A Gathering of Veggie Deliciousness!
Toasted coconut curry chocolate fudge Prep time: 1 hour Cook time: 15 minutes Total time: 1 hour, 15 minutes Serves: 10 (1″) pieces Delicious, easy chocolate fudge recipe made with raw cacao powder, toasted coconut, curry, and sea salt. Ingredients ½ cup shredded coconut + more for topping ½ cup butter ½ cup coconut cream…
Curried Parsnip and Carrot Soup Prep time: 5 minutes Cook time: 35 minutes Total time: 40 minutes Serves: 6 Curried Parsnip and Carrot Soup, a winter-inspired bowl of healthy deliciousness. Full of fiber, Vitamin A and Vitamin C. Paleo, vegan, gluten free. Ingredients 1 tablespoon coconut oil 2 medium garlic cloves, thinly sliced 1 Tablespoon…
Sweet Potato Pineapple Curry Prep time: Cook time: Total time: Serves: This spicy-sweet sweet potato and pineapple curry is vegan, simple to make and will warm you from the inside out. Ingredients 1 tbsp coconut oil or any other flavourless oil 1 medium onion, thinly sliced 2 medium sweet potatoes, peeled and cut into 1…
Chickpea Coconut Curry Soup Prep time: Cook time: Total time: Serves: This warming winter soup features chickpeas, red lentils, quinoa, zucchini, carrot, spinach, and a mild & creamy coconut curry broth. Ingredients ½ tbsp coconut oil 1 can chickpeas 1 zucchini, quartered and chopped 2 carrots, peeled and thinly sliced 1 bunch kale, destemmed and…
Curried Butternut Squash Soup Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 6 cups A silky smooth autumnal soup with roasted squash, fragrant spices and an extra hit of filling protein from softened split peas. Ingredients 1 medium butternut squash, peeled and cubed (about 3 cups of cubes) olive oil…
Stuffed Aubergines in Coconut Curry Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 6 Baby eggplants are roasted and then stuffed with a masala mixture then simmered in a rich and creamy coconut curry sauce. This sauce is so thick and creamy and slightly sweet you’ll want to slurp up…
Clean Eating Curry Squash Soup Prep time: 20 minutes Cook time: 1 hour 30 minutes Total time: 2 hours 30 minutes Serves: 12 cups Clean eating recipe for curry butternut squash soup. It is vegan, paleo and naturally gluten-free. Ingredients 1 4-pound butternut squash, cut in half lengthwise and seeds scooped out 3 tablespoons avocado…
Tomato and chickpea chana masala Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 2 A spicy Punjabi curry with tomatoes and chickpeas which is simple to put together and bound to impress your vegan friends. Ingredients 1 large onion, finely chopped 3 cloves of garlic, pressed or very finely chopped…
Broccoli-Chickpeas Curry / Broccoli-Chana Masala Prep time: 8 minutes Cook time: 15 minutes Total time: 25 minutes Serves: Tried to make the recipe most simple and easy!! i hope this would be a lot more time saving :-).. Ingredients broccoli-1/2 (half boiled) chickpeas-1 tin/cooked tomato paste-2 spoon garlic-3 cloves (finely chopped) oil-1 1/2 spoon chana…
Carrot & Parsnip Soup with Crispy Curried Chickpeas Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 4 This delicately spiced carrot and parsnip soup is topped with crispy curried chickpeas, and makes for a light, healthy and satisfying soup for autumn and winter. Ingredients For the soup: 1 tbsp olive…
Curried Butternut Squash & Red Lentil Soup with Kale Prep time: Cook time: Total time: Serves: 6 Delicious squash and red lentil soup, flavored with mild curry and ginger Ingredients 1 tablespoon olive oil 1 onion, chopped 3 cloves of garlic, chopped 2 medium carrots, chopped 1 stalk of celery, chopped ½ cup dry red…
Green Veg Curry With Cashew & Coconut cream Prep time: 13 minutes Cook time: 12 minutes Total time: 25 minutes Serves: More like Thai Green curry ,but with Indian spices and no Thai Ingredients..It was a super hit at the dining table for supper along with both chapathi & Rice!! Ingredients carrots-2(sliced thick to half…