Carrot Parmesan Risotto Prep time: Cook time: Total time: Serves: This carrot Parmesan risotto is a perfect spring side dish. Ingredients 4 cups vegetable stock 1 tablespoon butter 1 medium red onion, finely chopped 6 medium carrots, grated Kosher salt and ground pepper 1 1/4 cups short grain rice. I used calrose, other options are…
Vegan Lemon Poppy Seed Pancakes
Vegan Lemon Poppy Seed Pancakes Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 2-3 These vegan lemon poppy seed pancakes are sweet and tart and bursting with flavor! Ingredients 1 flax egg (1 tablespoon ground flax seed mixed with 3 tablespoons warm water) 3/4 cup almond milk 1 tablespoon apple…
Vegan Pineapple Cashew Curry
Vegan Pineapple Cashew Curry Prep time: 10 mins Cook time: 40 mins Total time: 50 mins Serves: 4 This curry is packed with flavor between the robust curry, sweet pineapple and nutty cashews. Ingredients 1 tablespoon sesame oil (vegetable or peanut oil will also work) 1 yellow onion chopped 3 garlic cloves minced 1 inch…
Easter Salad
Easter Salad Prep time: Cook time: Total time: Serves: Easter Salad Recipe – idea for decorating your Easter table; kids can help you make it. Ingredients Neufchatel cheese or cottage cheese radishes lettuce French dressing spices (paprika, turmeric powder, ground black pepper, chopped parsley etc) Instructions View the full recipe at Kitchen Nostalgia →
Raw Vegan Portabella Steaks
Raw Vegan Portabella Steaks Prep time: Cook time: Total time: Serves: 4 Tasty low fat portabella steaks perfect for BBQs! Ingredients For the Marinade: ¼ cup water 1 tbsp coconut aminos 1 tbsp date paste or coconut sugar 1 tbsp lemon juice 1 tsp garlic powder 1 tsp onion powder ½ tsp liquid smoke Pinch…
Crustless Vegan Quiche Lorraine
Crustless Vegan Quiche Lorraine Prep time: Cook time: Total time: Serves: Perfect for an easy breakfast or brunch, this crustless vegan quiche lorraine uses tofu for an eggy texture that’s packed with plant-based protein! (gluten-free option) Ingredients extra virgin olive oil for greasing the pan 16 ounces firm sprouted tofu, pressed and drained ¾ cup…
Blackberry and Almond Cake
Blackberry and Almond Cake Prep time: Cook time: Total time: Serves: Makes 1 10-inch cake A moist cake with a thick blackberry ribbon and nutty, streusel topping. This Blackberry and Almond Coffee Cake is perfect for Easter or Mother’s Day brunch. Ingredients For the Blackberry Filling: 1 1/2 cups blackberries (thawed if frozen) 1/4 cup…
White Bean, Avocado & Lime Soup
White Bean, Avocado & Lime Soup Prep time: Cook time: Total time: Serves: A light and healthy soup packed with Mexican flavah! Vegan and gluten-free. Ingredients 2 jalapenos, finely chopped 3 garlic cloves, minced (approx. 1 tablespoon) 6 green onions, chopped 1 tablespoon extra virgin olive oil 2 teaspoons ground cumin 1 teaspoon smoked paprika…
California-Style Bibimbap
California-Style Bibimbap Prep time: 5 min Cook time: 20 min Total time: Serves: A vegetarian version of traditional Korean Bibimbap. Ingredients 1 cup jasmine rice 2 tbsp grapeseed or vegetable oil 1 bunch (14 oz.) kale or spinach, trimmed 1 bell pepper (any color), seeded and cut into cubes 1 garlic clove, minced 1/2 tsp…
Millet and Hemp Seed Spread
Millet and Hemp Seed Spread Prep time: Cook time: Total time: Serves: Simple 5-ingredient millet and hemp seed spread with paprika. Delicious and comforting food, lovely as an appetizer or in a sandwich. Ingredients 1/2 cup of millet 1/2 cup of soaked cashews 3 tbsp hemp seeds 1 small shallot 2 tbsp paprika powder salt,…
Jalapeno Popper Kale Salad
Jalapeno Popper Kale Salad Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 6 Massaged kale salad topped with jalapenos, buttery breadcrumbs and Parmesan shows a true resemblance to the Jalapeno Popper. Ingredients Dressing: ⅓ cup olive oil ¼ cup white wine vinegar 1 shallot, minced 1 lemon, juiced ½ teaspoon…
Zucchini Noodles + Avocado Walnut Pesto
Zucchini Noodles + Avocado Walnut Pesto Prep time: 10 min Cook time: Total time: 10 min Serves: Zucchini Noodles with Avocado Walnut Pesto and fresh Spring veggies Ingredients 2 medium zucchini 1/2 large bunch fresh basil (about 1/3- 1/2 cup chopped or 1.25 oz.) 1 ripe avocado, pitted and skin removed 1/4 cup walnuts 1…
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