A Gathering of Veggie Deliciousness!
Curried Potato Lettuce Cups Prep time: 10 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 1 Combine crispy skillet potatoes with the aromatic, rich flavors of curry into a delicious grain-free and vegan dish that can serve as a side or even a main! Ingredients 5-6 leaves of lettuce (i used romaine), washed…
Curried Carrot Coconut Soup Prep time: Cook time: Total time: Serves: Quick easy one pot Curry Carrot Coconut soup. Ingredients 1 Tbsp olive oil 1/2 small onion, chopped 1 garlic clove, minced 2 tsp yellow curry paste 1/4 tsp cayenne (optional) 1 lb. carrots, peeled and chopped 2 cups vegetable broth, reduced sodium 1 can…
Roasted Aloo Gobi Prep time: 5 minutes Cook time: 35 minutes Total time: 40 minutes Serves: 2-4 Aloo Gobi is a classic Indian potato and cauliflower dish with a delicious array of spices. Wonderfully healthy and easy to make, plus vegan + gluten-free. Ingredients About one pound potatoes, washed and diced into bite-size pieces (I…
Red Curry Noodle Soup Prep time: Cook time: Total time: Serves: This Thai Red Curry Noodle Soup is creamy, comforting and packed with beautiful fresh veggies. It’s naturally vegan, gluten free, and ready to eat in 30 minutes flat! Ingredients 2 tbsp olive oil 1 small yellow onion, roughly chopped 1 cup baby carrots, chopped…
Indian Red Curry with Homemade Paneer Prep time: Cook time: Total time: Serves: This recipe is a creamy tomato based curry full of Indian spices, cauliflower, mushrooms, and homemade Paneer, a soft Indian Cheese. Ingredients PANEER: 1/2 gallon whole milk (Just don’t use ultra-high temperature pasteurized milk. Most normal full fat grocery store milk works…
Curried Cauliflower Soup Prep time: Cook time: Total time: Serves: 6 With roasted cauliflower florets, mild curry, and a touch of Major Grey’s chutney, this creamy Curried Cauliflower Soup is delicious and easy. Ingredients 1 large head cauliflower (about 2 pounds), trimmed and cut into florets 4 tablespoons extra-virgin olive oil, divided 1 large carrot,…
Slow Cooker Thai Yellow Curry Prep time: 15 minutes Cook time: Total time: 6-8 hours Serves: 8-10 This Thai yellow curry recipe is so easy in the slow cooker/crockpot. It’s a great weeknight meal and also super healthy- and vegan! Ingredients 1 small orange pepper, chopped fine (about ½ cup) 1 medium sweet onion, chopped…
Curried Quinoa + Asparagus Salad Prep time: Cook time: Total time: Serves: Curried Quinoa + Asparagus Salad. Made with a delicious vinaigrette! Ingredients For the Salad: 1 c. tri-colored quinoa, uncooked 1 bunch of asparagus, cut into 1” pieces on a diagonal 1 x 14 oz. can of chickpeas, rinsed & drained 2 carrots, shredded…
Chickpea Curry – an Easy Vegan Weeknight Dinner Prep time: 5 mins Cook time: 20 mins Total time: 25 mins Serves: 2 Warming, satisfying, vegan, easy to prepare and thrown together in next to no time – what more would you want of a weeknight dinner? Ingredients oil onion cumin mustard seeds red bell pepper…
Curried Pumpkin Sabzi Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 Curried pumpkin sabzi is a delicious sweet, sour, hot and spicy creation that is best made with fresh pumpkin and enjoyed with warm naan, chapati or deep fried puris! Ingredients 2 lb fresh ripe pumpkin 2 tbsp each:…
Butternut Squash Curry Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 4 A delicious, healthy curry dish… perfect for your weeknight supper! Ingredients 2-3 tablespoons peanut or canola oil 12 ounces extra-firm tofu, drained, ½” cubes 1 large butternut squash, peeled and cubed 1 medium onion, diced 2 cups broth…
Lentil Curry Fire Soup Prep time: Cook time: Total time: Serves: If you’re feeling adventurous, try whipping up this bright, spicy, veggie-filled soup! It will give you that “just cast my first fireball” feeling every time! Note, the recipe as listed is REALLY hot!! (Of course, if you’d like something a bit more mild, you…