant Pot Prep time: 2 minutes Cook time: 10 minutes Total time: 12 minutes Serves: 4 Discover the secret behind delicious Portuguese spicy rice cooked to perfection in the Instant Pot and then served with the peri peri chicken of your choice. Ingredients Instant Pot 200g/7oz Risotto…
Sofias Virgin Daiquiri Recipe Prep time: 3 minutes Total time: 3 minutes Serves: 4 A Virgin Daiquiri is basically a cocktail that is free of alcohol and has a strong citrus focus. The citrus fruit is commonly lime though you can often see lemon being used. After fruit the second most common ingredient is sugar….
Vegan Almond Butter Swirl Brownies Prep time: 20 minutes Cook time: 40 minutes Total time: 1 hour Serves: 9 brownies Rich, fudgy brownies with a swirl of almond butter. These vegan almond butter swirl brownies are made with just 7 healthy ingredients and you’d never know they’re gluten free and naturally sweetened! My favorite brownies…
Peanut Butter White Chocolate Granola Bars Serves: 8-10 bars These no-bake peanut butter white chocolate granola bars are perfect for a sweet and wholesome snack! Ingredients ¼ cup creamy peanut butter ¼ cup pure maple syrup ¾ cup oats ½ cup oat flour ½ cup crisp rice cereal (or more oats) 1 tablespoon chia seeds…
Classic Italian Tomato Bruschetta Prep time: 15 minutes Total time: 15 minutes Serves: 4 This Classic Italian Tomato Bruschetta is an easy appetizer of crispy toasted bread and delicious tomato topping. Summer perfection! Ingredients 2-3 ripe tomatoes 1 yellow bell pepper 4 slices of rustic bread or ciabatta 4 cloves garlic, peeled and crushed 2…
Eggless mango muffins recipe Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Eggless Mango muffins recipe – moist and fluffy cupcakes made with freshly pureed mangoes and whole wheat flour baked at 180 degrees for just 20 minutes. Ingredients Dry Ingredients: All purpose flour/wheat flour – ½ cup Sugar / Jaggery…
Dahi Wali Lauki: Bottle Gourd Yogurt Curry Prep time: Cook time: Total time: Serves: Bottle gourd wedges shallow-fried and simmered in fennel-flavored yogurt curry. An exotic dahi wali lauki that uses no onion, garlic or tomatoes. Ingredients Bottle gourd – 350 grams Green chilies – 2 Plain yogurt – 1 cup Salt – to taste…
Spicy Peanut Soba Noodle Stir Fry Serves: about 6 This vegetable and soba noodle stir fry is made with chewy, buckwheat soba noodles made from sweet potato and buckwheat. It’s packed with veggies – strips of eggplant, green beans, bok choy, and red bell peppers, as well and stir fried tofu and drenched in a…
Chilled Onion Green Chile Soup Prep time: 20 minutes Cook time: 30 minutes Total time: 50 minutes Serves: 5 – 6 cups Stay cool this summer with this chilled soup made from three types of onion, Hatch/New Mexico green chile, and fresh herbs. Ingredients 2 Tbsp. olive oil 1 large leek 2 large shallots 1 large…
Moist Banana Bread Prep time: 10 minutes Cook time: 1 hour Total time: 1 hour 10 minutes Serves: One 9-inch loaf Crunchy on the outside and fluffy on the inside, this moist banana bread with streusel topping will leave your taste buds in awe. Ingredients For the bread: 2 cups all-purpose flour 1 teaspoon baking…
Coconut caramelised plantain banana & roasted quinoa Total time: 10 minutes Serves: 1 A super quick and easy snack! Ingredients 1 Plantain banana 2tbsp Quinoa uncooked 1 to 2tbsp Coconut sugar 1 tbsp Coconut oil 60 g Quark (“Petit Suisse” style) 1 tbsp Coconut milk Instructions View the full recipe at In the mood for…
Lemon polenta cake & elderflower white chocolate ganache Cook time: 40 minutes Serves: one 20 cm cake A fresh and happy cake recipe that is perfect for summer! Ingredients 180 g Polenta 120 g Almond meal 90 ml Olive oil 100g Honey 3 Eggs 1/2 tsp Baking soda 1/2 tsp Baking powder 200 g White…