A Gathering of Veggie Deliciousness!
Lemon + Herb Greek Pasta Salad with Zucchini Prep time: 10 min Cook time: 12 min Total time: 22 min Serves: 4 Lemon, Garlic + Fresh Herbs dress this one-pot Greek Pasta Salad with creamy French feta cheese, olives, artichokes and ZUCCHINI! Ingredients pasta olive oil minced garlic (4 cloves), more to taste fresh or…
Easy Chocolate Raspberry Fudge Prep time: Cook time: Total time: 7 Min Serves: Makes 12-15 Smooth, creamy chocolate fudge recipe with the sweet and fruity taste of raspberries! Ingredients 1 (23 ounce) bag milk chocolate chips 1 cup sweetened condensed milk 2 teaspoons raspberry extract ⅓ cup white chocolate chips (optional) red candy melts (optional)…
Instant Pot Potato Salad Prep time: Cook time: Total time: Serves: Creamy, crunchy, fluffy Potato Salad makes an instant classic crowd-pleaser! Cook the potatoes & eggs together at the same time. Ingredients 3 1/3 lb russet potatoes, peeled, cut into 1 inch cubes 3 tablespoons (45ml) unseasoned rice vinegar or apple cider vinegar, separated 2…
10-Minute Chilled Tofu Appetizer Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 4 servings This 10-minute chilled tofu dish is the perfect appetizer for warm weather. Sliced tofu is served with a soy sauce and rice vinegar mix with garlic and scallions. Ingredients 12-ounce package soft or silken tofu 2…
Vegan chickpea pancake with spring veggies Prep time: 30 min Cook time: 20 min Total time: 50 min Serves: 1 This vegan chickpea pancake topped with spring veggies and basil pesto is a great, light, vegan and gluten-free lunch. Ingredients ½ cup chickpea flour ¼ tsp baking soda 2 tsp lemon juice 1 tbsp nutritional…
Coconut Milk Mango Chia Pudding Prep time: 10 minutes Cook time: 0 minutes Total time: 10 minutes Serves: 2 This beautiful Coconut Milk Mango Chia Pudding is a refreshing breakfast combo, ideal for hot summer days. Vegan and Gluten-Free! Ingredients 30 grams chia seeds 200 ml coconut milk 150 ml coconut water drop of vanilla…
MUSHROOM MEDLEY VEGAN SOUP Prep time: 15 minutes Cook time: 35 minutes Total time: 50 minutes Serves: 4 It is the outcome of farmers market shopping, and the desire to create a delicious hearty meal that is both healthy and vegan! Ingredients 1 portobellini mushroom 1 oyster mushroom a bundle of enoki mushrooms 6 crimini…
Rosemary Oatmeal Prep time: Cook time: Total time: Serves: This rosemary is an easy and versatile side dish, whether eaten on its own or mixed with veggies! Ingredients ½ cup oats 1 cup milk or water dash of salt 1 egg, whisked (optional) 1 teaspoon dried rosemary salt, pepper, and garlic powder, to taste Instructions…
Vegan Blueberry Doughnuts Prep time: 20 minutes Cook time: 10 minutes Total time: 30 minutes Serves: 5 doughnuts Soft, sweet vegan blueberry doughnuts are super easy to make and the perfect healthy treat for breakfast or dessert! These doughnuts are gluten free and naturally sweetened. Ingredients 2 c whole grain rolled oats, ground into flour…
Spicy Southern California Black Bean Spaghetti Salad Prep time: Cook time: 6 minutes Total time: 30 minutes Serves: 4 Vegan Spicy Southern California Black Bean Spaghetti Salad: Pasta made from black beans and topped with all sorts of fresh chopped vegetables makes this a light summer vegan dinner choice. Two kinds of mild dried chiles…
Roasted Broccoli and Cauliflower Salad Prep time: 15 minutes Cook time: 10 minutes Total time: 25 minutes Serves: 4 Roasted Broccoli and Cauliflower Salad – forget fads and so-called superfoods, this is the real deal. Vegan, delicious and absolutely rammed with vitamins and nutrients. Ingredients For the salad: 1 tbsp olive oil (or sunflower oil)…
Vegan Farro Risotto Prep time: 5 minutes Cook time: 40 minutes Total time: 45 minutes Serves: 2 Try this delicious Vegan Farro Risotto for a simple and easy dinner. Ingredients 150 g farro 1 medium-size onion 2 cloves garlic 1 tbs chopped leek 1 medium-size carrot 1 medium-size zucchini 1 ts tomato puree dry white…