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Home » butternut » Page 3

Butternut Squash Gratin

February 1, 2015 by lifeCurrents Leave a Comment

Butternut Squash Gratin Prep time: Cook time: Total time: Serves: This Butternut Squash Gratin is a great side dish for a simple homemade dinner. It’s also a great dish to take to a potluck or family dinner. Ingredients 1 large butternut squash, peeled, seeded, cut into 3/4- to 1-inch cubes 3 tablespoons olive oil, divided… 

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Filed Under: Gluten-Free, Side Dishes Tagged With: butternut, easy, gratin, healthy, squash, winter

Spiced Butternut Bread with Halvah Spread & Sautéed Apples and Walnuts

January 20, 2015 by Faring Well Leave a Comment

spiced butternut bread with halvah spread & sautéed apples and walnuts Prep time: Cook time: Total time: Serves: Makes one mini loaf of spiced bread (can be easily doubled and baked in a 9×5 loaf pan), halvah spread is in single serving measurements, and the apples and walnut topping can be divided between 6 mini… 

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Filed Under: Breakfast, Desserts, Snacks, Vegan Tagged With: apples, bread, butternut, halvah, healthy, spread, squash, walnuts

Curried Butternut Squash Soup

January 18, 2015 by AmyHeight Leave a Comment

Curried Butternut Squash Soup Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 6 cups A silky smooth autumnal soup with roasted squash, fragrant spices and an extra hit of filling protein from softened split peas. Ingredients 1 medium butternut squash, peeled and cubed (about 3 cups of cubes) olive oil… 

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Filed Under: Gluten-Free, Soups & Stews, Vegan Tagged With: butternut, curry, fall, pumpkin, squash, winter

Roasted Squash Pizza with Gluten-free Cauliflower Crust

January 18, 2015 by AmyHeight Leave a Comment

Roasted Squash Pizza with Gluten-free Cauliflower Crust Prep time: 25 minutes Cook time: 55 minutes Total time: 1 hour 20 minutes Serves: 6-8 Gluten-free, dairy-free and oh-so-seasonal, this veggie-packed pizza has all of the yumminess of a traditional white-sauce pizza. Roasted squash and garlic, with nutritional yeast and spices, create a nice base in place… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: butternut, cauliflower crust, fall, pizza, quinoa, squash, winter

Roasted Butternut Squash Flatbread

January 14, 2015 by mypurplespoon Leave a Comment

Roasted Butternut Squash Flatbread Prep time: Cook time: Total time: Serves: Enjoy a healthy version of one or your favorite comfort foods with this Roasted Butternut Squash Flatbread. GF+P Ingredients 1 pound cubed butternut squash 1 small onion, sliced 1 Tbsp coconut oil, melted 2 ounces goat cheese 2 ounces gorgonzola cheese salt and pepper… 

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Filed Under: Gluten-Free, Main Dishes, Side Dishes Tagged With: appetizer, butternut, flatbread, grain free, healthy, nut-free, paleo, squash

Butternut Squash and Black Bean Tacos

January 12, 2015 by jenniferandrews Leave a Comment

Butternut squash and black bean tacos Prep time: Cook time: Total time: Serves: Healthy and tasty vegetarian butternut squash and black bean tacos – perfect for Meatless Mondays or if you’re simply looking to increase your vegetable intake Ingredients 1 cup cooked cubed butternut squash 1 cup canned black beans, drained and rinsed Salt and… 

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Filed Under: Kid-Friendly, Main Dishes Tagged With: beans, black beans, butternut, healthy, mexican, squash, tacos

Warm Butternut Squash and Chickpea Salad

January 12, 2015 by Floating Kitchen Leave a Comment

Warm Butternut Squash and Chickpea Salad Prep time: Cook time: Total time: Serves: An easy recipe for a vegan Warm Butternut Squash and Chickpea Salad Ingredients For the Salad: 4 cups peeled butternut squash, cut into 1-inch cubes 2 garlic cloves, minced 2 tablespoons extra-virgin olive oil 1/2 tsp. ground allspice 1/4 tsp. salt 1/4… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads, Side Dishes, Vegan Tagged With: butternut, chickpeas, squash, tahini

Stuffed Butternut Squash

December 24, 2014 by BreakfastDramaQueen Leave a Comment

Stuffed Butternut Squash Prep time: Cook time: Total time: Serves: 6 (give or take) Butternut squash (butternut pumpkin) halves filled with an apple and herb stuffing. The stuffing can be easily customized. Vegan, gluten-free optional. Ingredients 2 butternut squash halves (or 1, halved) ~ 1 tablespoon olive oil ½ brown onion 1 red apple, chopped… 

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Filed Under: Gluten-Free, Main Dishes, Side Dishes, Vegan Tagged With: butternut, Christmas, holidays, squash, stuffing

Lentil Butternut Squash Soup

December 22, 2014 by light orange bean Leave a Comment

Lentil Butternut Squash Soup Prep time: Cook time: Total time: Serves: This nutritional soup is a well-balanced meal that is made from butternut squash, lentils, and kale. Both kids and adults will appreciate this hearty winter soup. It is a great choice for fueling those little active minds and bodies. Ingredients 1 small onion, finely… 

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Filed Under: Gluten-Free, Kid-Friendly, Soups & Stews, Vegan Tagged With: butternut, lentils, squash

Butternut Squash and Kale Lasagna

December 13, 2014 by vanillaandbean Leave a Comment

Butternut Squash and Kale Lasagna Prep time: Cook time: Total time: Serves: Butternut squash, kale, a creamy fontina béchamel, caramelized onions and whole wheat lasagna noodles come together for this in season supper. Ingredients Coconut Oil Cooking Spray 1 Butternut Squash, about 2 1/2 lbs 2 Tbs + 2 tsp Coconut Oil, divided, melted and… 

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Filed Under: Main Dishes Tagged With: butternut, fall, kale, lasagna, squash, winter

Butternut Squash Creamy Soup

December 13, 2014 by DearKitchen Leave a Comment

Butternut Squash Creamy Soup Prep time: Cook time: Total time: Serves: Butternut Squash Creamy Soup – vegan and gluten free. Ingredients 1/2 butternut squash, peeled and cubed 1 l water salt pepper garlic powder nutmeg Instructions View the full recipe at Dear Kitchen →

Filed Under: 30 Minutes or Less, Gluten-Free, Soups & Stews, Vegan Tagged With: butternut, pumpkin, squash

Butternut Fritters with Pumpkin Seed + Sage Pesto

December 12, 2014 by Faring Well Leave a Comment

Butternut Fritters with Pumpkin Seed + Sage Pesto Prep time: Cook time: Total time: Serves: A tasty way to experience all the wonderful flavors of fall in a different way! So many ways to enjoy these fritters. Ingredients Butternut Fritters: 2 cups cooked navy beans 1 cup butternut squash puree 2 cloves of garlic minced… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: butternut, fall, fritters, healthy, pesto, pumpkin seed, sage, squash

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