A Gathering of Veggie Deliciousness!
Vegan Red Pepper Chickpea Curry Prep time: Cook time: Total time: Serves: This red pepper chickpea curry is a simple vegan and gluten free dinner that you can whip up in less than 30 minutes, making it a great meal for busy weeknights. Ingredients 1 (16 oz.) jar roasted red peppers 1 (15.5 oz.) can…
The Easiest Vegan Curry Prep time: Cook time: Total time: Serves: An easy, flavorful and healthy vegan curry loaded with cauliflower, chickpeas and peas. Ingredients 1 tablespoon vegetable oil 1 small yellow onion or two shallots, diced 2 cloves of garlic, minced 1 tablespoon of fresh ginger, chopped 1 head of cauliflower, cut into florets…
Curry Quinoa Buddha Bowl with Coconut Creamed Kale Prep time: Cook time: Total time: 35 mins Serves: Cleanse and energize with this bowl loaded with roasted sweet potatoes, avocado, quinoa, brown rice, crunchy curried chickpeas and a coconut creamed kale. Ingredients Chickpeas: 1 can chickpeas, drained and rinsed 1 teaspoon curry powder ½ teaspoon salt…
Toasted Coconut Vegetable Curry Prep time: 10 minutes Cook time: 30 minutes Total time: Serves: 2 Carrots and peas cooked in a creamy coconut curry broth and topped with toasted shredded coconut. Ingredients For the curry: 2 tbsp coconut oil 4 carrots, peeled and sliced into bite-size pieces 1 tbsp freshly grated ginger 1 clove…
Vegan Coconut Chickpea Curry Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 4-5 This Creamy Vegan Coconut Chickpea Curry is the BEST curry I’ve ever had! All it takes is one pot, it’s loaded with homemade grinded spices and incredibly flavorful! Ingredients 2 tablespoons oil to sauté 2 mediums onions/1…
Red Lentil/Masoor Dal Curry with Shallots Prep time: Cook time: Total time: Serves: Here is a healthy red lentils/masoor dal recipe that’s easy but tasty. It will go well with Pita bread, chapathi or even plain rice. Added shallots make it more delicious and healthy. Ingredients Masoor dal/red lentil-3/4 cup (washed and soaked in water…
Aloo Methi (potatoes & FENUGREEK LEAVES ) Prep time: Cook time: Total time: Serves: Fenugreek leaves are really good for health, especially for diabetic patients. They play a good role in controlling blood cholesterol levels and help with digestion. Ingredients Methi /fenugreek leaves – a bunch (washed and finely chopped) Potatoes-2 (chopped) Onion- 1 big (finely…
Red Thai Curry Sauce Prep time: Cook time: Total time: Serves: This Red Thai Curry Sauce gives you the heat and flavour you would expect from authentic Thai food. It’s spicy and boasts an amazing aroma that will delight your senses! Ingredients 1Tbsp Garlic Puree 1 Medium Onion (peeled and diced) 1pt Coconut Milk 1Cm…
Thai Red Curry with Tofu Prep time: Cook time: Total time: Serves: Creamy coconut curry, crisp tofu, and colorful veggies combine to make the perfect comforting vegan meal. Ingredients For the tofu: 1 package extra-firm tofu (preferably vacuum-packed if you can find it) 1 teaspoon peanut oil or vegetable oil Pinch of cornstarch Pinch of…
Curry Mee Noodle Soup Prep time: 15 min Cook time: 20 min Total time: 35 min Serves: 6 Everyone loves a simple chicken noodle soup. This is not that soup. What you see before you is a broth rich with spices and creamy coconut milk. Ladled over a nest of noodles and topped with caramelized…
Slow Cooker Red Potato Curry Prep time: Cook time: Total time: Serves: Easy, hearty and flavorful, this vegan slow cooker potato curry can be thrown together in minutes for the perfect weeknight comfort food. Ingredients 1 lb red potatoes, cut into 1″ cubes 1 yellow onion, diced 2 tablespoons extra virgin olive oil 1½ teaspoon…
Red Lentil Soup Prep time: 10 min Cook time: 1 hour 5 min Total time: 1 hour 15 min Serves: 4 Dream of warm and distant lands as you take in the exotic aromas of this sweet and savory, lightly curried winter soup. Ingredients 1 medium sweet onion, diced 2 Tbsp vegetable oil 1 tsp…