A Gathering of Veggie Deliciousness!
Toasted Coconut Pumpkin Spice Donuts Prep time: Cook time: Total time: Serves: These Toasted Coconut Pumpkin Spice Donuts are packed with fall flavor and are naturally vegan! Ingredients 1 cup plus 2 tablespoons whole wheat flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon pumpkin pie spice 1 teaspoon cinnamon 1/4 teaspoon salt…
2-Ingredient Raw Truffles Prep time: Cook time: Total time: Serves: Here’s an easy recipe for my favorite raw truffles that requires no food processor or blender. That’s right, you only need a fork! Ingredients ½ cup of dates 2/3 cup of shredded coconut and/or crushed nuts 1 tablespoon of peanut butter or tahini – optional…
Chunky Coconut Granola Prep time: Cook time: Total time: Serves: Super chunky coconut granola – easy, naturally sweetened, healthy, and delicious! Ingredients 1 1/2 cups (135g) old-fashioned oats 1/2 cup (40g) toasted and salted coconut flakes 3/4 cup (80g) raw almonds, chopped 1/4 cup (25g) raw pecans, chopped 1 tablespoon (12g) coconut sugar 1/4 teaspoon…
Pumpkin Chocolate Chip Muffin Top Cookies Prep time: 45 minutes Cook time: 15 minutes Total time: 1 hour Serves: 40 cookies Soft baked cookies with a muffin top texture make a sweet treat for fall! Ingredients 1 Tbsp ground flaxseed 3 Tbsp water 1 cup vegan butter, softened (I used Earth Balance vegan buttery sticks)…
Weeknight Coconut Curry Prep time: Cook time: Total time: Serves: This Weeknight Vegetarian Coconut Curry recipe is a easy, flexible Thai curry that makes weeknight dinner exciting! Ingredients Curry: 1 Tbsp (15 mL) coconut oil (or regular high heat oil) 2 Tbsp chopped shallots 1 Tbsp freshly chopped ginger 2 Tbsp Thai red curry paste…
Snickerdoodle Coconut Mousse Prep time: Cook time: 5 minutes Total time: Serves: 2-3 Just 3 ingredients make this Snickerdoodle Coconut Mousse for the perfect fall treat! Ingredients 1 cup coconut meat ⅔ cup Ground Up Snickerdoodle Almond Butter ½ cup unsweetened almond milk Optional toppings: cacao nibs berries coconut Instructions View the full recipe at…
Avocado Lime Tart Prep time: Cook time: Total time: Serves: This Avocado Lime Tart with a creamy, subtle sour mousse on top of a crunchy base full of nuts and seeds makes you indulge without remorse. Ingredients For the base: 80 g almonds 50 g sunflower seeds 30 g coconut flakes 7 dried dates 3…
Potato & Coconut Curry Prep time: Cook time: Total time: Serves: 4 Warming potato and coconut curry. Vegan, packed full of goodness yet still so delicious. Ingredients 3 tbsp coconut or neutral oil 2 medium white onions, finely chopped 4 cloves garlic, finely chopped 1 thumb (approx 3 tsp) ginger, finely chopped 1-3 green chillies…
Carrot almond salad Prep time: Cook time: Total time: Serves: Carrot almond salad – ribbons of rainbow carrots, doused in creamy, turmeric coconut dressing, topped with toasted almonds and fresh cilantro – an explosion of exotic flavors that will surely tantalize your taste buds! Ingredients Carrots Almonds Cilantro Turmeric Ginger Coconut milk Instructions View the…
Pumpkin coconut bread Prep time: Cook time: Total time: Serves: Flourless pumpkin coconut bread, served with spiced pecan pumpkin butter – super moist and delicious, healthy and easy to make. Ingredients pumpkin coconut oil almond flour coconut sugar walnuts Instructions View the full recipe at Viktoria’s Table →
Apricot & Coconut Nut Loaf Prep time: Cook time: Total time: Serves: This uniquely Australian Apricot & Coconut Nut Loaf is delicious sliced & smeared with butter. Ingredients apricots orange juice brown sugar coconut spelt flour kamut flour eggs butter vanilla Instructions View the full recipe at The Cook’s Pyjamas →
Vegan Coconut Chia Pudding/Ice Cream Prep time: Cook time: Total time: Serves: Here’s a recipe for delicious coconut pudding that can be easily turned into ice cream. It’s completely egg-free, dairy-free, vegan and raw. Ingredients 1 can of full-fat coconut milk 2-3 tablespoons of chia seed Sweetener of your choice (In my case honey) Flavor…