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Home » chinese » Page 3

Homemade Duck Sauce

January 4, 2016 by rhanawalt Leave a Comment

Homemade Duck Sauce Prep time: 5 min Cook time: 0 min Total time: 5 min Serves: 6  If you love duck sauce, you’ve got to try this all-natural, homemade version. It’s so simple and tasty, you may just decide to never go back to the old way! Ingredients 3/4 C all-natural apricot jam 4 Tbsp… 

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Filed Under: Gluten-Free, Vegan Tagged With: apricot, asian, chinese, Duck Sauce, sauce

10-Minute Hot Oil Noodles

November 7, 2015 by light orange bean Leave a Comment

10-Minute Hot Oil Noodles Prep time: Cook time: Total time: Serves: 4  This gluten-free version of hot oil noodles is intensely flavored from the pungent red pepper, garlic, and ginger. You can easily make this dish in 10 minutes at home and enjoy the authentic flavor without travelling to China. Ingredients 8 cups water 8… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Side Dishes, Vegan Tagged With: chinese, rice noodles

Easy Pineapple Fried Rice

October 27, 2015 by radiantrachels Leave a Comment

Easy Pineapple Fried Rice Prep time: Cook time: Total time: 10 min Serves: 3 to 4  Easier and much healthier than take out! 10 minutes and one pan is all you’ll need for this yummy weeknight dinner. Ingredients 1 tsp coconut oil 2 large cloves of garlic, minced 1 cup pineapple chunks 1 cup frozen… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: asian, chinese, dinner, easy, lunch, pineapple, quick, rice

Black vinegar asparagus and radish stir-fry

June 24, 2015 by Crazygreenfruits Leave a Comment

Black vinegar asparagus and radish stir-fry Prep time: 10 min Cook time: 5-10 min Total time: 20 min Serves: 1 Inspired by a Sichuan dish, this stir-fry pairs sweet asparagus and radishes with sour black vinegar, spicy peppers and fragrant spices. A very quick and easy dish that can be served as main with rice, or… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Side Dishes, Vegan Tagged With: asian, asparagus, chinese, easy, quick, radish, Sichuan, spring, stir fry

Fried Black Rice with Bok Choy

May 6, 2015 by Rachael@AnAvocadoADay Leave a Comment

Fried Black Rice with Bok Choy Prep time: Cook time: Total time: Serves: Fried black rice with bok choy is a quick, easy and nutritious meal, packed with whole grains and seasonal vegetables. Ingredients 1 cup black rice, cooked then cooled 2 tablespoons sesame oil plus 1 teaspoon ½ large yellow onion, chopped 2 carrots,… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes Tagged With: asian, black rice, bok choy, carrot, chinese, eggs, forbidden rice

Vegan Char Siu Bao

May 1, 2015 by thewoksoflife Leave a Comment

Vegan Char Siu Bao Prep time: Cook time: Total time: Serves: Vegan Char Siu Bao, No dairy, no meat, but tastes like the real deal! Ingredients For the Dough: 1 cup warm water, separated in two 1/2 cup portions 1 teaspoon active dry yeast 3 cups all purpose flour or bread flour, divided ¼ cup… 

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Filed Under: Kid-Friendly, Side Dishes, Snacks, Vegan Tagged With:  vegan, Bao, chinese, pork bun

Vegan Chinese “Chicken” (Chickpea) Salad

April 15, 2015 by picklesnhoney Leave a Comment

Vegan Chinese “Chicken” (Chickpea) Salad Prep time: Cook time: Total time: Serves: This vegan Chinese chicken salad is colorful and healthy, with chickpeas for awesome plant-based protein that’s totally crave-worthy. Ingredients For the Roasted Chickpeas: two 15 oz. cans cooked chickpeas, rinsed and drained well (about 3 cups) 4 medium cloves garlic, minced 1/4 cup… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Salads, Vegan Tagged With: chickpeas, chinese

General Tso’s Brussels Sprouts

April 7, 2015 by healthynibblesandbits Leave a Comment

General Tso’s Brussels Sprouts Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 to 5 Imagine roasted Brussels sprouts doused in General Tso’s sauce. They’re sweet, tangy, spicy, and better than you can imagine. Ingredients 1½ lbs (675g) Brussels sprouts 1½ TBS olive oil pinch of salt Sauce: 3 TBS… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Side Dishes, Vegan Tagged With: appetizer, brussles sprouts, chinese, general tso, pepper

Chinese Tea Eggs (Cha Ye Dan)

March 24, 2015 by TheWorktop Leave a Comment

Chinese Tea Eggs (Cha Ye Dan) Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes Serves: 6 eggs Chinese Tea Eggs that have beautiful and intricate patterns! Made by boiling eggs in tea, herbs and spices, then allowing it to soak overnight. Ingredients large eggs soy sauce (I used light soy sauce,… 

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Filed Under: Breakfast, Gluten-Free, Kid-Friendly, Side Dishes, Snacks Tagged With: asian, brunch, chinese, dim sum, eggs, ethnic, tea

Ramen Stir-Fry

March 18, 2015 by dieTTaste Leave a Comment

Ramen Stir-Fry Prep time: Cook time: Total time: Serves: Ramen Stir-Fry – delicious skillet dinner ready in 5 minutes. Ingredients 2 Tbsp vegetable oil ¼ tsp ginger, minced 2 cups frozen (or fresh) vegetables 1½ cup sliced mushrooms (fresh) 1 package ramen noodles + seasonings 1 Tbsp sesame oil soy sauce, hot pepper sauce Instructions… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes, Vegan Tagged With: asian, chinese, noodles, ramen, stir fry

Vegetarian szechuan stir fry with seitan

February 26, 2015 by veggiesutra Leave a Comment

Vegetarian szechuan stir fry with seitan Prep time: Cook time: Total time: Serves: A healthy vegetarian version of the spicy Szechuan stir fry with seitan and vegetables. Ingredients Vegetables: 1 large carrot – julienned in to thin strips 1/2 cup shredded cabbage (1/4th of a small cabbage) 1/2 cup shredded red cabbage (1/4th of a… 

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Filed Under: Main Dishes, Vegan Tagged With: chinese, kale, seitan, stir fry

MILK BREAD

February 20, 2015 by thewoksoflife Leave a Comment

MILK BREAD Prep time: Cook time: Total time: Serves: Milk Bread. AKA Hokkaido Milk Bread. AKA Chinese Butter Buns AKA so. freaking. yummy. Ingredients 2/3 cup heavy cream (at room temperature) 1 cup, plus 1 tablespoon milk (at room temperature) 1 large egg (at room temperature) 1/3 cup sugar 1/2 cup cake flour 3 1/2… 

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Filed Under: Side Dishes Tagged With: baking, bread, chinese

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