Leftover Roasted Vegetable Frittata Prep time: Cook time: Total time: Serves: Leftover Roasted Vegetable Frittata. A super quick dinner for a busy weeknight. Ready in 20 minutes. Ingredients roasted vegetables eggs garlic herbs Instructions View the full recipe at The Cook’s Pyjamas →
Natural Egg Dye with Onion Skins
Natural Egg Dye with Onion Skins Prep time: Cook time: Total time: 90 minutes Serves: 10 Natural Egg Dye with Onion Skins: My grandmother’s traditional Russian recipe. The most beautiful, cheap, easy and natural egg dye for your Easter brunch. Ingredients For the eggs: 10 washed eggs, at room temperature dry skins from about 8-10…
Spinach & Artichoke Quiche
Spinach & Artichoke Quiche Prep time: 10 minutes Cook time: 40 minutes Total time: 50 minutes Serves: 6 This creamy spinach artichoke quiche is perfect for a make ahead brunch! Ingredients Crust: 1½ cups whole wheat flour ½ cup butter, melted 2 tbsp milk ½ tsp sea salt Filling: 4 eggs 1 cup milk pinch…
Mexican Sweet Potato Hash
Mexican Sweet Potato Hash Prep time: Cook time: Total time: 30 minutes Serves: Soyrizo, bell pepper & onion are added to this delicious & easy Mexican Sweet Potato Hash recipe that’s gluten free & made in only 30 minutes! Wrap it up in a tortilla for the ultimate breakfast tacos! Ingredients 2 lbs sweet potatoes…
Avocado Deviled Eggs
Avocado Deviled Eggs Prep time: Cook time: Total time: Serves: A mayo-free deviled egg made with an avocado and egg yolk based filling with traditional ingredients. Ingredients 1 dozen, 12 fresh eggs 1 large avocado 1 stalk raw celery, minced 2 tablespoons minced sweet pickles (bread and butter pickles) 2 tablespoons Dijon mustard Juice of…
Cheesy White Beans with Kale
Cheesy White Beans with Kale Prep time: 15 min Cook time: 15 min Total time: 30 min Serves: 4 This can be served for breakfast, lunch or dinner – it’s comfort food at its finest! I’d describe it somewhere between savory grits and creamy mashed potatoes – it’s cheesy deliciousness topped with a fried egg…
One Shot Shiitake Egg Fettuccine
One Shot Shiitake Egg Fettuccine Prep time: 25 minutes Cook time: 30 minutes Total time: 55 minutes Serves: 4 Good quality fettuccine, fresh shiitake mushroom, fresh herbs, minced garlic and onion, To top this magnificent spoon a crumbled egg yolk. Ingredients 4 medium shiitake mushrooms 1 tbsp dried mixed mushrooms (Oyster and Portabella) 2 tbsps…
Skillet Crustless Quiche Primavera
Skillet Crustless Quiche Primavera Prep time: Cook time: Total time: Serves: 8-10 Skillet Crustless Quiche Primavera — light, packed with spring veggies, and made all in one skillet! Ingredients olive oil leek garlic mushrooms spinach cherry tomatoes eggs skim milk cheese salt and pepper, to taste Instructions View the full recipe at Flavor the Moments…
Strawberry Almond Sweet Frittata
Strawberry Almond Sweet Frittata Prep time: Cook time: Total time: Serves: Switch up your usual breakfast routine with this strawberry almond sweet frittata! Perfect for breakfast, brunch, or a simple dessert! Ingredients 2 cups strawberries, hulled (250 grams), divided 3 tablespoons coconut sugar, divided 1 teaspoon vanilla extract 6 eggs ¼ cup almond flour or…
Brussels Sprout Salad with Mushrooms and Egg
Brussels Sprout Salad with Mushrooms and Egg Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 2 The combination of the crispiness of the Brussels sprout and the soft sauteed mushrooms, that hint of white wine and herbs and the juices than run from those succulent fungus as you bite into…
Scrambled Eggs with Spinach
Scrambled Eggs with Spinach Prep time: Cook time: Total time: Serves: Spinach is such a healthy ingredient, loaded with vitamin K, vitamin A, manganese, folate, magnesium, iron, copper, vitamin B2, vitamin B6, vitamin E, calcium, potassium, and vitamin C and much more, so it’s always good to include in your diet. Ingredients Spinach – 1…
Chatti Pathiri with Caramelized Plantain & Egg
Chatti Pathiri with Caramelized Plantain & Egg Prep time: Cook time: Total time: Serves: “Chatti Pathiri” is a popular Malabari dish from Kerala. Wikipedia describes it as: “a layered pastry made in Malabar region of Kerala, India. It is made in both sweet and savory variations. And the dish is similar to Italian Lasagne”!! Ingredients…
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