A Gathering of Veggie Deliciousness!
, Saffron sweet potato cabbage bisque Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 4 Perfect winter soup! Gluten-free and vegan saffron and sweet potato soup for cold winter evenings. Ingredients 3 Tbsp canola oil 1 red chili, fresh 1 savoy cabbage, medium size 1,5 liter vegetables stock 0,5 g…
Bengali 5-Spice Squash Cabbage and Spinach Bhaji Prep time: Cook time: Total time: Serves: A warming vegetable stir fry using seasonal produce. Butternut squash, red cabbage and spinach is cooked in onions and garlic and flavoured with the Bengali 5 Spice. Serve with rice for a great vegan meal for Meatless Monday. Or eat a…
Vegan Coleslaw Prep time: Cook time: Total time: Serves: To make this vegan coleslaw I spiralized the veggies instead of chop them and I’m so happy! Spiralize veggies are so easy and the salad tasted so good! Ingredients ¼ head green cabbage ¼ head red cabbage 2 large carrots 2 green apples For the Dressing:…
Detox Chopped Salad Prep time: Cook time: Total time: Serves: This fragrant Detox Chopped Salad is a perfect way to kick off a detox or cleaner eating in general. Ingredients 1/2 head purple cabbage 6-8 kale stems, ribs removed 1 large bunch Italian parsley 1 large bunch cilantro 3 carrots, peeled 2 cloves garlic 2”…
Vegetarian Chickpea Cauliflower Tacos Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 4 Vegetarian chickpea tacos with lime crema and pickled cabbage. Healthy, gluten free and easy to make! Ingredients 2 teaspoons chili powder 1 teaspoon ground cumin ¼ teaspoon garlic powder ¼ teaspoon onion powder 1 teaspoon sea salt…
Crispy Asian Noodle Salad Prep time: Cook time: Total time: Serves: This crisp and refreshing salad is so easy to put together, has great texture, and is great as a main course or a side dish! Ingredients 5-6 cups warm water 4 ounces thin rice noodles 16 ounces shredded cabbage ½ cup fresh cilantro, chopped…
Thai Quinoa Cabbage Rolls Prep time: Cook time: Total time: Serves: 10-12 Cabbage Rolls Tender cabbage rolls filled with quinoa, veggies, mango, and peanut sauce. Gluten Free as long as you use gluten free soy sauce or tamari. Ingredients 1 large head of green cabbage 1 C. uncooked quinoa 1 1/2 C. vegetable broth 1/2…
Crispy Sriracha-Lime Cauliflower Tacos Prep time: Cook time: Total time: Serves: If you can’t take the heat, then you probably shouldn’t make these crispy sriracha-lime cauliflower tacos! Serve with a quick cilantro-lime slaw and a slice of creamy avocado to tame the spice. Ingredients Srircha Cauliflower: 1 head cauliflower, stemmed, cut into florets 1 egg…
Homemade Fermented Pickles Prep time: Cook time: Total time: Serves: Homemade fermented pickles are an easy vegan source of probiotics and a great way to preserve summer’s produce. Learn how to make your own, plus recipes for fermented spicy dill pickles, fermented pickled green tomatoes and jalapeno slaw. Ingredients Spicy Dill: 2 tablespoons kosher salt…
Asian Noodle Soup (Vegetarian Cheater Ramen) Prep time: 5-10 Minutes Cook time: 20 Minutes Total time: 30 minutes Serves: 6-8 A vegetarian cheater weeknight version of Ramen. Full of veg, noodles, and hot broth. Ingredients 1 TBSP. toasted sesame oil 1/2 yellow or white onion, diced 2 celery stalks, sliced 1/2 red bell pepper (any…
Curtido – Spicy Central American Kraut Prep time: 30 minutes Cook time: Total time: 1-2 Weeks Serves: 1.5 qts Curtido is a spicy Central American fermented condiment, perfect for pupusas, tacos, burritos–you name it! Ingredients ½ large cabbage, sliced in small thin pieces 1-2 carrots, julienned (sliced in small match sticks) 1 onion (use red…
Baked cabbage wontons Prep time: 20-30 min Cook time: 10-15 min Total time: 45 min Serves: 20-25 pieces Chinese raviolis made easy: a simple triangle folding, and a very quick cooking method (baking!) for extra crispy edges! Here I have stuffed them with (edible!) cabage stems but you could really use anything as a filling…