A Gathering of Veggie Deliciousness!
Caramelized Cauliflower with Golden Raisins Prep time: Cook time: Total time: Serves: Roasted cauliflower is delicious on it’s own, but even better with golden raisins, capers and toasty walnuts! Ingredients 1 head cauliflower, stemmed and chopped into florets 2 tablespoons extra-virgin olive oil 2 teaspoons za’atar 1/4 cup walnuts 1/3 cup California golden raisins 2…
Roasted Veggies with Cornichon Caper Herb Drizzle Prep time: Cook time: Total time: Serves: Tender roasted veggies with a salty-fresh herb dressing. Ingredients 1 medium head cauliflower, cut into bitesize pieces, stems included 4 golden beets, peeled and cubed 3 tbsp olive oil + 1/2 cup olive oil 2 large leeks or one bunch green…
Zucchini Pizza Boats, Five Ways Prep time: Cook time: Total time: Serves: Zucchini Pizza Boats, five ways is a naturally gluten free, low carbohydrate pizza using zucchini & whole food toppings. Made vegan friendly! Ingredients INGREDIENTS 5 large zucchini BASE // Classic Cashew Cheese (see blog post for recipe) 1 cup organic tomato sauce (your…
Artichokes Stuffed with Breadcrumbs, Olives & Parmesan Prep time: Cook time: Total time: Serves: Make the best of in season artichokes by stuffing them with a simple mixture of breadcrumbs, olives, capers and parmesan. Ingredients 4 medium artichokes 1 lemon, halved 1/3 cup extra-virgin olive oil 3 garlic cloves, smashed and peeled 1 cup oil…
caper vinaigrette Prep time: Cook time: Total time: 10 minutes Serves: 3/4 cup A delicious way to jazz up summer vegetables with capers, garlic and parsley. Ingredients ½ cup packed fresh parsley leaves ¼ cup plus 2 tablespoons extra-virgin olive oil 3 tablespoons white wine vinegar ½ teaspoon minced garlic 1 teaspoon Dijon mustard 1…
Cannellini Piccata with Shaved Asparagus and Israeli Couscous Salad Prep time: Cook time: Total time: Serves: A fun and fresh take on a rustic weeknight favorite Ingredients 2 shallots, minced 6 cloves of garlic, minced 2 tablespoons bread crumbs 2 cups vegetable broth 1/3 cup dry white wine 1 (16 oz) can cannellini beans 1/3…
Polenta-Olive Tapenade Bites Prep time: Cook time: Total time: Serves: Crispy on the outside and creamy in the middle, these polenta bites are topped with punchy olive tapenade. Ingredients 1-1/2 C Quick-cooking polenta 4-1/2 C Vegetable broth 3/4 tsp Salt Pepper Olive oil Vegan olive tapenade Cherry tomatoes (slow-cooked or raw) Fresh parsley Instructions View…
Celeriac, Pear & Rocket Salad Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: A fresh take on celeriac. Raw and crunchy with sweet pear, Dijon vinaigrette & punchy capers. Ingredients 1 Medium celeriac (peeled weight approx 400g/1lb) 2 Tbsp Lemon juice 1 Large firm pear A few handfuls of rocket 2-3 Tbsp…
Lightened-up Eggplant Caponata Prep time: Cook time: Total time: Serves: A lightened up version of the thick, sweet and fragrant traditional Sicilian “caponata”. Ingredients 2 Medium aubergines 2 Tbsp Olive oil, divided 1 Onion, diced 2 Sticks of celery, diced 1 Small red or yellow pepper, diced 3 Cloves of garlic 1 400g/14oz Can of…