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Home » aubergine » Page 3

Crunchy Millet Brussels Sprout Salad with Walnut Vinaigrette

December 1, 2014 by mygutfeeling Leave a Comment

Crunchy Millet Brussels Sprout Salad with Walnut Vinaigrette Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 4 A hearty millet salad recipe with balsamic glazed eggplant, Brussels sprouts and walnuts, aromatically enhanced by the mint and walnut vinaigrette dressing. Ingredients For the Millet Salad: 1 cup millet 2 cup water… 

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Filed Under: Gluten-Free, Salads, Vegan Tagged With: aubergine, brussels sprouts, eggplant, millet, walnuts

Aubergine Cakes with Almond

November 22, 2014 by greenevi Leave a Comment

Aubergine Cakes with Almond Prep time: Cook time: Total time: Serves: Easy and super tasty aubergine cakes with almond, oats and tomato Ingredients 2 aubergines 2 eggs 1 cup of oats 1 cup of ground almond 3 cloves of garlic 2 tbsp tomato puree 2 big handful of fresh basil salt, pepper Instructions View the… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Side Dishes Tagged With: almond, aubergine, eggplant, healthy, oats, tomato

Moroccan Couscous with Chickpeas

October 17, 2014 by Spaetzlegirl Leave a Comment

Moroccan Couscous with Chickpeas Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes Serves: 2 This creamy and tasty couscous bowl is brimming with healthy vegetables, oriental flavours and comforting creaminess. Healthy comfort food for the cold days! Ingredients bell peppers aubergine/eggplant harissa paste lemon juice couscous tomatoes chickpeas fresh cilantro Instructions… 

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Filed Under: Main Dishes, Side Dishes, Vegan Tagged With: aubergine, bell pepper, chickpeas, couscous, eggplant, harissa, Moroccan, tomatoes

Sticky Honey Soy Aubergine

July 29, 2014 by amuseyourbouche Leave a Comment

Sticky Honey Soy Aubergine Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 1-3 This Chinese-style aubergine dish is PACKED with flavour! Make the most of aubergine’s sponge-like property by cooking it right in the sauce so it sucks up all the flavour! Ingredients 1tbsp oil 1 aubergine (eggplant), cut into… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Side Dishes, Vegan Tagged With: asian, aubergine, chinese, eggplant, honey, soy, vegan

Aubergine & Halloumi Pie

July 18, 2014 by deliciousfromscratch Leave a Comment

Aubergine & Halloumi Pie Prep time: Cook time: Total time: Serves: 8 Caramelised eggplant and mushroom filling with chipotle, scallions & halloumi chunks, wrapped in tender, flaky, whole wheat phyllo pastry. Ingredients 3 medium aubergines 3 tablespoon olive oil 250g chestnut mushrooms 5 cloves garlic, crushed 1 bunch spring onions, sliced 1 lemon, zest and… 

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Filed Under: Main Dishes, Snacks Tagged With: aubergine, eggplant, filo, halloumi, mushroom, pastry, phyllo, pie, vegetables

Cheesy Aubergine Stacks

June 28, 2014 by amuseyourbouche Leave a Comment

Cheesy aubergine stacks Prep time: Cook time: Total time: 45 minutes Serves: 2 An easy but elegant appetiser that will make your guests think you’re much fancier than you are… and they’re delicious too! Ingredients 1/2 medium aubergine, sliced 2 large tomatoes, sliced 4tbsp fresh ricotta cheese 50g vegetarian parmesan-style cheese, finely grated 6 fresh… 

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Filed Under: Everything Else, Gluten-Free, Side Dishes Tagged With: appetizer, aubergine, basil, eggplant, parmesan, ricotta, starter, tomato

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