Multigrian Bread Prep time: Cook time: Total time: Serves: Homemade multigrain bread is packed with whole wheat flour, whole grains and seeds. An easy and quick recipe for the novice or experienced baker! This is a family favorite. (Vegan) Ingredients For the Soaker: 1/4 C 10 Grain Cereal (40g) 2 Tbs Thick Rolled Oats (18g)…
Feta Tzatziki Dip
Feta Tzatziki Dip Prep time: 10 min Cook time: Total time: Serves: A delicious dip for pita chips or veggies with feta cheese. Ingredients Feta Cucumber Cream cheese Salt lemon garlic dill Instructions View the full recipe at My Family Mealtime →
Buttermilk Salad Dressing
Buttermilk Salad Dressing Prep time: Cook time: Total time: Serves: Creamy buttermilk salad dressing for any salad. Topped on this simple kale salad buttermilk salad dressing is the perfect compliment. Ingredients Mayonnaise Buttermilk Garlic Salt Pepper Sour cream Onion Instructions View the full recipe at My Family Mealtime →
Whole Food Peanut Butter Eggs
Whole Food Peanut Butter Eggs Prep time: Cook time: Total time: Serves: Gluten free, refined sugar-free, and vegan, these Whole Food Peanut Butter Eggs are a healthy play on the classic Easter treat! Ingredients natural peanut butter maple syrup salt rolled oats/oat flour coconut oil cocoa powder pure vanilla extract Instructions View the full recipe…
Salted Chocolate Chia Popcorn Balls
Salted Chocolate Chia Popcorn Balls Prep time: Cook time: Total time: Serves: 15 Deliciously chocolatey popcorn balls with a superfood boost! Ingredients For the Popcorn: ½ cup Bob’s Red Mill white popcorn kernels 2 tbsp coconut oil For the Popcorn Balls: 4 cups popped popcorn (you’ll have leftovers) 2 tbsp chia seeds 2 tbsp almond…
Sprinkledoodles
Sprinkledoodles Prep time: 40 Cook time: 12 Total time: 52 Serves: 18 A playful spin on a sugar cookie. Sprinkledoodles are sure to please kids and kids at heart. Ingredients 1/2 C Butter at room temperature (I used Earth Balance) 3/4 C Sugar 1 1/2 tsp Milk (I used Almond Milk) 1/2 tsp Vanilla Extract…
Ginger Rhubarb Compote
Ginger Rhubarb Compote Prep time: Cook time: Total time: Serves: 4 A super simple ginger rhubarb compote featuring flavours of orange and ginger. Perfect in yogurt parfaits or on top of pancakes. Ingredients 2 cups rhubarb (fresh or frozen), chopped ½ cup natural cane sugar ½ cup water 1 Tbsp ginger 1 orange, juiced Instructions…
Ricotta Rustic Pie
Ricotta Rustic Pie Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 4-6 Ricotta Rustic Pie, the perfect answer to a light, healthy dinner or appetizer. So quick, easy and delicious. Ingredients 2 cups cooked spinach or Swiss chard (I used 1 cup of each) 1 cup (250 grams) ricotta 1/3…
Carrot and Chocolate Marble Bundtlettes with Candied Almonds
Carrot and Chocolate Marble Bundtlettes with Candied Almonds Prep time: 15 minutes Cook time: 25 minutes Total time: 40 minutes Serves: 4 Healthy and natural mini carrot and chocolate bundt cakes recipe with crunchy candied almonds topping. Vegan, gluten free and lowFODMAP bundtlettes. Ingredients 3,5 oz/ 100 gr (1 medium) carrot, steamed and puréed 2…
Best-Ever Gluten-free Carrot Cake with Greek Yogurt and Cream Cheese Frosting
Gluten-free Carrot Cake with Greek Yogurt and Cream Cheese Frosting Prep time: 25 minutes Cook time: 35 minutes Total time: 60 minutes Serves: 16 Moist and decadent and made without any starches or gums! Ingredients 2 cups brown rice flour (I prefer Bob’s Red Mill) 1/2 cup almond meal 2 teaspoons baking powder 1 teaspoon…
Edamame Nori Roll with Tahini Dipping Sauce
Edamame Nori Roll with Tahini Dipping Sauce Prep time: Cook time: Total time: Serves: Edamame nori rolls with tahini dipping sauce are an easy and nutritious alternative to sushi. Perfect for lunch paired with a salad or as a snack! Ingredients Edamame Spread: 12 ounces frozen shelled edamame, defrosted 1 tablespoon sriracha Juice of 1…
Vegan “Sausage” Hash with Greens & Sweet Potatoes
Vegan “Sausage” Hash with Greens & Sweet Potatoes Prep time: Cook time: Total time: Serves: Work leftover veggie burgers into this vegan hash for a quick, weeknight dinner. Ingredients 2 tablespoons olive oil 4 small-medium sweet potatoes, diced 1 large yellow onion, chopped 2 garlic cloves, minced 1 bag of Trader Joe’s Southern greens, or…
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