A Gathering of Veggie Deliciousness!
Vietnamese Spring Rolls with Mango Sauce Prep time: Cook time: Total time: Serves: These vegan Vietnamese spring rolls are super delicious. They are light, but filling, healthy and totally satisfying. Ingredients 12 small rice spring roll papers (or 6 large ones) 1 bell pepper 2/3 cucumber 1 large carrot 1/2 sliced avocado 2 spring onions…
Fried Black Rice with Bok Choy Prep time: Cook time: Total time: Serves: Fried black rice with bok choy is a quick, easy and nutritious meal, packed with whole grains and seasonal vegetables. Ingredients 1 cup black rice, cooked then cooled 2 tablespoons sesame oil plus 1 teaspoon ½ large yellow onion, chopped 2 carrots,…
Chai Coconut Bubble Tea Prep time: Cook time: Total time: Serves: 2 Chai Coconut Bubble Tea Ingredients ½ cup dried boba (tapioca pearls) 2 tablespoons honey 2-4 chai tea bags (depending on how strong you like your tea) 1 cup sweetened coconut milk (I used vanilla-flavored) Instructions View the full recipe at The Adventures of…
Cruciferous Salad with Asian Sesame Dressing Prep time: Cook time: Total time: Serves: 4 Crunchy and hardy vegetables get tossed in a savory and sweet Asian dressing. Ingredients Honey Orange Dressing: 1/4 cup extra virgin olive oil 1 tablespoon orange juice 1 teaspoon orange zest 1 tablespoon honey 1/4 teaspoon nutmeg 1 teaspoon cumin salt…
Vegan Korean Nourish Bowl with Barley Prep time: Cook time: Total time: Serves: 2 In need of a quick, no-fuss yet healthy and delicious weekday meal? This vegan Korean nourish bowl with barley, vibrant vegetables and spicy gochujang sauce is sure to keep you energized and satisfied. Ingredients 1 head of baby bok choy 1…
Kimchi Noodle Salad Prep time: Cook time: Total time: Serves: Kimchi noodle salad is a delicious way to sneak in mood boosting probiotics, and it takes less than 30 minutes to make. Vegan and gluten free too! Ingredients 8 ounces whole grain noodles (I used gluten free black bean noodles) 1 cucumber, halved lengthwise and…
Mini Strawberry Scones with Sweet Red Bean Paste Prep time: 1 hour Cook time: 1 hour 30 minutes Total time: 2 hours 30 minutes Serves: 25 to 28 scones Soft, strawberry scones are paired with a creamy, perfectly sweetened red bean paste. These seasonal bites are a great addition to your brunch menu! Ingredients Red…
Baked cabbage wontons Prep time: 20-30 min Cook time: 10-15 min Total time: 45 min Serves: 20-25 pieces Chinese raviolis made easy: a simple triangle folding, and a very quick cooking method (baking!) for extra crispy edges! Here I have stuffed them with (edible!) cabage stems but you could really use anything as a filling…
Vegetarian Ramen Noodle Soup Prep time: Cook time: Total time: Serves: College food revisited! Indulge your ramen noodle cravings with this vegetarian ramen noodle soup with shiitakes and bok choy. Ingredients 3 tablespoons avocado oil or expeller pressed canola oil 1 medium yellow onion, diced 1-inch piece of fresh ginger, peeled and minced 4 garlic…
Baked Fried Rice Prep time: Cook time: Total time: Serves: 2 Inspired by the baked fried rice on Oh My Veggies, but with a few changes that make it a tiny bit simpler, spicier, and best of all, it was a fantastic place to test the “toasted sesame oil is the greatest level 9 spell…
Wasabi Caesar Salad with Sesame-Tofu Croutons Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 4 Wasabi Caesar Salad with Sesame – Tofu Croutons – dairy and anchovy free and so tasty! Ingredients Tofu Croutons: 8 ounces extra firm tofu 2 tablespoons sesame oil 3 garlic cloves, minced 1 tablespoon tamari…
Edamame Nori Roll with Tahini Dipping Sauce Prep time: Cook time: Total time: Serves: Edamame nori rolls with tahini dipping sauce are an easy and nutritious alternative to sushi. Perfect for lunch paired with a salad or as a snack! Ingredients Edamame Spread: 12 ounces frozen shelled edamame, defrosted 1 tablespoon sriracha Juice of 1…