Chocolate Cranberry Pecan Tart Prep time: Cook time: Total time: Serves: 10-12 A gluten free Chocolate Cranberry Pecan Tart that’s the perfect dessert for the Holidays. Ingredients For the Tart Dough 1/2 cup cocoa powder 1/2 cup almond flour 1/2 cup sweet white rice flour 2 tablespoons tapioca flour 1/4 cup granulated sugar 1/4 plus…
Paleo eggplant noodle chow mein
Paleo eggplant noodle chow mein Prep time: 15 minutes Cook time: 22 minutes Total time: 37 minutes Serves: 6 Eggplant noodles! Low carb, paleo approved, easy to make and incredibly delicious. Eggplant noodles tossed in a five spice garlic sauce with broccoli, shiitake, ginger & scallions with a touch of toasted sesame. This feels as…
Silky Sweet Vegan Date Caramel Sauce
Silky Sweet Vegan Date Caramel Sauce Prep time: Cook time: Total time: Serves: Just 5 ingredients, a blender, and a few minutes is all it takes to create this most decadent, silky, rich Vegan Date Caramel Sauce, perfect for dipping or drizzling! Ingredients 1 cup pitted Medjool dates 1/2 cup coconut nectar or brown rice…
Vegan Pumpkin Pie Parfait
Vegan Pumpkin Pie Parfait Prep time: Cook time: Total time: Serves: Plant-based protein crust crumbles plus a 4 ingredient super creamy no-bake pudding, this Pumpkin Pie Parfait is healthier, easier, and tastier than any actual pie! Vegan, gluten-free, soy-free, and low-fat. Ingredients 1/2 cup rolled oats 10-12 pitted Medjool dates 2 scoops protein powder 1…
Soft-Baked Pumpkin Snickerdoodle Cookie
Soft-Baked Pumpkin Snickerdoodle Cookie Prep time: Cook time: Total time: Serves: A soft-baked, cinnamon sugar topped snickerdoodle cookie with pumpkin added in for extra fall flair. This vegan, gluten-free, single cookie recipe is ready for warm-from-the-oven devouring in no time! Ingredients 2 tbsp pumpkin puree 1 tbsp coconut sugar 4 tbsp oat flour ¼ tsp…
Vegan Loaded Nachos with Chile Cashew Cheese
Vegan Loaded Nachos with Chile Cashew Cheese Prep time: Cook time: Total time: Serves: These Vegan Loaded Nachos with Chile Cashew Cheese are so easy to throw together and are utterly delicious! Vegan, gluten free. Ingredients corn tortilla chips, of choice 1 cup black beans 1/2 cup fresh diced tomatoes 1/2 cup salsa of choice…
Thai Green Curry with Potatoes and Green Beans
Thai Green Curry with Potatoes and Green Beans Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 4 A fragrant, creamy Thai curry with easy to find ingredients in less than 30 minutes – vegan, gluten free and simply delicious. Ingredients potatoes green beans oil garlic Thai green curry paste coconut…
Homemade Fig Mustard
Homemade Fig Mustard Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 20 Easy and delicious gourmet fig mustard video recipe ready in just 30 minutes. Great sweet and spicy addition to your cheese plate! Ingredients 350 grams, 0.8 lbs or 6 medium-sized ripe figs 6 tablespoons brown sugar 1 1/2…
Matcha Coconut Cream Latte
Matcha Coconut Cream Latte Prep time: Cook time: Total time: Serves: 2 Matcha Coconut Cream Lattes for a cozy Fall treat! Ingredients Matcha: 2 Tbsp. matcha powder 2 cups boiling water 1 packet (1 gram) stevia powder Coconut Whipped Cream: 1 can full-fat coconut milk 1.5 Tbsp. maple syrup 1 tsp. vanilla extract Instructions View…
Quick Pickled Green Tomatoes
Quick Pickled Green Tomatoes Prep time: Cook time: Total time: Serves: 5-minute super easy and quick pickled green tomatoes. Sweet, spicy and tangy, these make a wonderful snack or a great addition to salads and pasta dishes. Ingredients 2 cups of green cherry tomatoes, halved or quartered 1 cup of apple cider vinegar 1 cup…
Strawberry-Ginger Granola Bars
Strawberry-Ginger Granola Bars Prep time: 15 Cook time: 25 Total time: 40 Serves: 8 Strawberry-Ginger Granola Bars are full of delicious, good-for-you ingredients. They make an excellent snack for the trail, the office or just lounging at home with a good book. Ingredients 1 cup rolled oats, toasted ⅓ cup finely chopped walnuts 2 tbs…
Coconut Rice Fall Veggie Bowl
Coconut Rice Fall Veggie Bowl Prep time: 20 minutes Cook time: 40 minutes Total time: 1 hour Serves: 4 Coconut Rice Fall Veggie Bowl the wonderful colors of Autumn and the produce that this season blesses us with. Ingredients Squash: 1 small acorn squash 1 tablespoon olive oil 1 tablespoon herb blend( basil, oregano, sage,…
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