A Gathering of Veggie Deliciousness!
SUN-DRIED TOMATO, HAZELNUT PESTO Prep time: 10 minutes Cook time: 3 minutes Total time: 13 minutes Serves: 2 small food containers It combines the slow sun-dried process of tomatoes and the nutty flavour of hazelnuts, to create a sauce that is amazing on pasta and more. Ingredients 100 g sun-dried tomatoes in Extra Virgin Olive…
Lemon Caper Roasted Asparagus & Radishes Prep time: 5 mins Cook time: 15 mins Total time: 20 mins Serves: 4 Lemon Capers Roasted Asparagus & Radishes; two favorite spring vegetables roasted in lemon butter sauce, topped with capers and fresh dill. Ingredients 1 lb/ bunch asparagus 2 tbsp butter, melted ¼ cup capers ½…
ROASTED CHICKPEA CAESAR SALAD Prep time: 35 minutes Cook time: 35 minutes Total time: 1 hour 20 minutes Serves: 4-5 Vegan and gluten-free, yet so close in flavor to the real deal. With a homemade caesar salad dressing and roasted spicy chickpeas. Ingredients For the dressing: 1/2 cup raw cashews 1/4 cup water 2 Tbsp…
Irish Roadkill Smashed Potatoes with Capers Prep time: Cook time: Total time: Serves: Irish Roadkill Smashed Potatoes with Capers. Ingredients Capers Olive Oil Potatoes Instructions View the full recipe at Shockingly Delicious →
Mushroom salad with lentils and caramelized onions Prep time: Cook time: Total time: Serves: Mushroom salad with caramelized onions, black lentils, capers and pine nuts. Ingredients mushrooms lentils onions capers pine nuts Instructions View the full recipe at Viktoria’s Table →
Eggplant & Zucchini Caponata Prep time: Cook time: Total time: Serves: Eggplant & Zucchini Caponata: A salty, briny, and sweet appetizer served with a dollop of creamy burrata as an appetizer. Ingredients 1 globe eggplant, about 1¼ lbs, cut into ¼ to ½-inch cubes 1 tablespoon kosher salt 1 medium or 2 small zucchini, about…
Lemon Artichoke Simmer Sauce Prep time: Cook time: Total time: Serves: A piccata-like style sauce filled with artichokes and capers all in a delicious lemon wine sauce. Ingredients 1 Tablespoon olive oil 1 Tablespoon butter 1/4 cup sliced green onions 1 teaspoon granulated garlic 1/2 teaspoon lemon zest 1/2 cup dry white wine 1 teaspoon…
Velvety Sunchoke and Hazelnut Soup Prep time: Cook time: Total time: Serves: 3-4 Fragrant, earthy, and creamy sunchoke and hazelnut soup topped with fried capers for a nice, salty crunch. Vegan + gluten-free. Ingredients 4 3/4 cup (865 g) peeled and chopped sunchokes + 1 tablespoon oil of your choice 1/3 cup (46 g) hazelnuts…
Garlic Eggplant with Capers Prep time: 4 minutes Cook time: 15 minutes Total time: 19 minutes Serves: 4 sides Garlicky eggplant tossed with dried herbs, lemon juice and capers, and sprinkled with fresh basil. Eat as a side, on bruschetta for appetizers, or in your favorite pasta recipe as an entree. Ingredients 1 large eggplant…
Sweet Potatoes with Cannellinis & Spinach Prep time: Cook time: Total time: Serves: 4 Baked sweet potatoes are stuffed with a briny mix of creamy cannellinis, raisins, capers and herbs, and topped with wilted spinach for a one-pan vegan dinner. Ingredients sweet potatoes, unpeeled, scrubbed and pricked all over with a fork cannellini beans, rinsed…
Vegetarian Salade Nicoise Prep time: Cook time: Total time: Serves: This salad is fresh, healthy and filling! Ingredients 6 oz mini potatoes 3 oz green beans 4 large eggs 1/2 cup dried green lentils 1 cup grape tomatoes, halved 1/4 cup capers, drained 1/4 black olives, pitted 1/4 cup olive oil 3 Tbsp red wine…
Creamy Cauliflower Pasta Sauce Prep time: 5 Cook time: 30 Total time: 35 Serves: 6 This easy cauliflower pasta sauce is a unique take on the traditional butter and cream versions, but way healthier! Ingredients 4-5 cups cauliflower florets (about 1 large head) 2 tablespoons nutritional yeast (optional) 2 tablespoons soy creamer or milk 3/4…