A Gathering of Veggie Deliciousness!
EASTER COLOMBA BAKED FRENCH TOAST Prep time: 10 minutes Cook time: 1 hour 10 minutes Total time: Serves: 6-8 A wonderful melding of the rich and flavorful Colomba (Easter dove cake), and organic fresh eggs whisked with milk, and spices such as cinnamon, nutmeg, and cardamon, elevating french toast with a little oven love and some…
Kadumanga Achar Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 2-3 Kadumanga Achar Recipe is an Instant Mango Pickle Recipe from South India that is quick to make and tastes really great with white rice. Ingredients Raw mango – 1 (diced small) Black mustard seeds – 1/2 tsp Asafoetida –…
Wild Garlic Pesto Prep time: Cook time: Total time: Serves: My favourite way to celebrate spring – wild garlic pesto. Ingredients 250g fresh wild garlic 200g walnuts or pine nuts 150ml olive oil 1/2 lemon (juice) salt pepper Instructions View the full recipe at Delicious Alps →
Cranberry Pecan Broccoli Salad Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: Healthy and delicious, this Cranberry Pecan Broccoli Salad will be the hit of any party, potluck, or family gathering. Ingredients ¼ cup chopped red onion ½ cup sour cream or Vegenaise 2 teaspoons maple syrup ¼ teaspoon salt ¼ teaspoon…
Crock Pot (or Slow Cooker) Mushroom Asada Prep time: 10 minutes Cook time: 5 hours Total time: 5 hours, 10 minutes Serves: Crock Pot {or Slow Cooker} Mushroom Asada or Hongos Asada in Spanish are vegan, vegetarian, gluten-free, and perfect for Cinco de Mayo or any taco night! Ingredients 2 (24 ounce) containers mushrooms, cut…
Gluten Free Caramel Apple Oatmeal Cookies Prep time: Cook time: Total time: Serves: These Gluten Free Caramel Apple Oatmeal Cookies are perfectly sweet, soft, and so delicious! Ingredients 1 cup quick oats (or pulse 1 cup of old fashioned oats a few times in food processor) 3/4 cups gluten free flour 1 1/2 teaspoon baking…
Vegan Jollof Rice Prep time: 10 minutes Cook time: 27 minutes Total time: Serves: 4 This jollof rice is a vegan version of a classic West African dish. Filled with tomatoes, onions and spices, this jollof rice makes a flavorful side dish. Ready in 45 minutes! Ingredients 2 tablespoons olive oil 1/2 large yellow onion,…
Gluten-free Strawberry Hand Pies Prep time: 30 min Cook time: 20 min Total time: 50 min Serves: 6 handpies Strawberry hand pies: a buttery, flaky crust, filled with fresh strawberry jam makes for the most delectably Spring time treat, all while being gluten and dairy-free. Ingredients Strawberry Jam (or use pre-made): 1.5 cups strawberries 3…
SPINACH AND FOX NUT CURRY Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 2 bowls Palak Aur Makhana ki Sabzi- a simple and delicious spinach and fox nut curry. Ingredients 500 gms Spinach /palak 3 bunch 300 gms Tomato 3 medium size 3 Green chilies 1 tsp Ginger / Adrak…
Instant Mango Pickle Prep time: 10 minutes Cook time: 5 minutes Total time: 15 minutes Serves: 1 jar Quick and easy instant Mango pickle – Indian style Mango pickle made with less oil Ingredients 400 gms Raw Mango / Kachcha Aam chopped 1.5 tbsp Red Chilli powder / Laal mirch powder 1 tsp Turmeric Powder…
Homemade Vegetable Spring Rolls Prep time: Cook time: Total time: Serves: Vegetable spring rolls are savory Chinese rolls filled with spicy and crunchy vegetables in classic Chinese flavors; perfect as appetizers, starters or finger foods at any party. Ingredients For the vegetable filling: ½ cup grated carrots ½ cup thinly sliced cabbage ¼ cup red…
Toasted Coconut Peanut Butter Eggs Prep time: Cook time: Total time: Serves: These Toasted Coconut Peanut Butter Eggs take only 6 ingredients and are naturally dairy free and gluten free! Ingredients peanut butter maple syrup coconut flour shredded coconut coconut oil dark chocolate Instructions View the full recipe at pumpkin & peanut butter →