A Gathering of Veggie Deliciousness!
Chinese Take-Out Peanuts Prep time: Cook time: 30 minutes Total time: Serves: Peanuts fresh-roasted in hot Chinese mustard and a tangy twist of duck sauce make a delicious, healthy and positively addictive snack! Ingredients 16 oz. (about 4 cups) raw peanuts 6 Tbs Chinese hot mustard 6 Tbs duck sauce 1 tsp garlic powder few…
Quick and Easy Fried Rice Prep time: Cook time: Total time: Serves: Quick and easy fried rice. Because who doesn’t love a side dish that’s quick, healthy and family friendly? Ingredients ¼ cup canola oil 2 medium Spanish onions, peeled and finely diced 3 cups cooked rice (white or brown) 4 eggs 4-5 teaspoons soy…
Spicy Black Bean Twice Cooked Potatoes Prep time: Cook time: Total time: Serves: Potato lovers, Vegetarians and Vegans, check out this tasty dish! Ingredients 4-5 medium Yukon gold potatoes, scrubbed and cut into bite-sized chunks salt 1/8 teaspoon white pepper 1/8 teaspoon five-spice powder oil 4 cloves garlic, smashed and coarsely chopped 1-6 dried red…
Vegetable Stir Fry Mung Bean Noodles Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: Serves 4 Absolutely DELICIOUS stir-fry mung bean noodles with vegetables that’s ready in less than 30 minutes! Ingredients 4 flat mung bean noodle cakes (about 4 oz/115g) 2 TBS olive oil 1/2 large sweet onion, sliced…
Chinese Dumplings (Potstickers) Prep time: Cook time: Total time: Serves: Chinese Dumplings (Potstickers) with a delicious vegetable filling are dipped into sweet ginger sauce for a filling Asian dish! Ingredients 12 circular wonton wrappers ½ carrot, grated ¾ cup baby Swiss chard, chopped 3 teaspoon chopped green onion or two stalks 2 teaspoon freshly minced…
Vegan Chinese Salad Prep time: Cook time: Total time: Serves: Super easy vegan Chinese salad. It’s made with lettuce, carrots, agar and soybean sprouts. It has only 114 calories per serving and tastes awesome. Ingredients 1 iceberg lettuce 2 carrots ¼ cup soybean sprouts (50 g) ¼ cup agar For the dressing: ¼ cup apple…
Chive Flower Tempura Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: This Chinese chive flower tempura is definitely one of the tastiest tempura dishes we have encountered! It’s seasonal cooking at its best! Ingredients 2 cups chive flowers, washed and trimmed of any debris 3 cups vegetable oil 1 cup…
Vegetable Lo Mein Prep time: Cook time: Total time: Serves: This healthy, tasty, and very easy to make vegetable lo mein is a really simple, versatile noodle dish that can be a staple vegetarian meal or a go-to meatless Monday dinner! Ingredients 1 pound (450g) fresh white noodles or lo mein egg noodles 1 tablespoon…
Vegan Stir Fried Udon Noodles Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 4 If you love simple, easy, healthy, delicious, Asian recipes, you should try these vegan stir fried Udon noodles, they won’t disappoint you! Ingredients 1 tbsp extra virgin olive oil 1 cup julienned onion (100 g) 1 cup julienned…
Coconut Milk Red Bean Icy Prep time: Cook time: Total time: Serves: 3 A classic Hong Kong drink that’s perfect for summer and so easy to make at home! Ingredients ⅓ cup dried sweet red beans (azuki beans) ⅓ cup coconut sugar, plus more as needed A pinch of salt About 1 cup coconut milk…
Vegetable Sweet And Sour Prep time: Cook time: Total time: Serves: 4 No more takeout needed! Make everyone’s favorite Chinese dinner in the comfort of your own home! Ingredients 1 teaspoon coconut oil (or any cooking oil) 1 red onion, cut into long strips 1 large carrot, julienned 1 large red pepper, cut into long…
Fava Beans with Szechuan Peppercorns Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 4 If you like fava beans or want to try a new vegetarian dish, then you have to give this one a try! Ingredients 1 lb fresh fava beans, or frozen ones, defrosted 1 tablespoon szechuan peppercorn…