Roasted Beets with Parsley Pesto Vinaigrette Prep time: Cook time: Total time: Serves: 6 Roasted beets coated with a flavorful parsley, scallion and walnut pesto, a little red wine vinegar and a sprinkling of pistachios and flaky sea salt. Ingredients For the Parsley Pesto: 1 cup walnuts 4 garlic cloves, peeled and coarsely chopped Leaves…
Savory Make Ahead Stuffing
Savory Make Ahead Stuffing Prep time: Cook time: 45 minutes Total time: Serves: This savory potato stuffing recipe is an old fashion family recipe, updated with a few healthy twists… Ingredients 6-7 large potatoes 1 large red onion (or 2 medium red onions) 2 cups of diced celery 2 tablespoons coconut oil 1 teaspoon himalayan…
Chunky Cranberry Apple Sauce
Chunky Cranberry Apple Sauce Prep time: Cook time: Total time: Serves: A little of this and that cranberry sauce made with freshly grated ginger, chopped apples, and juicy cranberries. Ingredients 1 (12 oz) bag of fresh cranberries ¾ cup (177 ml) water ¾ cup to 1 cup (150 grams-220 grams) coconut sugar more or less…
Lightened Up Apple Pie Filling
Lightened Up Apple Pie Filling Prep time: 20 min Cook time: 20 min Total time: 40 min Serves: 10 Tart apples paired with spicy cinnamon and sweet coconut sugar makes for one insanely delicious dessert or topping! Ingredients 9 cups diced and peeled apples 2 Tablespoons lemon juice 1/2 cup coconut sugar 1/4 cup maple…
Mascarpone Mashed Potatoes with Sage Browned Butter
Mascarpone Mashed Potatoes with Sage Browned Butter Prep time: Cook time: Total time: Serves: about 6 A recipe for creamy mashed potatoes with mascarpone cheese and sage-infused browned butter. These are perfect for Thanksgiving! Ingredients 3 lbs potatoes, peeled and cut into cubes 8 ounces mascarpone cheese, softened at room temperature 1/2 cup milk (I…
Mushroom and Goat Cheese Crostini
Mushroom and Goat Cheese Crostini Prep time: Cook time: Total time: Serves: Serves 10-12 A recipe for bruschetta with goat cheese and sautéed mushrooms, shallots, garlic and thyme. Perfect appetizer for Thanksgiving or Christmas. Ingredients For the Mushroom Topping: About 1/4 cup extra-virgin olive oil, divided 8 ounces shitake mushrooms, sliced 8 ounces crimini mushrooms,…
Pear and Ginger Scones with White Chocolate Drizzle
Pear and Ginger Scones with White Chocolate Drizzle Prep time: Cook time: Total time: Serves: Makes 8 scones A recipe for cream scones with pear, fresh ginger and crystalized ginger and drizzled with white chocolate. Ingredients For the Scones: 2 1/2 cups all-purpose flour 1/2 cup sugar 1 tsp. baking powder 1/2 tsp. baking soda…
Chocolate Vegan Pumpkin Pie
Chocolate Vegan Pumpkin Pie Prep time: Cook time: Total time: Serves: Chocolate Vegan Pumpkin Pie that is made with a secret, healthy ingredient perfect for Thanksgiving! Ingredients 1 can pumpkin 1½ cups silken tofu ¼ cup brown sugar 1 teaspoon cinnamon ½ teaspoon ground ginger ¼ teaspoon ground cloves ¼ teaspoon allspice ¼ teaspoon sea…
Green Onion and Sweet Potato Fritters
Green Onion and Sweet Potato Fritters Prep time: Cook time: Total time: Serves: Green Onion and Sweet Potato Fritters Ingredients 2 medium red-skinned sweet potatoes, about 1 lb. 1 cup grated aged cheddar cheese ¼ cup chopped green onion, plus a few extra for garnish 2 eggs ½ teaspoon sea salt ½ teaspoon fresh cracked…
Vegan & gluten free Pumpkin Cookie Dough
Vegan & gluten free Pumpkin Cookie Dough Prep time: Cook time: Total time: Serves: 21 bites These autumnal cookie bites can be enjoyed raw or baked! Ingredients coconut oil coconut sugar molasses vanilla pumpkin puree oat flour (or any other flour) salt baking soda and powder spices chocolate chips Instructions View the full recipe at…
Wilted Kale and Couscous Salad with Carrots and Cranberries
Wilted Kale and Couscous Salad with Carrots and Cranberries Prep time: Cook time: Total time: Serves: 4-6 A recipe for a vegan couscous salad with wilted kale, carrots, cranberries, maple syrup and fresh dill. Ingredients 1 cup fresh cranberries 1 tablespoon sugar 1 1/2 cups water 1 cup pearl couscous 2 cups carrots, peeled and…
Vegan Sticky Toffee Pumpkin Pudding
Vegan Sticky Toffee Pumpkin Pudding Prep time: Cook time: Total time: Serves: 8 to 10 This gooey, molten, spiced pudding cake is begging to be a part of your autumnal festivities, especially Thanksgiving and Christmas! Ingredients oat flour coconut oil pumpkin puree molasses almond milk vanilla extract salt dates brown sugar or sucanat molasses coconut…
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