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Home » asparagus » Page 7

Spring Vegetable Lemon Risotto

April 13, 2016 by flavorthemoments Leave a Comment

Spring Vegetable Lemon Risotto Prep time: Cook time: Total time: Serves: 4-6  Spring Vegetable Lemon Risotto is packed with spring veggies, lemon, and plenty of Parmesan. This meal is pure spring comfort food! Ingredients vegetable stock olive oil asparagus leeks garlic arborio rice white wine fava beans lemon zest and juice fresh Parmesan Instructions View… 

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Filed Under: Gluten-Free, Main Dishes, Side Dishes Tagged With: asparagus, fava beans, gluten free, leeks, lemon, risotto, spring

Green Spring Salad

April 11, 2016 by greenevi Leave a Comment

Green Spring Salad Prep time: Cook time: Total time: Serves: This beautiful, vibrant green spring salad is the perfect way to celebrate the best, fresh spring produce. Such wonderful light and healthy vegan dish. Ingredients 1 bunch of broccolini 1 bunch of green asparagus 1 avocado 1 cup of fresh green peas ½ zucchini ¼… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads, Vegan Tagged With: asparagus, broccolini, healthy, spring

Cheddar Panko Asparagus

April 10, 2016 by rhanawalt Leave a Comment

Cheddar Panko Asparagus Prep time: 10 min Cook time: 7 min Total time: 17 min Serves: 4  This simple spring side dish gives that fresh asparagus a satisfying and savory crunch. Ingredients 2 lbs of asparagus 1 1/4 C shredded sharp cheddar cheese 1 C panko 1/2 Tbsp olive oil pepper to taste 1 Tbsp… 

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Filed Under: 30 Minutes or Less, Side Dishes Tagged With: asparagus, cheddar, easy, panko, side, spring

Lemony Shaved Asparagus Salad with Farro, Arugula and Edamame

April 8, 2016 by Floating Kitchen Leave a Comment

Lemony Shaved Asparagus Salad with Farro, Arugula and Edamame Prep time: Cook time: Total time: Serves: 2-4 This Lemony Shaved Asparagus Salad with Farro, Arugula and Edamame is a great vegan Spring salad recipe! Ingredients 1/2 cup pearled farro 1 cup water 1/2 lb asparagus Juice from 1 lemon 1 tsp. sesame oil 1 tsp…. 

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Filed Under: Salads, Vegan Tagged With: arugula, asparagus, edamame, farro, spring

Penne Pasta with Asparagus and Mushrooms.

April 8, 2016 by sugarlovespices Leave a Comment

Penne Pasta with Asparagus and Mushrooms. Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 2  Penne with Asparagus and Mushrooms. A delightful, light and nutritious pasta dish. Ingredients 200 grams Penne rigate pasta 2 1/2 tablespoons cold pressed extra virgin olive oil 1/2 teaspoon white truffle oil 2 small yellow… 

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Filed Under: 30 Minutes or Less, Main Dishes Tagged With: asparagus, Cherry Tomatoes, italian, mushrooms, pasta, spring

Aparagus with Balsamic Butter

April 8, 2016 by PlatingsandPairings Leave a Comment

Aparagus with Balsamic Butter Prep time: Cook time: Total time: Serves: This Roasted Asparagus with Balsamic Butter Sauce is a quick, simple, hands-off side dish that’s packed with delicious umami flavor. Ingredients 1 bunch asparagus, trimmed 2 tablespoons butter 1 tablespoon soy sauce 1 teaspoon balsamic vinegar ¼ cup grated Parmesan PAM Original Cooking Spray… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Side Dishes Tagged With: asparagus, balsamic, butter, easy, parmesan, quick

Roasted Asparagus with Garlic, Lemon and Parmesan Cheese

April 5, 2016 by krimkus Leave a Comment

Roasted Asparagus with Garlic, Lemon and Parmesan Cheese Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 2  Roasted Asparagus with Garlic, Lemon and Parmesan Cheese. Ingredients 16 stalks asparagus, medium sized, trimmed 2 teaspoons olive oil 1 clove garlic, large, crushed 1 tablespoon lemon zest 1 squeeze lemon juice 2… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Side Dishes Tagged With: asparagus, garlic, healthy, lemon, Parmesan cheese, roasted

Garlic Roasted Asparagus

March 29, 2016 by jessikerbakes Leave a Comment

Garlic Roasted Asparagus Prep time: 3 minutes Cook time: 10 minutes Total time: 13 minutes Serves: Garlic Roasted Asparagus is a must-make staple dish in my house. They are crunchy and flavourful. Here’s a step-by-step how to guide for roasting asparagus. Ingredients 16 ounces asparagus 1 tablespoon coconut oil freshly cracked sea salt freshly ground… 

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Filed Under: Gluten-Free, Side Dishes, Vegan Tagged With: asparagus, roasted, spring

Avocado Toast with Asparagus and Strawberries

March 17, 2016 by Floating Kitchen Leave a Comment

Avocado Toast with Asparagus and Strawberries Prep time: Cook time: Total time: Serves: 2 A recipe for avocado toast with roasted asparagus, strawberries, fresh mint and balsamic vinegar. Ingredients 12-16 asparagus spears, trimmed to fit your bread 1 tablespoon extra-virgin olive oil 1/4 tsp. salt 2 avocados 4 slices of bread, toasted 6-8 strawberries, trimmed… 

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Filed Under: 30 Minutes or Less, Breakfast, Kid-Friendly, Snacks, Vegan Tagged With: asparagus, avocado, bread, mint, strawberries, toast

Balsamic Asparagus and Hummus Toast

March 10, 2016 by toaster oven love Leave a Comment

Balsamic Asparagus and Hummus Toast Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 2 toasts Garlicy hummus spread across whole grain toast topped with roasted asparagus, melted cheese, walnuts and a drizzle of balsamic vinegar. Ingredients 1 batch of roasted asparagus spears 2 slices whole grain bread 1/4 teaspoon grape… 

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Filed Under: 30 Minutes or Less, Everything Else, Snacks Tagged With: asparagus, easy, healthy, hummus, toast, vegetables

Crispy Parmesan Asparagus Fries with Lemon Greek Yogurt Dip

March 9, 2016 by flavorthemoments Leave a Comment

Crispy Parmesan Asparagus Fries with Lemon Greek Yogurt Dip Prep time: Cook time: Total time: Serves: About 4  Crispy Parmesan Asparagus Fries w/Lemon Greek Yogurt Dip are a healthier way to enjoy a side of fries and they’re every bit as addicting! Ingredients asparagus all purpose flour eggs Parmesan cheese panko breadcrumbs Greek yogurt Vegenaise… 

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Filed Under: Kid-Friendly, Side Dishes, Snacks Tagged With: asparagus, baked, fries, greek yogurt, panko, Parmesan cheese

Asparagus and Brussels Sprout Panzanella Salad

March 9, 2016 by Floating Kitchen Leave a Comment

Asparagus and Brussels Sprout Panzanella Salad Prep time: Cook time: Total time: Serves: 2-4 A recipe for roasted Brussels sprout and asparagus panzanella salad with rye bread and arugula. Ingredients For the Salad: 2 cups cubed rye bread (can also use pumpernickel bread) 2 cups Brussels sprouts, trimmed and cut in half 2 cups chopped… 

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Filed Under: Main Dishes, Salads, Vegan Tagged With: arugula, asparagus, brussels sprouts, healthy, rye bread

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