A Gathering of Veggie Deliciousness!
Smashed Chickpea Salad Bites Prep time: 20 minutes Total time: 20 minutes Serves: 10 bites Tangy vegan smashed chickpea salad with pickles on rye bread bites with raisins and balsamic vinegar makes a lovely appetizer or snack. Ingredients 4 slices/1.5 cups of crumbled whole grain rye bread (I used pumpernickel) ⅓ cup of raisins or…
Moist Banana Bread Prep time: 10 minutes Cook time: 1 hour Total time: 1 hour 10 minutes Serves: One 9-inch loaf Crunchy on the outside and fluffy on the inside, this moist banana bread with streusel topping will leave your taste buds in awe. Ingredients For the bread: 2 cups all-purpose flour 1 teaspoon baking…
Mushroom, Spinach & Swiss Popovers Total time: 1 hour Serves: 9 popovers A savory popover (or maybe a muffin) with mushrooms, spinach and creamy baby swiss cheese. Ingredients 4 large eggs equal amount of flour equal amount of milk 1/2 tsp salt vegetable oil 8 oz white mushrooms, sliced thin 4 oz frozen spinach 1…
NO-KNEAD, RUSTIC, ITALIAN-STYLE BREAD Prep time: 5 minutes Cook time: 40 minutes Total time: 2 hour 15 minutes Serves: 2 artisan loaves An artisan no-knead, free-form loaf, easy and quick, with a nice crust and crumb, that doesn’t last long in our house. Ingredients 500 g (4 ½ cups) unbleached all purpose flour + more…
HERB OMELETTE BREAKFAST SANDWICH WITH SPICY TOMATO JAM Prep time: 15 minutes Cook time: 50 minutes Total time: 20 minutes Serves: 2 breakfast sandwiches It starts with a wonderfully crusted bread, a soft, velvety flavorful omelette, some amazing micro greens, and a lovely tomato jam that gives just enough kick to wake you up. Ingredients…
Super soft sourdough milk bread Prep time: Cook time: Total time: 5 hours Serves: This super soft sourdough milk bread is perfect for thick toasts! Ingredients Organic spelt flour Lukewarm water Honey Spelt flour Sourdough starter Lukewarm milk Lukewarm water Butter Honey Salt Instant yeast Instructions View the full recipe at In the mood for…
Gluten-Free Chocolate Zucchini Bread Prep time: Cook time: Total time: Serves: A dense, moist, and gluten free chocolate zucchini bread that’s the perfect dessert or snack with lower sugar. Ingredients 2 cups grated zucchini 1½ cup all-purpose gluten-free flour ½ cup almond meal ⅓ cup cocoa powder ½ teaspoon baking soda. 1 teaspoon baking powder…
Spinach & Beetroot Bagels Prep time: Cook time: Total time: Serves: 6 bagels Spinach & Beetroot BAGELS! Chewy + malty in taste, vibrant and beautiful to look at! Vegan too. Ingredients For the spinach bagels: 300g/11oz fresh spinach 80ml/⅓ cup water for the beetroot bagels 1 medium beetroot, peeled and diced 80ml/⅓ cup water for the…
Cheddar and Green Onion Drop Biscuits Prep time: Cook time: Total time: 30 minutes Serves: 6 to 8 biscuits A cheesy, buttery and flaky biscuit with a touch of scallions. Ingredients 1 cup all-purpose flour 1 tsp baking powder 1/2 tsp salt 1/4 tsp baking soda 1/2 cup whole milk 1 tsp white vinegar 1/4…
Goat cheese & ramp pesto babka bread Prep time: Cook time: Total time: 6 hours Serves: A super easy recipe that will impress everyone! Ingredients FOR THE BABKA LOAF: Whole wheat flour Lukewarm water Olive oil + 1tbsp for rising Salt Yeast Sourdough starter FOR THE GOAT CHEESE & RAMP PESTO: Ramp Olive oil Goat…
Whole Grain Cheesy Breadsticks Prep time: 90 minutes Cook time: 12 minutes Total time: 1 hr 42 minutes Serves: 10 breadsticks Soft and savory, this whole grain breadstick is a cinch to make and is filled with delicious mozzarella cheese. Ingredients 1 cup all purpose flour 1 1/4 cup white whole wheat flour, the 1/4…
Sweet Easter bread Prep time: Cook time: Total time: Serves: Cotton-soft, sugar-crusted sweet bread, studded with rum-soaked raisins, & perfumed with vanilla and lemon zest – the ultimate Easter treat! Ingredients flour egg sugar milk yeast raisins oil Instructions View the full recipe at Viktoria’s Table →