A Gathering of Veggie Deliciousness!
Beets with Horseradish Yogurt Prep time: 15 minutes Cook time: 1 hour Total time: 1 hour 15 minutes Serves: 6-8 Beets with horseradish cream get a modern update Ingredients 6 small beets (golden or Chiogga) 2 Tbs champagne vinegar 1/4 cup / 60 mL olive oil 1/2 tsp toasted ground coriander seeds 1 shallot, minced…
Beet and Za’atar Dip Prep time: 20 minutes Cook time: 1 hour Total time: 1 hour 30 minutes Serves: 10-12 Beets make a sweet, complex dip swirled with za’atar and topped with hazelnuts Ingredients 2 lbs / 900 g medium beets (about 6 beets) 2 cloves garlic, crushed 1 small red or green chile, seeded…
Beet Salad with Champagne Vinaigrette and Bleu Cheese Crumbles Prep time: Cook time: Total time: Serves: 4 Beet Salad with Champagne Vinaigrette and Bleu Cheese Crumbles Ingredients 8 small cooked beets, quartered ½ cup extra virgin olive oil ¼ cup Champagne vinegar ¼ shallot, diced 1 small clove garlic, minced 3 cups micro greens or…
Mellow Kale Pesto Pasta with Beets Prep time: Cook time: Total time: Serves: 4-5 A mellow and smooth kale pesto highlighted with sweet roasted beets. Ingredients Pesto: 1 small or ½ large bunch kale (a few stems okay) 3 tbsp pine nuts 2 cloves garlic 3 tbsp extra-virgin olive oil 2 tsp sea salt ½…
Roasted Beets with Balsamic Glaze Prep time: Cook time: Total time: Serves: These bright and colorful roasted beets are a tasty and healthy side dish that will convert even the biggest beet hater. Ingredients 3 medium-sized golden beets, tops removed 3 medium-sized red beets, tops removed 1/2 cup balsamic vinegar 1 tablespoon honey or maple…
Marinated Saffron & Orange Root Vegetables Prep time: Cook time: Total time: Serves: 5 A new way with root vegetables, all dressed up with saffron and orange. Ingredients Marinade: ¼ cup orange juice 2 tbsp extra-virgin olive oil Pinch, saffron threads (heaping ¼ tsp) 2 tsp sea salt ½ tsp ground cumin Ground pepper, to…
Roasted Roots Rainbow Salad Prep time: 20 minutes Cook time: 1 hour Total time: 1 hour 20 minutes Serves: 4 Roasted beets, squash, red peppers and sweet potatoes plus quinoa, avocado, and spinach Ingredients 1 lb beets olive oil salt and pepper 1 small delicata squash, halved, seeds scooped, cut into 1/4″ half moons 2…
Red Smoothie Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 2 Red Smoothie with beets, apples, carrots and ginger. Ingredients 1 cup Beets 2 large Carrots 1 inch cube Ginger 1 1/2 cups Strawberries 1 tbs Chia Seeds 1 Granny Smith Apple (cored and chopped) 1 1/2 cups Water Instructions View the…
Black Rice, Beet & Kale Salad with Cider Flax Dressing Prep time: Cook time: Total time: Serves: 4-6 Black Rice, Roasted Beets & Kale, all mixed together with a healthy and bright cider flax dressing. Seasonal and worthy of your Thanksgiving table! Ingredients 1 lb beets, halved ⅔ cup uncooked black rice (sometimes called “forbidden…
Roasted Veggies with Cornichon Caper Herb Drizzle Prep time: Cook time: Total time: Serves: Tender roasted veggies with a salty-fresh herb dressing. Ingredients 1 medium head cauliflower, cut into bitesize pieces, stems included 4 golden beets, peeled and cubed 3 tbsp olive oil + 1/2 cup olive oil 2 large leeks or one bunch green…
Roasted Mushroom Quinoa Risotto Prep time: Cook time: Total time: Serves: A creamy vegan risotto accompanied by deliciously seasonal veggies and antioxidant rich roasted mushrooms. Ingredients 2 cups baby bella or shiitake mushrooms, stems removed and reserved 1 tsp onion powder 1 tsp salt + a few pinches extra 1 1/2 cups cooked quinoa (3/4…
Salt-Roasted Beets Prep time: Cook time: Total time: Serves: A simple roasting technique infuses ordinary root veggies with sweet, earthy flavor. Ingredients 8-10 golden beets 1 box Diamond Crystal Kosher Salt Ovenproof skillet Parsley Ghee or coconut oil Instructions View the full recipe at Paleo + Life →