Honey, Thyme and Plum Crostata Prep time: 30 minutes Cook time: 25 minutes Total time: 55 minutes Serves: 4 Crostata’s – there’s something so homely and comforting about this rustic dessert. And it’s not just the combination of simple flavours enjoyed simply, for me at least, a lot of that comfort and joy comes from…
Quick & Easy Apple Turnovers
Quick & Easy Apple Turnovers Prep time: Cook time: Total time: Serves: Quick & Easy Apple Turnovers. A simple dessert that can be whipped up quickly with a few store cupboard ingredients. Ingredients Ready-rolled puff pastry Unsweetened apple sauce Cinnamon or mixed spice Milk Raw sugar or golden caster sugar Instructions View the full recipe…
Apricot & Blueberry Tarts
Apricot & Blueberry Tarts Prep time: Cook time: Total time: Serves: 4 A simple recipe highlighting the beautiful flavours of seasonal fruits. Ingredients 160g brown rice flour 90g ground almonds 25g corn flour 4tbsp unrefined sugar Finely grated zest of 1 lemon + a squeeze of juice 1 large egg, beaten 60ml sunflower oil 4…
5 Minute Chocolate Apple Cake
5 Minute Chocolate Apple Cake Prep time: Cook time: Total time: Serves: This 5 Minute Food Processor Chocolate Apple Cake is a handy recipe for when time is short, but cake is required. Ingredients Butter Rapadura sugar Eggs White spelt flour Wholemeal spelt flour Cocoa powder Apples Water Instructions View the full recipe at The…
Healthy Chocolate Chip Cookies
Healthy Chocolate Chip Cookies Prep time: Cook time: Total time: Serves: These one-bowl healthy chocolate chip cookies are perfect. You’ll never believe that they’re HEALTHY! No white flour, white sugar, or butter. Ingredients 1 large egg 2 teaspoons vanilla extract 4 tablespoons coconut sugar 1/2 cup coconut oil, melted and cooled 1 and 1/2 cups…
Easy Rye and Spelt Bread
Easy Rye and Spelt Bread Prep time: Cook time: Total time: Serves: Everybody can make this bread! This recipe only requires a bowl, a spoon and a loaf pan. It’s much healthier than white bread. Ingredients 9.3 oz spelt flour (265 g) 9.3 oz rye flour (265 g) 0.2 oz dry baker’s yeast (5.5 g)…
Healthy Chocolate Hazelnut Raspberry Tart
Healthy Chocolate Hazelnut Raspberry Tart Prep time: 45 minutes Cook time: 18 minutes Total time: 2 hours 30 minutes Serves: 10 Healthy Chocolate Hazelnut Raspberry Tart. You’ll think you’ve died and gone to tart heaven! Ingredients Crust: ½ cup hazelnuts 3 tablespoons maple sugar or sugar 1/2 cups white whole wheat flour ½ cup all-purpose…
Kale and Beet Green Galette
Kale and Beet Green Galette Prep time: 40 minutes Cook time: 35 minutes Total time: 1 hour 25 minutes Serves: 6 Kale and Beet Green Galette with feta, currants and pine nuts. It is baked in a whole-wheat buttermilk pastry crust. Ingredients Crust: ¾ cup white whole-wheat flour ¼ cup all-purpose flour 2 tablespoons cornmeal,…
Black Cherry Scones
Black Cherry Scones Prep time: Cook time: Total time: Serves: 8 A scrumptious treat celebrating cherries Ingredients 125g light spelt flour 125g whole wheat flour 2tsp baking powder 50g unrefined sugar A pinch of salt 2 handful black cherries, pitted 125g ricotta 125ml cream Instructions View the full recipe at Food Moods →
Skillet Shortcake with Fermented Strawberries
Skillet Shortcake with Fermented Strawberries Prep time: Cook time: Total time: Serves: Fermented strawberries are incredibly easy to make and are a great way to prolong strawberry season! Serve them with this quick and simple shortcake and a dollop of sweetened yogurt! Ingredients Fermented Strawberries: 2 cups strawberries, hulled (can leave whole or slice in…
Coconut and Dark Chocolate Ricotta Scones
Coconut and Dark Chocolate Ricotta Scones Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 8 scones Soft and tender ricotta scones with dark chocolate and coconut are perfect for a leisurely weekend breakfast. Ingredients 2 cups all-purpose flour 1 tablespoon baking powder ½ teaspoon salt ¼ cup granulated sugar…
Gluten Free Blueberry & Ginger Cookies
Gluten Free Blueberry & Ginger Cookies Prep time: Cook time: Total time: Serves: You would never know these crunchy, wholegrain Blueberry & Ginger Cookies were actually gluten free. Unless you asked. Ingredients butter golden caster sugar maple syrup rolled oats dried blueberries sorghum flour brown rice flour ground ginger Instructions View the full recipe at…
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