Quick and Easy Peach Salsa Prep time: Cook time: Total time: Serves: A sweet and juicy salsa with chopped peaches and jalapeno. Serve with chips, in tacos, or as a topper for grilled protein. Ingredients Peaches jalapenos garlic onions lime juice cilantro Instructions View the full recipe at Destination Delish →
Blackberry Cupcake Muffins
Blackberry Cupcake Muffins Prep time: 10 mins Cook time: 23 mins Total time: 33 mins Serves: 5 A single batch of 5 sweet, soft, moist, blackberry filled treats. Cupcake or Muffin you decide! Ingredients 1 large egg, at room temperature 2 tablespoons coconut sugar 3 tablespoons melted coconut oil + more for oiling cupcake tin…
Mushroom Vegetable Broth
Mushroom Vegetable Broth Prep time: Cook time: Total time: Serves: This homemade mushroom vegetable broth is definitely a flavor enhancer. You can freeze the extra in a container and use it whenever you need to. It is handy, healthy, and thrifty. Ingredients 6 medium size dried shiitake mushroom 6 ribs celery 1 medium yellow onion,…
Guacamole with Blue Cheese & Smoked Almonds
Guacamole with Blue Cheese & Smoked Almonds Prep time: Cook time: Total time: Serves: Guacamole is combined with blue cheese and smoked almonds for a unique treat that’s perfect for tailgate snacking or a unique Mexican treat. Ingredients 3 Haas avocados, halved, seeded and peeled 1 lime, juiced ½ teaspoon kosher salt ½ teaspoon ground…
2-Ingredient Fruit and Veggie Roll-Ups
2-Ingredient Fruit and Veggie Roll-Ups Prep time: Cook time: Total time: Serves: 2-Ingredient Fruit and Veggie Roll-Ups Ingredients 3 cups cooked veggies (carrots or beets) 3 cups ripe or frozen fruit (peeled peaches or strawberries) 3 tablespoons raw honey or agave 2 teaspoons fresh lemon juice Instructions View the full recipe at Yuri Elkaim…
Wild Rice Salad
Wild Rice Salad Prep time: Cook time: Total time: Serves: Wild rice salad with garlicky roasted potatoes, broad beans, toasted pecans, figs and a sherry vinaigrette (vegan, gluten-free, dairy-free) Ingredients Wild Rice Salad: 1 cup dry wild rice, prepared as instructed on package 1 lb flat beans, trimmed and cut into ~3” pieces 5 small…
Vegan fruit mousse
Vegan fruit mousse Prep time: 15 min + 2 hour chilling Cook time: Total time: Serves: 4 Vegan fruit mousse with the perfect foamy texture is made possible thanks to the fabulous power of aquafaba, aka chickpea brine. It can be whisked into vegan “egg whites” that look just like the real thing! Mix it…
New Mexico Green Chile Sauce
New Mexico Green Chile Sauce Prep time: Cook time: Total time: Serves: 3 – 4 cups A traditional green chile sauce made with New Mexico or Hatch green chile. Use to smother burritos, enchiladas, tacos, eggs, or whatever your heart desires. Ingredients ½ – 1 tsp. cumin / coriander spice mix (to taste) 2 Tbsp….
Single Serve Black Bean Brownie
Single Serve Black Bean Brownie Prep time: 1 min Cook time: 2 min Total time: 3 min Serves: 1 Fudge-y and perfectly portioned brownie made with black beans and good for you ingredients. A dessert or snack that won’t weight you down, and you can feel good about eating. Ingredients 1/4 cup black beans–drained and…
Toaster Oven Roasted Brussels Sprouts
Toaster Oven Roasted Brussels Sprouts Prep time: 5 mins Cook time: 25 mins Total time: 30 mins Serves: 2-4 A simple clean eating recipe for toaster oven roasted Brussels sprouts. Ingredients 1 lb fresh Brussels sprouts 1 tablespoon melted coconut oil A few pinches of fine grain sea salt (we use about 1/4 teaspoon) A…
Chocolate Avocado Mousse
Chocolate Avocado Mousse Prep time: Cook time: Total time: Serves: Thick, decadent, and deceptively healthful. This chocolate avocado mousse is whipped up in minutes with clean, wholesome ingredients that will impress even the pickiest of palates. Ingredients 1 large ripe avocado ¼ cup (30 grams) cocoa powder 2 tablespoons honey or maple syrup/agave for vegan…
Gluten Free Vegan Zucchini Muffins
Gluten Free Vegan Zucchini Muffins Prep time: Cook time: Total time: Serves: Gluten Free Vegan Zucchini Muffins. They’re super delicious, soft and moist and the best gluten-free vegan muffins I’ve ever tried! Ingredients 1½ cup grated zucchini (260 g) 1 cup brown rice flour (140 g) 2 cups buckwheat flour (280 g) 2¼ tsp baking…
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