Crunchy Millet Brussels Sprout Salad with Walnut Vinaigrette Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 4 A hearty millet salad recipe with balsamic glazed eggplant, Brussels sprouts and walnuts, aromatically enhanced by the mint and walnut vinaigrette dressing. Ingredients For the Millet Salad: 1 cup millet 2 cup water…
Aubergine Cakes with Almond
Aubergine Cakes with Almond Prep time: Cook time: Total time: Serves: Easy and super tasty aubergine cakes with almond, oats and tomato Ingredients 2 aubergines 2 eggs 1 cup of oats 1 cup of ground almond 3 cloves of garlic 2 tbsp tomato puree 2 big handful of fresh basil salt, pepper Instructions View the…
Moroccan Couscous with Chickpeas
Moroccan Couscous with Chickpeas Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes Serves: 2 This creamy and tasty couscous bowl is brimming with healthy vegetables, oriental flavours and comforting creaminess. Healthy comfort food for the cold days! Ingredients bell peppers aubergine/eggplant harissa paste lemon juice couscous tomatoes chickpeas fresh cilantro Instructions…
Sticky Honey Soy Aubergine
Sticky Honey Soy Aubergine Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 1-3 This Chinese-style aubergine dish is PACKED with flavour! Make the most of aubergine’s sponge-like property by cooking it right in the sauce so it sucks up all the flavour! Ingredients 1tbsp oil 1 aubergine (eggplant), cut into…
Aubergine & Halloumi Pie
Aubergine & Halloumi Pie Prep time: Cook time: Total time: Serves: 8 Caramelised eggplant and mushroom filling with chipotle, scallions & halloumi chunks, wrapped in tender, flaky, whole wheat phyllo pastry. Ingredients 3 medium aubergines 3 tablespoon olive oil 250g chestnut mushrooms 5 cloves garlic, crushed 1 bunch spring onions, sliced 1 lemon, zest and…
Cheesy Aubergine Stacks
Cheesy aubergine stacks Prep time: Cook time: Total time: 45 minutes Serves: 2 An easy but elegant appetiser that will make your guests think you’re much fancier than you are… and they’re delicious too! Ingredients 1/2 medium aubergine, sliced 2 large tomatoes, sliced 4tbsp fresh ricotta cheese 50g vegetarian parmesan-style cheese, finely grated 6 fresh…