A Gathering of Veggie Deliciousness!
Moldy Halloween Cakes Prep time: Cook time: Total time: Serves: These funny and moldy Halloween Cakes are vegan and easy to make. Ingredients 100 g spelt flour ( whole-grain) 50 g soy flour 80 g wheat flour (whole-grain) 1 tsp baking soda 2 tsp baking powder 10 tbsp apple sauce 5 tbsp coconut oil 200…
CARROT CAKE Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Sweet raw carrot cake covered with cashew cream glaze and finished with walnuts and cinnamon. The cake is made from grated and peeled carrots, crushed walnuts, pitted dates, coconut shreds, ground cinnamon, ground nutmeg and a pinch of sea or table…
lemon rosemary cakes Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 4 These mini lemon rosemary cakes are healthy, easy to whip up, and full of unique flavour! A perfect spring or summer treat. Ingredients ½ cup almond milk juice of 1 lemon 1/2 cup spelt flour 1 tbsp finely…
1-Bowl Vegan Chocolate Cake Prep time: Cook time: Total time: Serves: 6 mini cakes A delicious, incredibly fast, chocolatey, vegan cake recipe! Ingredients unbleached white flour unsweetened cocoa powder baking soda salt sugar vegetable oil cold water, or chilled coffee vanilla extract cider vinegar Instructions View the full recipe at Full of Beans →
Hazelnut buckwheat pear financiers Prep time: 20 minutes Cook time: 35 minutes Total time: Serves: Hazelnut buckwheat pear financiers – made with browned butter and toasted hazelnut meal, topped with juicy pears, and crunchy caramelized hazelnuts, these mini gluten free cakes are moist and buttery, with an irresistible nutty flavor. Ingredients hazelnuts buckwheat flour egg…
Tamarillo Upside Down Muffins Prep time: 35 minutes Cook time: 25 minutes Total time: 1 hour Serves: 6 – 12 Spiced, walnut & orange upside down muffins topped with gorgeous, sweetened tamarillo slices. Lovely warm from the oven or with whipped cream for dessert. Ingredients 1 1/2 teaspoons orange zest (from 1/2 large or 1…
Pear and Blackberry Almond Cake Prep time: Cook time: Total time: Serves: Makes one 10-inch cake A recipe for a pear and blackberry almond cake that is the perfect Fall treat for brunch or dessert. Ingredients 1 cup plus 1 tsp. sugar, divided 1/2 cup (8 tablespoons) unsalted butter, softened at room temperature 2 eggs…
Nectarine Financiers Prep time: Cook time: Total time: Serves: Little golden teacakes. Nectarine financiers made nut-free and gluten-free with ground up pepitas and oats! Ingredients 9 tablespoons unsalted butter + 2 tablespoons unsalted butter, softed for greasing muffin pan 1 vanilla bean, split lengthwise and scraped ½ cup + 3 tablespoons (76g) ground pepitas (pumpkin…
Vegan ‘Jaffa’ Cake Prep time: Cook time: Total time: Serves: Vegan Giant ‘Jaffa’ Cake for sharing Ingredients 500g plain flour 11/2 teaspoon bicarbonate soda 1 teaspoon baking powder Pinch of salt 180g golden caster sugar 400ml dairy free milk 2 tablespoons white wine vinegar 200ml vegetable oil Zest of one orange Optional: 1 teaspoon orange…
Vegan Cranberry Orange Loaf Cake Prep time: 15 minutes Cook time: 80 minutes Total time: 1 hr 35 minutes Serves: 1 loaf Luscious cranberry loaf cake drizzled with a sweet orange glaze. The perfect addition to holiday festivities. Ingredients The Loaf: 1 1/2 cups cake or ap flour pinch of salt 1 tsp baking powder…
Apple Crumb Cakes Prep time: Cook time: Total time: Serves: Moist, fluffy little apple crumb cakes for a perfect day of fall baking. Ingredients Cakes: 1 1/2 cups light spelt flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon ground cinnamon 1/3 cup unsweetened applesauce 1/2 cup pure maple syrup…
Amarula Cream Gluten Free Madeleines Prep time: 55 min Cook time: 10 min Total time: 1 hour 5 min Serves: 12 madeleines Amarillo Cream liqueur adds a unique and nutty flavor to these classic madeleines. They are made with rice flour so those with gluten sensitivity can enjoy them as well. Ingredients ⅔ Cup sweet…