A Gathering of Veggie Deliciousness!
Onion Ring Fried Eggs Salad Prep time: Cook time: Total time: Serves: This simple yet upscale arugula salad is topped with fried eggs cooked inside onion rings! Ingredients 2 Onion Rings (plus more on the side if desired) 2 eggs 2 cups fresh arugula 1 tablespoon fresh shaved Parmesan cheese 1 tablespoon lemon or honey…
5 Ingredient Baked Egg Boats Prep time: 10 min Cook time: 30 min Total time: 40 min Serves: 6 5 ingredient baked egg boats – so easy to make with ingredients you already have in your fridge! Ingredients 9 eggs ½ medium onion, diced ½ colored pepper (I used ¼ yellow, ¼ red), diced 1…
Vegetarian Ramen Noodle Soup Prep time: Cook time: Total time: Serves: College food revisited! Indulge your ramen noodle cravings with this vegetarian ramen noodle soup with shiitakes and bok choy. Ingredients 3 tablespoons avocado oil or expeller pressed canola oil 1 medium yellow onion, diced 1-inch piece of fresh ginger, peeled and minced 4 garlic…
Parmesan Steamed Egg Custard Prep time: Cook time: Total time: Serves: This Parmesan Steamed Egg Custard makes a quick and easy Sunday brunch. Ingredients 4 eggs 1 cup vegetable broth, or if you’re feeling ambitious, Parmesan pea broth ¼ cup freshly grated Parmesan cheese 2 spears of asparagus, thinly sliced diagonally 2-3 tablespoons English peas…
Egg Salad Prep time: 5 minutes Cook time: 12 minutes Total time: 15 minutes Serves: 1 This lightened egg salad is made with a healthy hummus dressing as opposed to mayonnaise. It’s crunchy, sweet, and creamy. Ingredients 2 hard boiled eggs, smashed with a fork 1/2 avocado, diced 2 stalks of celery, finely chopped hummus…
Cheesy Colcannon Cakes Prep time: 30 min Cook time: 40 min Total time: 1 hour 10 min Serves: 18 Crispy colcannon cakes – made from mashed potatoes, cabbage and cheddar cheese – will be your new favorite side dish! They’re perfect for St. Patrick’s Day! Ingredients 4 large Russet potatoes, peeled and diced (about 4…
Chickpea Pancake with Avocado, Fried Egg & Chili Oil Prep time: Cook time: Total time: Serves: Switch up the classic avocado toast with this chickpea pancake topped with avocado, fried egg, feta and chili oil. Looks complicated, but takes less than 10 minutes! Ingredients ¼ cup chickpea flour ¼ cup water Olive oil or olive…
AVOCADO EGG SALAD SANDWICH Prep time: Cook time: Total time: Serves: This fresh and light avocado egg salad sandwich is simple to make and perfect for spring. Ingredients For the Salad: 3 small or 2 large hard boiled eggs, chopped 1 large ripe avocado, cored ¼ cup chopped red onions 1 tbsp lemon or lime…
Dippy Eggs and Grilled Cheese Soldiers Prep time: Cook time: Total time: Serves: A classic British breakfast with an American twist — dipping grilled cheese soldiers into a soft-boiled egg with runny yolk. Ingredients Egg Butter Rustic Bread Cheddar Cheese Tomatoes Instructions View the full recipe at The Worktop →
Egg Fried Rice In A Mug Prep time: 5 minutes Cook time: 3 minutes Total time: 8 minutes Serves: 1 Did you know that you could cook egg fried rice in a mug? This flavorful fried rice is ready in minutes, perfect for those days when you are feeling hungry and impatient. Ingredients 1 cup…
Egg Biryani Prep time: Cook time: Total time: Serves: Rice made with eggs and spices. This biryani with the same procedure as chicken biryani but with eggs. It’s a pot meal rich in proteins. It’s a method using scrambled eggs. But for some the smell of eggs will taste much. So we can make podimas…
Leek Frittata Prep time: 10 minutes Cook time: Total time: Serves: Easy to make leek frittata baked in a cast iron skillet. Naturally gluten free and light, yet filling. Ingredients – 1 tbsp butter – 1 tbsp olive oil – 1 1/2 stalks of leek – 4 eggs – 1/4 cup of milk (I used…