Spring Quinoa Bowl Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 4 This spring quinoa bowl celebrates spring with asparagus, peas and rocket tossed with lemon, quinoa, feta and basil. Spring has sprung! Ingredients 1 cup dried quinoa 1 tbsp olive oil 1 bunch of asparagus, the woody ends cut…
Coffee Glazed Roasted Carrots
Coffee Glazed Roasted Carrots Prep time: Cook time: Total time: Serves: 4-6 An easy three ingredient glaze turns otherwise boring roasted carrots into something special. These are the perfect side dish for Easter or Mother’s Day. Ingredients 1.5 lbs carrots 2-3 sprigs of fresh thyme 1 1/2 tablespoons extra-virgin olive oil 1/2 tsp. salt 1/2…
Raspberry Chocolate Chia Pudding Pots
Raspberry Chocolate Chia Pudding Pots Prep time: Cook time: Total time: Serves: These gluten free Pudding Pots are great to have in the fridge as snack. They are fully portable so easy to just grab and go. Ingredients Coconut milk Cocoa powder Dates Chia seeds Raspberries Ground cinnamon Ground nutmeg Instructions View the full recipe…
Coffee, Date and Banana Oatmeal
Coffee, Date and Banana Oatmeal Prep time: Cook time: Total time: Serves: 2 Oatmeal and your morning cup of joe rolled into one! This coffee, date and banana oatmeal is sugar-free, vegan and gluten-free (if using certified GF oats). Plus, it smells amazing when it’s cooking! Ingredients 1 cup almond milk 1 cup coffee ½…
Apple Pie Crepes
Apple Pie Crepes Prep time: Cook time: Total time: Serves: 10 crepes Crepes lightly spiced with cinnamon and filled with a simple apple pie filling. These crepes are healthier than you may expect – there’s no butter or oil in the batter. Ingredients 1 cup (145g) all-purpose flour ¼ teaspoon ground cinnamon ¼ teaspoon salt…
Gingerbread Granola Bars
Gingerbread Granola Bars Prep time: 30 Cook time: Total time: 30 Serves: 8 bars These gingerbread granola bars combine all of the warm spices of gingerbread with the chewy, nutty texture of a classic granola bar. Ingredients 1 cup pitted dates 1½ cups rolled oats ½ cup whole raw almonds ¼ chopped walnuts ¼ cup…
Broccoli and Apricot Waldorf Salad
Broccoli and Apricot Waldorf Salad Prep time: Cook time: Total time: Serves: 6-8 Waldorf salad with broccoli, dried apricots, walnuts and apples. And no mayonnaise! Ingredients 2 cups broccoli, cut into individual florets 6 oz non-fat Greek yogurt (I used Fage 0%) 1/4 cup lemon juice 3 tablespoons agave nectar 2 Granny Smith apples, cored…
One Bite Falafel Kebabs
One Bite Falafel Kebabs Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 22 balls Cute party idea! This recipe for mini-falafel kebabs is a different take on the classic appetizer, with middle eastern flair. So healthy and fresh! Ingredients 15 ounce can chickpeas, rinsed and drained 1 tablespoon dijon mustard…
Hot Cross Buns
Hot Cross Buns Prep time: Cook time: Total time: Serves: 12 A traditional Easter treat Ingredients 200 ml milk of your choice 3 tsp active dried yeast 55 g butter 200 g light spelt flour 250 g semi-wholemeal bread flour + 2 tbsp 1 tsp salt 1 tsp ground all spice 1 tsp ground cinnamon…
Raw Beet Ravioli with Cilantro Cream
Raw Beet Ravioli with Cilantro Cream Prep time: Cook time: Total time: Serves: Raw Beet Ravioli with a vegan cashew cilantro cream. Ingredients 2 beets (I used one golden and one red) 2 Tbls of olive oil juice of 1½ lemons, divided salt and pepper 1 cup cashews large handful of cilantro ⅓ cup water…
Banoffee Pie
Banoffee Pie Prep time: Cook time: Total time: Serves: 8 Banoffee Pie, the classic British dessert oozing with caramel, bananas and whipped cream. Ingredients For the Crust: Scant two cups graham cracker crumbs 6 tablespoons melted unsalted butter For the Filling: 8 tablespoons unsalted butter ½ cup dark brown sugar 14 oz. can sweetened condensed…
Curried Potato Lettuce Cups
Curried Potato Lettuce Cups Prep time: 10 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 1 Combine crispy skillet potatoes with the aromatic, rich flavors of curry into a delicious grain-free and vegan dish that can serve as a side or even a main! Ingredients 5-6 leaves of lettuce (i used romaine), washed…
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