Blueberry Crumble Prep time: Cook time: Total time: Serves: Crumbles make everything better! Easy blueberry crumble that’s super easy to make and delicious. Ingredients 2 1/4 cup (340g) fresh blueberries 1/2 cup (100g) granulated sugar 2 tablespoons (20g) all-purpose flour 1 to 2 tablespoons (15-30ml) lemon juice, depending on how tart the blueberries are Zest…
Green Herb Salad with Avocado
Green Herb Salad with Avocado Prep time: Cook time: Total time: Serves: This herb salad with avocado is the most flavourful salad ever. It’s loaded with vibrant herbs for freshness and toasted cashews for crunch. Ingredients 1 bunch of purslane 1 bunch of basil 1 bunch of parsley ½ bunch of mint ½ bunch of…
Champagne-Elderflower Cocktail with Pear and Thyme
Champagne-Elderflower Cocktail with Pear and Thyme Prep time: Cook time: Total time: Serves: A champagne and elderflower liqueur cocktail with a homemade pear and thyme simple syrup. Ingredients For the Simple Syrup: 1/2 cup water 1/2 cup sugar 1 ripe pear, cored and chopped 4 sprigs fresh thyme For the Cocktails: Ice cubes Pear and…
Avocado and Banana Bread
Avocado and Banana Bread Prep time: Cook time: 1 hour 20 mins Total time: 1 hour 20 mins Serves: This avocado and banana bread tastes best the next day, so I suggest making it the night before and enjoying for breakfast the next morning. Ingredients 160g (3/4 cup) ripe but not overly so, avocado 200g…
Blender Pumpkin Bisque
Blender Pumpkin Bisque Prep time: Cook time: Total time: 8 minutes Serves: 4 Blender pumpkin bisque that comes together in under ten minutes. Ingredients 1–15 ounce can of pumpkin puree (or 1⅔ cups homemade pumpkin puree) 1–15 ounce can full fat coconut milk 1 small onion, cut into quarters 1 small clove garlic (really small)…
Last Harvest Garden Salsa
Last Harvest Garden Salsa Prep time: 1 hour Cook time: 35 min Total time: 1 hour 35 min Serves: 8-9 pints Canning your own garden salsa is a labor of love, but the results are spectacular, and you’ll never believe how much money you’ll save per jar! Ingredients 10 C assorted peeled and seeded diced…
Cheddar Sriracha Cornbread Donuts
Cheddar Sriracha Cornbread Donuts Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 6 Spicy Sriracha sauce, cheddar cheese and hearty cornmeal make for a tasty whole grain savory donut. Ingredients 1/2 cup stone ground medium grind cornmeal (we use Bob’s Red Mill Brand) 1/2 cup whole wheat flour 1 teaspoon…
Vegan Microwave Apple Berry Crisp
Vegan Microwave Apple Berry Crisp Prep time: 5 minutes Cook time: 2 minutes Total time: Serves: 1 Making a crisp has never been this easy. This vegan apple and berry crisp is ready in under 10 minutes! All you need is your bowl, your microwave, and a sweet tooth! Ingredients Fruit Mixture: ½ large apple,…
3 chile quinoa chili
3 chile quinoa chili Prep time: 10 minutes Cook time: 35 minutes Total time: 45 minutes Serves: 6-8 This 3 chile quinoa chili is super healthy and packed full of flavor! Hatch chiles, jalapeno chiles, and poblano chiles make this vegan chili a must make! Ingredients 2 Tbsp avocado oil or olive oil 1 yellow…
Stir-Fried Millet with Courgettes`
Stir-Fried Millet with Courgettes` Prep time: Cook time: Total time: Serves: 4 A super easy everyday-meal recipe. Ingredients 250g millet 1tbsp olive oil 2tbsp pine nuts Coconut oil 3 cloves garlic, peeled and sliced 1tsp ground cumin 3 large courgettes, sliced 3tbsp tamari or shoyu Black pepper Sesame oil (optional) Instructions View the full recipe…
Chocolate Frosted Brownies
Chocolate Frosted Brownies Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 9 brownies Thick and Fudgey Chocolate Frosted Brownies topped with a thick layer of Chocolate Buttercream Frosting. Ingredients Chocolate Frosted Brownies: 4 tablespoons unsalted butter ¼ cup granulated sugar ¼ cup light brown sugar 1½ cups semi sweet chocolate…
Gingerbread Madeleines
Gingerbread Madeleines Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Serves: 24 These fragrant madeleines fill the kitchen with the most beautiful aroma as they bake, and are just the thing to munch on while you unwrap gifts. Even better the batter can be made the night before and refrigerated, and…
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