Mujaddara Prep time: 10 min Cook time: 40 min Total time: 50 min Serves: 2-3 Mujaddara is Middle Eastern comfort food at its finest. It’s an incredibly flavorful vegetarian dish made with lentils and rice. To make it vegan, you can double the amount of olive oil and omit the butter and spiced mint yogurt!…
Chocolate Coconut Granola Bars
Chocolate Coconut Granola Bars Prep time: Cook time: Total time: Serves: These homemade granola bars are great for a snack and are put together in just a few minutes! Ingredients ¼ cup coconut oil ¼ cup brown sugar ¼ cup honey ¼ cup almond butter 1 teaspoon vanilla extract 1½ cup quick oats ½ cup…
Mini Ginger Peach Cobbler Bread with Coconut Glaze
Mini Ginger Peach Cobbler Bread with Coconut Glaze Prep time: Cook time: Total time: Serves: Drizzling on some sweet and creamy coconut glaze gives this peach cobbler bread a fantastic twist, making it a gluten-free and vegan pastry for both breakfast bread and dinner dessert. Ingredients Wet 2-¼ teaspoons active dry yeast 2 teaspoons sugar…
Rustic Blueberry Tart
Rustic Blueberry Tart Prep time: Cook time: Total time: Serves: Rustic blueberry tart with an oat crust. Gluten-free, vegan, refined sugar free, and good for you! Ingredients Blueberry Filling: 2 cups fresh blueberries 1 tablespoon honey or maple syrup 2 teaspoons tapioca or corn starch Crust: 1 cup almond flour 3/4 cup old fashioned oats…
Thai Quinoa Cabbage Rolls
Thai Quinoa Cabbage Rolls Prep time: Cook time: Total time: Serves: 10-12 Cabbage Rolls Tender cabbage rolls filled with quinoa, veggies, mango, and peanut sauce. Gluten Free as long as you use gluten free soy sauce or tamari. Ingredients 1 large head of green cabbage 1 C. uncooked quinoa 1 1/2 C. vegetable broth 1/2…
Boozy Cherry Garcia Ice Cream
Boozy Cherry Garcia Ice Cream Prep time: Cook time: Total time: Serves: Boozy Cherry Garcia Ice Cream {ps. it’s vegan + paleo + super creamy delicious!} Ingredients 2 cups cashews, soaked in water for 4-24 hours 1 cup water ¼ cup coconut oil ¼ cup honey (or sub maple syrup for strict vegan) 3 tablespoons…
Vegetarian Tacos
Vegetarian Tacos Prep time: Cook time: Total time: Serves: 4 tacos One bite, and I know you’ll agree that these are the best tacos of your life! Ingredients potatoes olive oil smoked paprika salt+pepper garlic mushrooms tomatoes onion cilantro corn tortillas pineapple lime Instructions View the full recipe at Fooduzzi →
Roasted Cocoa Gluten Free Chocolate Cake
Roasted Cocoa Gluten Free Chocolate Cake Prep time: 20 minutes Cook time: 50 minutes Total time: 1 hour 10 mins Serves: 12 This delightfully dark and decadent Gluten Free Chocolate Cake uses roasted cocoa powder for a deliciously rich result. Ingredients CAKE: 70g (1/2 cup plus 1 tbsp) cocoa 6 large eggs 200g (7 oz)…
Spiced Fig and Mushroom Kebabs
Spiced Fig and Mushroom Kebabs Prep time: 15 minutes Cook time: 7 minutes Total time: 22 minutes Serves: 3 Marinated in spices, preserved lemon and lemon juice, and fried on a barbeque or over a high heat, the end result is juicy and mouthwateringly delicious. The addition of figs might sound like an odd one,…
Kung Pao cauliflower
Kung Pao cauliflower Prep time: Cook time: Total time: Serves: A vegan and gluten free version of a Szechuan classic, this is a sumptuous dish, brimming with rich, harmonious layers of flavour and heat. Ingredients 1 head of cauliflower, broken into florets, each about 1½-2 cm 4 cloves garlic, finely chopped 2 red chillies, seeds…
Cool Ranch Roasted Chickpeas
Cool Ranch Roasted Chickpeas Prep time: 5 minutes Cook time: 1 hour Total time: 1 hour 5 minutes Serves: Crunchy roasted chickpeas perfectly seasoned for a healthy wholesome snack. Ingredients 1 can (15 oz) chickpeas (garbanzo beans) 1 tablespoon extra virgin olive oil or coconut oil 2 tablespoons nutritional yeast 1 teaspoon dill 1 teaspoon…
Veggie Pad Thai with Peanut Sauce
Veggie Pad Thai with Peanut Sauce Prep time: 10 minutes Cook time: 2 minutes Total time: 12 minutes Serves: 2 Veggie Pad Thai zoodles with a sweet and savory peanut dressing – ready in 15 minutes or less. This spicy noodle bowl uses julienned zucchini in place of noodles making it perfect as light lunch…
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